Falco's Pizza

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 200 mouse droppings in facility. Observed mouse droppings in areas such as storage rooms, bar, prep areas and dishwashing area. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 7/31/2026. Priority foundation violation 7-38-020(a) citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed no right splash guard installed in between drain board of left compartment of three compartment sink and handwashing sink in dishwashing area with low temperature dish machine. Instructed to install right splash guard in between drain board of left compartment of three compartment sink and handwashing sink to prevent contamination of equipment. Observed no right and left splash guards on handwashing sink in between ice bin and three compartment sink left drainboard in bar. Instructed to install right and left splash guards on handwashing sink in bar to prevent contamination of equipment on left drainboard of three compartment sink and ice in ice bin.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on multiple shelving units in walk in cooler closer to cookline and pizza prep area. Instructed to remove rust from shelving units in said walk in cooler, instructed nonfood contact surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material for ease of cleanability.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working light in dishwashing area near dish machine. Instructed to repair or replace non working light in dishwashing area near dish machine to increase light intensity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 ventilation system above both hot holding line (fryers, grill) and above pizza oven with heavy dust, grease and debris. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation system above both hot holding line (fryers, grill) and above pizza oven with heavy dust, grease and debris. Instd to clean and maintain same

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers(oregano) not labeled with common name. Instructed person in charge to label all bulk ingredients not in original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two door freezer with tape on gasket. Instructed person in charge to repair gasket and remove tape.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in employee unisex restroom. Instructed person in charge to provide covered receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles on side of ice machine. Instructed person in charge to repair and maintain. Observed damage ceiling tile in carryout pick area near counter. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed buckets stored on floor in walk in cooler, observed boxes stored on floor in walk in freezer. Instructed person in charge to maintain all items at least six inches from floor and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers in rear not labeled. Instd to label with common name and maintain (salt, pepper, etc)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Containers of dough on walk in cooler floor. Instd to elevate 6 inches and maintain

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): missing thermometers in pizza prep coolers. Instd to obtain and maintain on site

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: leak at pipe under warewash machine. Isntd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 section of ceiling water damaged with peeling paint near walk in cooler (north end). Wall paneling loose from wall across from warewashing machine. Instd to repair same and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers in pizza prep coolers. Instd to obtain and maintain on site

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at pipe under warewash machine. Isntd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Section of ceiling water damaged with peeling paint near walk in cooler (north end). Wall paneling loose from wall across from warewashing machine. Instd to repair same and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-c0mpartment sink. Instd to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Window frame behind pizza prep cooler in poor repair, crumbling surface. Instd to repair and maintain surface, smooth, even and easily cleanable

Ventilation or lighting was inadequate.

Inspector’s note: Light out in storage room. Instd to repair and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in beverage coolers, nor in sausage cooler in pizza prep area. Must place a thermometer inside all refrigeration in a conspicuous spot. Must maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed clean in place equipment (dough machines, mixers, etc.) throughout prep area. Instructed must provide a written, method (and demonstrate) to properly wash, rinse and sanitize all pots/utensils.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed washbowl sink on the right in disrepair in the ladies room. Must repair and maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Using grocery bags to store dough, instd to store in food grade containers, rubber gaskets of the hot holding unit in rear prep area in poor repair torn/loose. Instd to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall in mens toilet room, instd to seal same. Wall in rear prep area in poor repair, instructed to repair and have smooth, even, easily cleanable surface, ceiling in rear prep area peeling surfaces.instd to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One handsink in ladies toilet room in poor repair, instd to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 10 mice droppings in storage room where multi use utensils are stored. Instd to remove droppings, clean and sanitize area. Recommend to contact pest control for service. Violation 7-38-020 serious.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained , all 3 dumpsters overflowing with exposed garbage , and excessive grease on surrounding area. Instd to clean and maintain. Violation 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Using grocery bags to store dough. Instd to store in food grade containers. Rubber gaskets of hot holding units in rear prep area in poor repair, torn/loose. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bar gun holders, cutting boards and interior of fryers not clean. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and around equipment not clean in front bar area. Instd to clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in wall in mens toilet room. Instd to seal same. Wall in rear prep area in poor repair. Instd to repair and have smooth, even, easily cleanable surface. Ceiling in rear prep area with peeling surfaces. Instd to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One handsink in ladies toilet room in poor repair. Instd to repair and maintain all toilet rooms handsinks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The cold plate and drain lines are in contact with consumable ice in the ice bin behind the bar. Management instructed to separate cold plate and drain lines from consumable ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the 1 door standup condiment cooler and exterior of oven next to the deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair the buckled flooring in the walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the walls in the dishwash area and provide a smooth and easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide additional lighting in the dishwash area. Must install light shields and end caps for the light fixtures on the wall above the steam table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace the missing handle for the hot water at the right side handwashing sink in the men's room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshields in pizza prep area. Replace same.

Food handler requirements met

Inspector’s note: Food handlers requirments not met. No records, logs provided. Instd to provide proper requirements.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 50 mice droppings noted scattered on floor along wallbase in dry storage room and in furnace room. Instd to remove all droppings, clean and sanitize all affected areas. Recommend to contact pest control for service. Citation issued 7-38-020 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine, exterior sides of fryer not clean. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Loose wallbase behind ice machine. Instd to repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing faucet handle at mens toilet room handsink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket at reach in refrigerator in pizza station. Repair and maintain gaskets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dough mixer with peeling/chipping metal. Dough mixer must be refinished so that no peeling/chipping metal falls into dough.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed at handwash sink in rear prep area. Install and maintain splash guard.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed shelves with soda syrup rusty. Remove rust and restore surface to a smooth easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: : observed heavy grease accumulation on cooking vents above stove. Clean and maintain cooking vents

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed heavy dust accumulation on chain above food prep area. Observed heavy dust accumulation on wall vent above food prep table. Clean and maintain chain and vent

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed large can opener with unclean blade and holder. Clean and maintain can opener blade and holder.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed reach in refrigerator in pizza food prep area with unclean handles. Clean and maintain handles of reach in refrigerator.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed sides of equipment of stoves and fryers unclean. Clean and maintain sides of equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under fryers unclean. Clean and miantain floors under fryers

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed unclean ceiling above pizza oven with heavy dust accumulation. Clean and maintain ceiling above pizza oven.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cob webs in corner of ceiling near ice machine. Clean and maintain ceiling.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind 3 compartment sink with unclean caulk. Clean and maintain caulk behind 3 compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Some light shields need end caps. Make sure all lights are sheilded with proper end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed backflow device needed on water supply to ice machine. Install and maintain backflow device

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers present within reach in coolers. All refrigerators must have internal or external thermometer that is easy to read and checked often to ensure refrigerator is maintaining 40f or less at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed bulk food items without labels. All bulk food needs to be labeled.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed scoops within food products. Store all scoops outside of food product.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3 compartment sink, in rear dough prep room, with water backing up into all compartments when water is run. 3 compartment sink must drain properly when water is run. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dough mixer with peeling/chipping metal. Dough mixer must be refinished so that no peeling/chipping metal falls into dough.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed shelves with soda syrup rusty. Remove rust and restore surface to a smooth easily cleanable surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket at reach in refrigerator in pizza station. Repair and maintain gaskets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed at handwash sink in rear prep area. Install and maintain splash guard.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed large can opener with unclean blade and holder. Clean and maintain can opener blade and holder.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed reach in refrigerator in pizza food prep area with unclean handles. Clean and maintain handles of reach in refrigerator.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed heavy grease accumulation on cooking vents above stove. Clean and maintain cooking vents

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed heavy dust accumulation on chain above food prep area. Observed heavy dust accumulation on wall vent above food prep table. Clean and maintain chain and vent.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed sides of equipment of stoves and fryers unclean. Clean and maintain sides of equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under fryers unclean. Clean and miantain floors under fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed cob webs in corner of ceiling near ice machine. Clean and maintain ceiling.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind 3 compartment sink with unclean caulk. Clean and maintain caulk behind 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed unclean ceiling above pizza oven with heavy dust accumulation. Clean and maintain ceiling above pizza oven.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Some light shields need end caps. Make sure all lights are sheilded with proper end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed backflow device needed on water supply to ice machine. Install and maintain backflow device.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers present within reach in coolers. All refrigerators must have internal or external thermometer that is easy to read and checked often to ensure refrigerator is maintaining 40f or less at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed bulk food items without labels. All bulk food needs to be labeled.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed scoops within food products. Store all scoops outside of food product.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gasket at reach in refrigerator in pizza station. Repair and maintain gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed heavy grease accumulation on cooking vents above stove. Clean and maintain cooking vents.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers present within reach in coolers. All refrigerators must have internal or external thermometer that is easy to read and checked often to ensure refrigerator is maintaining 40f or less at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cover missing for ice bin in bar area. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inbetween fryers not clean, excessive debris. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal small holes noted in walls in ladies toilet room. All vents thru-out including toilet rooms need cleaning, free of dust accumulation. Lightshields thru-out need detailed cleaning. Walls in pizza prep area not clean. Instd to clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in toilet rooms in poor repair. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 4-burner stove not completely under ventilation system. Instd to have completely under ventilation. Employee toilet room windows unable to open, painted shut. Instd to have able to open or provide mechanical ventilation. Faucet handle at one sink in womens toilet room, in poor repair. Instd to have all in good repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board near hot holding unit in rear prep area has open seams must replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of deep fryer in the rear prep area has grease build-up on equipment

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all reach-in coolers and chest prep coolers in the food prep areas

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board near hot holding unit in rear prep area has open seams must replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of deep fryer in the rear prep area has grease build-up on equipment

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all reach-in coolers and chest prep coolers in the food prep areas

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed between 20 to 25 mice droppings on floor along wall base and corners in a storage room where the hot water tank is stored,also observed between 15 to 20 mice droppings in a delivery storage room on floor underneath shelving recommended to contact pest control operator citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board near hot holding unit in rear prep area has open seams must replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of deep fryer in the rear prep area has grease build-up on equipment

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield cover needed in the storage room in rear of premises

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all reach-in coolers and chest prep coolers in the food prep areas

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT THE RUSTY RACKS WHERE NEEDED STORE ROOM, WALKIN COOLER, WALKIN FREEZER ECT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS, CABINET BELOW AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE WOMENS TOILET ROOM HAS GRAFFITI ALL OVER THEM. INSTRUCTED TO PAINT THE WALLS AND STALL DOORS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE STALL DOORS IN THE WOMENS WASHROOM IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO PROVIDE A BACK FLOW DEVICE TO THE FAUCET AT THE UTILITY/MOP SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install exposed handsink at bar area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install exposed handsink at bar area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS. All food not stored in the original container shall be stored in properly labeled containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP & STEAM TABLE,PIZZA COOLER SHELVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER VENT AT OVEN,PICK UP SERVICE COUNTER,PREP COOLERS,PREP TABLES,CAN OPENER,ALL SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,PREP AREA,BAR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TRIM & WALL BASES WHERE NEEDED,HOLE IN WALL IN VESTIBULE & FURNANCE ROOM,BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER OVEN & MEN'S & WOMEN'S TOILET ROOMS,FRONT DOOR SWEEP WORN.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED ON DUMPSTER NOT TIGHT FITTING.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP & STEAM TABLE,PIZZA COOLER SHELVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER VENT AT OVEN,PICK UP SERVICE COUNTER,PREP COOLERS,PREP TABLES,CAN OPENER,ALL SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,PREP AREA,BAR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TRIM & WALL BASES WHERE NEEDED,HOLE IN WALL IN VESTIBULE & FURNANCE ROOM,BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER OVEN & MEN'S & WOMEN'S TOILET ROOMS,FRONT DOOR SWEEP WORN.