La Fiesta

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 70 mouse droppings scattered throughout facility in the follwoing areas; rear dry storage under white shelving (utility room) behind large chest freezer and fridge. Intstructed person in charge to remove all mouse droppings and sanitize areas. Priority foundation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris/blood/grime on interior of single door cold hold unit in rear. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall in rear dry storage area damaged with peeling paint. Instructed person in charge to repair and maintain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Dust accumulation on floor fan. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Toilet tank cover in poor repair. Instd to provide and maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover on trash receptacle in employee toilet room. Instd to provide cover and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed spillage in single-door white coolers in the rear storage area. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed customer restroom door not self-closing. Instructed person in charge to install self-closing device.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak from drainpipe at three compartment sink. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR REACH IN COOLER.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: OBSERVED NO BACK FLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND MOPSINK.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN MIDDLE AND REAR ,MISSING WALL BASES IN PREP AREAS,MISSING AND DAMAGED FLOOR TILES IN REAR PREP & DISH WASHING AREAS.MUST MAKE WALL IN CUSTOMERS TOILET ROOM SMOOTH AND EASILY CLEANABLE.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 3- door main prep cooler at 60.0f and rear 1- door reach in cooler at 47.1f. Must have cold holding units at 41.0f or below. Must repair or replace and maintain.(priority 7-38-005)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of front door.must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard at hand sink next to prep table and drainboard of 3- compartment sink next to mop sink. Must provide and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils stored improperly must invert.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 3- door reach in cooler and missing door handle on rear reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from grill table and fryer cabinet.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device to be seen for servicing on ice machine and mopsink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in unisex toilet rooms. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases in middle and rear ,missing wall bases in dining area & prep areas,missing and damaged floor tiles in rear prep & dish washing areas.must make wall in customers toilet room smooth and easily cleanable.