Gorditas la Tia Susy
2423 W 51st St, Chicago, IL 60632
Restaurant ZIP 60632 Risk 1 (High)
Passed · as of Oct 29, 2026
Gorditas la Tia Susy was last inspected on October 29, 2026 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.
Latest inspection
October 29, 2026 · Canvass Re-Inspection
Result: Pass
3 general1 paperwork-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15: observed openings at base of outer front entrance door, base of eastside exit door(dining room) and base of southside rear exit white door(storage room). Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11: observed stained ceiling in westside hallway leading to washrooms. Instructed to smoothly repaint ceiling in said area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-501.14: observed grease buildup on lights and light sleeves in hood. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13: at time of inspection facility provided no allergen awareness training certificate for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen awareness training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
Inspection history
9 inspections on record
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Fail
Canvass · Fail
1 critical4 general1 paperwork Show violations
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed animal derived foods that can be served undercooked or cooked to order with no asterisk identifying it as such. Instructed to add an asterisk to all animal derived foods that can be served undercooked or cooked to order. Observed no disclosure on menu stating that asterisked animal derived foods are served undercooked or cooked to order. Instructed to add disclosure to menu stating that asterisked animal derived foods are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed openings at base of outer front entrance door, base of eastside exit door(dining room) and base and right side of southside rear exit white door(storage room). Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed peeling paint on wall to the left of grease trap. Instructed to remove peeling paint and smoothly repaint wall in said area for ease of cleanability. Observed stained ceiling in westside hallway leading to washrooms. Instructed to smoothly repaint ceiling in said area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed grease buildup on lights and light sleeves in hood. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous core violations from inspection report #2626452 dated 11/04/2025 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Observed ceramic/clay drinking cups/mugs on site. Instructed to remove as items are not lead-free. Observed exhaust ventilation fan in the women washroom is not working. Instructed to provide a working exhaust ventilation fan. Observed no proof of training for all food handlers. Instructed to provide and maintain documentation/certificates.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: At time of inspection facility provided no allergen awareness training certificate for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen awareness training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
3 general2 paperwork Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed ceramic/clay drinking cups/mugs on site. Instructed to remove as items are not lead-free.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water-stained ceiling tiles in the rear storage room. Instructed to correct.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed exhaust ventilation fan in the women washroom is not working. Instructed to provide a working exhaust ventilation fan.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at start time of inspection while time temperature control for safety foods, tcs, are being stored, handled/prepared and served. Manager arrived on site at approximately 9:15am. Priority foundation violation. 7-38-012. Citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain documentation/certificates.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed cracked hot water handle on handsink in front prep area. Instructed person in charge to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed broken and cracked tiles in front serving area. Instructed person in charge to repair and maintain smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Fail
Canvass · Fail
3 general Show violations
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed wastewater back up at three compartment sink. When water is released back up is observed in both alternative compartments. Instructed person in charge to repair and maintain. Priority foundation #7-38-025. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed cracked hot water handle on handsink in front prep area. Instructed person in charge to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed broken and cracked tiles in front serving area. Instructed person in charge to repair and maintain smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
1 critical2 general1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed residue on interior surfaces of ice machine.instructed manager to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers not labeled in prep and storage area. Instructed manager to label all bulk containers with common name of food.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored inside furnace room. Instructed manager to remove all food items from furnace room.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no valid allergen training for certified manager on duty. All certified mangers must provide valid allergen training.
Official wording (code 58)
Allergen training as required
-
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Pass
Canvass Re-Inspection · Pass
5 general1 paperwork Show violations
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Found dishes in prep area not inverted. Instructed to invert during storage, maintain.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Found plastic utensils stored with mouthpiece up. Instructed to store properly to prevent contamination, maintain.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found plastic covering on reach in cooler in prep area. Instructed to remove plastic to ensure a smooth and easy to clean surface. Found raw wood behind fire extinguisher in prep area. Instructed to paint/finsih to make smooth and non-absorbant, maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found peeling paint on ceiling in prep area and women's restroom. Missing base boards in prep area. Instructed to repair all of the above and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found soiled mops propped up in mop sink. Instructed to hang dry, maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Found one employee missing food handler certificate. Instructed to obtain and maintain verification on site.
Official wording (code 57)
All food employees have food handler training
-
-
Fail
Canvass · Fail
1 critical5 general1 paperwork Show violations
-
CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Found no consumer advisory disclosure or reminder on menu for raw/undercooked eggs and steak. Instructed to provide disclosure and reminder on menu for all undercooked/raw foods, maintain. Priority foundation violation 7-38-005.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Found dishes in prep area not inverted. Instructed to invert during storage, maintain.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Found plastic utensils stored with mouthpiece up. Instructed to store properly to prevent contamination, maintain.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found plastic covering on reach in cooler in prep area. Instructed to remove plastic to ensure a smooth and easy to clean surface. Found raw wood behind fire extinguisher in prep area. Instructed to paint/finsih to make smooth and non-absorbant, maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found peeling paint on ceiling in prep area and women's restroom. Missing base boards in prep area. Instructed to repair all of the above and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found soiled mops propped up in mop sink. Instructed to hang dry, maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Found one employee missing food handler certificate. Instructed to obtain and maintain verification on site.
Official wording (code 57)
All food employees have food handler training
-
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Lights missing shields in prep area. Instd to provide shields and maintain
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
More in ZIP 60632
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 days ago. Always confirm with the official record.