Xocoberry

Cold food was held above a safe temperature.

Inspector’s note: Observed 5 lbs of cooked chicken and 5 lbs of cooked rice in refrigerator at improper cold holding temperature of 49f. Person in charge voluntarily disposed of 10lbs of tcs food at cost of $30. Instructed to maintain all cold held tcs foods at 41f and below. Priority violation #7-38-005. Citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed refridgerator in rear prep area not at adequate cold holding temperature. Temperature is observed at 50f. (unit repaired at time of inspection, temperature at 41f) instructed person in charge all cold hold units must be maintained at 41f. Priority violation #7-38-005. Citation issued.