Subway
5131 S Pulaski Rd, Chicago, IL 60632
Restaurant ZIP 60632 Risk 1 (High)
Passed · as of Oct 29, 2026
Subway was last inspected on October 29, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
October 29, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
17 inspections on record
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Fail
Canvass Re-Inspection · Fail
1 critical4 general2 paperwork Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13 (b:3): observed previous priority violation from inspection report #2645315 dated 10/15/2026 not corrected. Instructed to correct. Priority violation 7-42-090 citation issued. At time of reinspection observed over 60 mouse droppings in facility, observed mouse droppings in areas such as rear dry storage area on floor underneath shelving units, on and in boxes and in bucket. Observed live mouse activity underneath desk and underneath shelving unit in rear storage area. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Instructed licensed pest control company service must service facility on or after 10/22/2026 to eliminate pest activity.
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15: observed opening at base of front entrance door and right side of rear exit door. Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19: observed soda crates used to elevate boxes in walk in freezer. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease cleanability. Observed cardboard used as shelf liner throughout facility. Observed cardboard shelf liner in walk in freezer and shelving units in dry storage area. Instructed to remove all cardboard shelf liners throughout facility, instructed nonfood surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material. Observed rust on shelving units in walk in cooler. Instructed to remove rust from shelving units in walk in cooler, instructed nonfood surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15: observed no cold water pressure at handwashing sink in eastside all gender washroom. Instructed to restore cold water pressure to handwashing sink in eastside all gender washroom and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-303.11: observed dimly lit northside all gender washroom. Instructed to increase light intensity in northside all gender washroom and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13: at time of inspection no food handler training certificates provided for any food handlers. Instructed to provide valid food handler certificates for all food handlers.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13: at time of inspection facility provided no allergen awareness training certificate for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
5 general2 paperwork Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed opening at base of front entrance door and right side of rear exit door. Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 100 mouse droppings in facility. Observed mouse droppings in areas such as dry storage areas and interior of lower cabinet. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 10/15/2026. Priority foundation violation 7-38-020(a) citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed soda crates used to elevate boxes in walk in freezer. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease cleanability. Observed cardboard used as shelf liner throughout facility. Observed cardboard shelf liner in walk in freezer and shelving units in dry storage area. Instructed to remove all cardboard shelf liners throughout facility, instructed nonfood surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material. Observed rust on shelving units in walk in cooler. Instructed to remove rust from shelving units in walk in cooler, instructed nonfood surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no cold water pressure at handwashing sink in eastside all gender washroom. Instructed to restore cold water pressure to handwashing sink in eastside all gender washroom and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dimly lit northside all gender washroom. Instructed to increase light intensity in northside all gender washroom and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: At time of inspection no food handler training certificates provided for any food handlers. Instructed to provide valid food handler certificates for all food handlers.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: At time of inspection facility provided no allergen awareness training certificate for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed front door with vertical gap along frame. Instructed to repair to prevent entry of pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping towels hanging on side of handsink shield. Instructed to keep cloths inside sanitizing bucket.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed accumulation of dirt on floors along the perimeter of the kitchen and prep area. Observed accumulation of a sticky substance on door handle of walk-in cooler, and handsink. Instructed to clean more frequently to avoid buildup of dust and dirt on floors and equipment.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Recent Inspection · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed rear exterior door to not be tight fitting on side with 1/4in gap. Instructed person in charge to repair and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed handsink in middle prep area to be leaking from pipe under basin. Instructed person in charge to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed toilet in customer restroom covered in residue. Instructed person in charge to clean and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed rear exterior door to not be tight fitting on side with 1/4in gap. Instructed person in charge to repair and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed handsink in middle prep area to be leaking from pipe under basin. Instructed person in charge to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.18 observed toilet in customer restroom covered in residue. Instructed person in charge to clean and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Fail
Canvass · Fail
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed rear exterior door to not be tight fitting on side with 1/4in gap. Instructed person in charge to repair and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed handsink in middle prep area to be leaking from pipe under basin. Instructed person in charge to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed toilet in customer restroom covered in residue. Instructed person in charge to clean and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous core violation from report #2590917 dated 3/13/24 not corrected; #55 observed concrete work behind the mop sink to be in poor repair. Instructed person in charge to repair and maintain. Priority foundation #7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed build-up of grime and mold-like substance inside drain of three-compartment sink. Instructed person in charge to remove build up and clean and sanitize drain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed concrete work behind the mop sink to be in poor repair. Instructed person in charge to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Complaint · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leak at pipe underneath 3-compartment sink. Instd to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Wallbase near entrance door to prep area and 3-compartment sink in disrepair and loose from wall. Instd to repair and have tight fitting.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
1 critical5 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELF OF REAR PREP TABLE, TAPE WRAPPED AROUND PIPES AT 3- COMPARTMENT SINK.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT HOT AND COLD HOLDING UNIT,ICE DISPENSER AT SODA MACHINE.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN REAR AREA,WALK IN COOLER & FREEZER.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFood handling
Miscellaneous public health order.
Inspector’s note: Violation Codes: 7-38-060 Default beverage for children's meals. Inspector Comments: OBSERVED DEFAULT BEVERAGE OF KIDS MEAL CHOCOLATE MILK AT 140 CALORIES.MUST BE AT 130 CALORIES .
Official wording (code 64)
Miscellaneous / public health orders
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Fail
Canvass · Fail
2 critical8 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at hand sink in toilet room.must provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed improper temperatures of tcs foods such as 3lbs. Shreeded lettuce 49.5f..25 oz. Pepperoni 56.9f.1.2lbs. Steak 46.2f.3lbs. Sliced turkey 45.3f.1lbs. Sliced roast beef 46.1f.1lbs. Sliced combo meats 56.7f. 1-oz. Guacomale 56.1f. Product was discarded by manager. Must have cold holding foods at 41.0f or below. Appx. 9.5lbs. $51.(cos)(priority 7-38-005)(citation issued)
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed improper temperature of 2- door prep cooler at 56.1f with tcs foods stored inside. A held for inspection tag has been placed on unit.must have cold holding unit at 41.0f or below. Once repaired email info given. (priority 7-38-005)(cos)(citation issued)
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no probe thermoeter for taking food temperatures. Must provide and maintain.(priority foundation 7-38-005)(citation issued)
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed an appx. "1/2" gap along bottom of front door. Must make door tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must remove cardboard from lower shelf of rear prep table, tape wrapped around pipes at 3- compartment sink.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean debris build up from lower shelves at hot and cold holding unit,ice dispenser at soda machine.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris from floor under,around,along wall bases in rear area,walk in cooler & freezer.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFood handling
Miscellaneous public health order.
Inspector’s note: Observed default beverage of kids meal chocolate milk at 140 calories.must be at 130 calories .
Official wording (code 64)
Miscellaneous / public health orders
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Pass
Canvass · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Rear door not rodent proof, approx 1/4 inch gap at bottom of door. Instd to repair door so as to be tight fitting
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Interior panel door of prep cooler with plastic lining. Instd to remove lining so as to be a smooth even, easily cleanable surface.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Wallbase in poor repair near 3-compartment sink, loose from wall and using duct tape to affix. Instd to have properly repaired, tight fitting and remove duct tape
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the ceiling tiles not clean over the bread oven, instructed to clean, or replace.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no manager or person in charge on site at time of inspection. Must have a person in charge all times. Priority foundation violation. No citation issued.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed incomplete vomit and diarrhea clean up kit. Instructed must have all items as outlined in the posted policy including but not limited to: face make, disposable mop, gloves and disinfectant effective against norovirus. Priority foundation violation.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed several broken/damaged/missing baseboard tiles in rear kitchen area. Must repair/replace all damaged baseboard tiles. Must maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 no hand wash sign provided at hand wash sink.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 b small leak observed at faucet for 3 comp sink, inst. To repair same.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 a floor not clean under beverage lines, clean same.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
No violations
More in ZIP 60632
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 days ago. Always confirm with the official record.