Pass

Nary's Grill & Pizza ,inc.

4232 S Archer Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Oct 28, 2026

Nary's Grill & Pizza ,inc. was last inspected on October 28, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

October 28, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed roaches under three compartment sink on floor. Instructed person in charge to remove dead roaches and sanitize areas.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed build up of food debris in gaskets of cold hold prep cooler. Instructed person in charge to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed dust build up on vent in restroom. Instructed person in charge to clean and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

10 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liner on floor in front of 3-compartment sink. Instructed to remove.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the ventilation hood and filters above the cooking equipment with accumulation of grease. Instructed to detail clean and maintain at all times.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed build-up of food residue on gaskets of coolers. Instructed person in charge to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken floor tile on the floor of the utility room. Instructed the person in charge to repair and maintain smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found cardboard on floor of dishwash area instructed to remove and maintain for a smooth and easy to clean surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, ceiling, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass Re-Inspection · Pass

    8 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Inspector Comments: OBSERVED AN APPX."1/2" ALONG BOTTOM OF FRONT DOOR AND REAR DOOR OPEN AND NO SCREEN ON REAR DOOR .MUST MAKE DOORS TIGHT FITTING.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER,MISSING FANGUARD COVERS INSIDE OF 2- DOOR GLASS SLIDING COOLER.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN FLOUR AND FOOD DEBRIS BUILD UP FROM PREP TABLES,STORAGE SHELVES AND RACKS,FRYER CABINETS.MUST DEFROST CHEST FREEZER.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Violation Codes: 6-501.19 Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME LOOSE FLOOR TRIM AROUND COOLERS,DAMAGED FLOOR TILES UNDER PREP TABLES AND WHERE NEEDED.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Canvass · Fail

    11 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2" along bottom of front door and rear door open and no screen on rear door .must make doors tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide sink stoppers for 3- compartment sink.must repair or replace worn door gasket on chest freezer,missing fanguard covers inside of 2- door glass sliding cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed faucet neck to short to reach far left and right compartments at 3- compartment sink to properly set-up sink to wash,rinse and sanitize utensils. Must provide faucet long enough and maintain.(priority foundation 7-38-025)(citation issued)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit to check sanitizing solutions ppm's at 3- compartment sink. Must provide and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean flour and food debris build up from prep tables,storage shelves and racks,fryer cabinets.must defrost chest freezer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a lid for garbage can in unisex toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must repair or replace broken self closing device on toilet room door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpster lid in poor repair/not tight fitting bent in upward position and garbage above rim. Must have trash below rim and lids tight fitting. Must repair or replace.(priority foundation 7-38-020(b)(citation issued)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace some loose floor trim around coolers,damaged floor tiles under prep tables and where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris from floor under,around and along wall bases.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 general1 paperwork Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous violation from 2/11/21 report not corrected 2484788 58- no allergen training as required for city of chicago certified managers. Instd to obtain training and maintain verification on site. Priority foundation 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See 60

      Official wording (code 58)

      Allergen training as required

  7. Fail

    Complaint · Fail

    2 critical2 general2 paperwork Show violations
    • CriticalFood source

      Food was spoiled, contaminated, or unsafe.

      Inspector’s note: Food not safe, multiple food items such as cheese, green peppers, chopped lettuce, and chicken being stored in an unclean, unsecure, unrefrigerated van located in outside rear of premises. All food items discarded and denatured at this time. Approx 50lbs $300 value. Instd to store food safe, inside premises, and under proper refrigeration at all times. Priority violation 7-38-005 citation issued

      Official wording (code 13)

      Food in good condition, safe, & unadulterated

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: The following tcs foods unrefrigerated and at improper cold holding temperatures in van outside: blocks of cheese and containers of shredded cheese (58.0f), shredded lettuce (54.0f), chicken (50.0f) all product discarded and denatured at this time. Instd to maintain cold foods under mechanical refrigeration at 41f or below at all times. Priority violation citation issued 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Outside garbage area not mainatined, overflowing dumpster with exposed trash/refuse and lids unable to close. Instd to maintain area clean and dumpster able to have lids closed and tight fitting. Citation issued 7-38-020(b) priority foundation

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from 6/13/19 report 2293518 not corrected; 58- no allergen training as required for city of chicago certified managers. Instd to obtain training and maintain verification on site. Priority foundation 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handlers missing food handler training. Instd to obtain training and maintain verification

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See 60

      Official wording (code 58)

      Allergen training as required

  8. Conditional

    Canvass · Pass w/ Conditions

    4 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no labels on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Must correct and maintain same. Priority foundation violation.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water available in facility upon arrival. Found the following temperatures at plumbing: 76.3f @ hand sink; 72.3f @ 3 compartment sink; 77.2f at washbowl sink in restroom; and 77.1f at utility sink. Instructed must provide hot water temperature of a least 100f at hand sink and washbowl sink, and 110f at 3 compartment sink at all times. Hot water restored to 111f at 3 compartment sink, and 102f at hand sink and washbowl sink during inspection. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed frozen tcs foods sitting on counter in rear of prep. Instructed must use approved method to thaw frozen foods, such as under running water, in a cooler, or in a microwave (as part of a continuous cooking process). Pic moved all frozen foods to coolers.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive dust and grease accumulation on ventilation hood filters. Must detail clean and sanitize. Must maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training on site. Must provide proof of allergen training for all chicago certified food managers.

      Official wording (code 58)

      Allergen training as required

  9. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the microwave not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed one cracked light shield over pizza oven, instructed to replace.

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.