Las Brisas del Mar

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at entrance doors to facility. Observed opening at base of outer entrance door on 51st street, opening at base of outer southside entrance door from parking lot on eastside of facility and in middle of banquet hall double entrance doors. Instructed to seal all outer openings.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes and containers stored on floor in first floor and basement dry storage area. Instructed to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no data plate on low temperature dish machine. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine test kit on premises. Instructed to provide and maintain on site at all times a test kit that accurately measures the concentration in mg/l of chlorine sanitizing solution. Priority foundation violation 7-38-005 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet at three compartment sink to the left of dish machine. Instructed to repair and maintain. Observed leaking from drain underneath steamtable in prep/dishwashing area with dish machine. Instructed to repair and maintain. Observed no cold water pressure at left handwashing sink in men's basement washroom. Instructed to restore cold water pressure at left handwashing sink in men's basement washroom and maintain. Observed leaking drainpipe from left handwashing sink in women's basement washroom. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in between floor tiles in eastside front prep/dishwashing area near double entrance. Instructed to smoothly replace grout in between floor tiles in said area for ease of cleanability.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup on filters in hood in prep/dishwashing area with dish machine. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improeprly stored. Instd to store in sanitizing solution when not in use

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water-stained ceiling tile in women's restroom. Instructed person in charge to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing common name of dry food storage containers (bread crumbs, salt, etc). Instd to label with common name and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing covers for dry storage containers and containers at steam table. Instd to provide covers and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Utensils fully submerged in dry storage containers. Instd to use proper dispensing utensils and store properly (handle above the top of the food)

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2566213 10/31/22 not corrected #still observed several expired food handlers training for employees.must provide and maintain. #58-still observed no food allergen training for food manager.must provide and maintain.(priority foundation 7-42-090)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE OF WALK IN COOLER & FREEZER. MUST ELEVATE OFF OF FLOOR AND STORE PROPERLY TO PREVENT CROSS-CONTAMINATION.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT UTENSILS STORED ON SHELVING UNITS THROUGHOUT PREP AREA.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLER,WALK IN COOLER SHELVING UNITS,STORAGE SHELVES,DISH RACKS,GRILL TABLE. DELIME DISH MACHINE.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AND 3- COMPARTMENT SINK IN SALSA PREP AREA.

Garbage wasn’t handled or stored properly.

Inspector’s note: Inspector Comments: OBSERVED A MASSIVE AMOUNT OF EMPTY BOXES ON STAIR CASE AND FLOOR IN REAR AREA.MUST REMOVE AND DISCARD PROPERLY DAILY TO PREVENT HARBORAGE AREA FOR RODENTS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S CUSTOMER'S AND DINING AREA.CONTINUE TO GROUT NEW FLOOR THROUGHOUT REAR PREP/DISH WASHING AREAS.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FILTERS AT HOOD OF MAIN KITCHEN PREP AREA.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE OR REPAIR MISSING LIGHT SHIELD IN SEAFOOD PREP AREA AND BURNTOUT LIGHT AT MAIN PREP AREA HOOD.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.#49- MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.#60 OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.#57-Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on floor inside of walk in cooler & freezer. Must elevate off of floor and store properly to prevent cross-contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert utensils stored on shelving units throughout prep area.

Gloves weren’t used properly.

Inspector’s note: Observed male food handler handling ready to eat foods with bare hands instructed to provide utensils,deli paper or gloves.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from all prep cooler,walk in cooler shelving units,storage shelves,dish racks,grill table. Delime dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink and 3- compartment sink in salsa prep area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed a massive amount of empty boxes on stair case and floor in rear area.must remove and discard properly daily to prevent harborage area for rodents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in women's customer's and dining area.continue to grout new floor throughout rear prep/dish washing areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace damaged filters at hood of main kitchen prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace or repair missing light shield in seafood prep area and burntout light at main prep area hood.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT #2555219 5/4/22 NOT CORRECTED #10- OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ALL PREP,TOILET ROOMS AND BAR AREAS. MUST PROVIDE AND MAINTAIN. #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #41-MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.#47- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.#49- MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,WALK IN COOLER-FANGUARD COVERS,PREP TABLES.#60 OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.#57-Inspector Comments: OBSERVED SEVERAL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Clay bowls have been removed from premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER & 2 DOOR SEAFOOD PREP COOLER AND MISSING INTERIOR PANEL OF 2- DOOR MAIN LINE PREP COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLES,FRYER CABINETS,PREP TABLES.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP/ DISH WASHING AREAS AND MEN'S TOILET ROOM.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor under 1st fl. Food storage shelving units,behind dish storage shelving units and live small flies on upper wall in mop sink closet. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/27/22.(priority foundation 7-38-020(a)(citation issued)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Gloves weren’t used properly.

Inspector’s note: Observed food handlers not wearing gloves or using deli paper to handle ready to eat foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 1- door reach in cooler & 2 door seafood prep cooler and missing interior panel of 2- door main line prep cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several clay bowls used for food that doesn't state lead free.must discotinue use or provide lead free containers for food.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from steam tables,fryer cabinets,walk in cooler-fanguard covers,prep tables.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace slow drain at hand sink in salsa prep area,leaky faucet at 3- compartment sink in dish washing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids on garbage cans in women's toilet rooms. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from ceiling in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing and stained ceiling tiles in prep/ dish washing areas and men's toilet room,missing lower wall tiles in salsa prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Door gasket of prep cooler in poor repair. Instd to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no cover for the ladies toilet room receptacle, instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in the front dining area, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Premises re using milk gallon containers to store salsa. Instd to use proper food grade containers for storage. Milk gallon containers are not reusable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive grease build up at cooking line, underneath/sides of flat top grill. Interior/exterior of fryers, cabinet and wheels. Instd to remove all grease and maintain clean.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution when not in use.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Main 3-compartment sink currently in use, not maintained, pipe underneath heavily leaking into bucket/floor. Instd to repair and maintain same, free of leaks. Violation 7-38-030 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Premises re using milk gallon containers to store salsa. Instd to use proper food grade containers for storage. Milk gallon containers are not reusable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive grease build up at cooking line, underneath/sides of flat top grill. Interior/exterior of fryers, cabinet and wheels. Instd to remove all grease and maintain clean.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood door way from kitchern prep to rear storage area/ has raw wood storage shelves, instructed to seal all raw wood.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed #10 can opener in rear prep area not clean, instructed to clean and sanitize. Also clean hot holding cambros units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in the following areas front bar, rear prep, dish area, instructed to remove standing water/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles thru-out 1st floor, basement party room, and restrooms in the basement, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of 2 door prep cooler and shelving above the cooler and steam table at the cook's line.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed being stored in non food grade containers, salsa being stored in milk containers with tape around the top in the walk in cooler. Instructed to store and label all food properly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out main prep and bar located outside the prep area with food debris. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed poor lighting in the walk in cooler. Instructed to provide adequate lighting and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguard missing inbetween exposed handsink and dishmachine. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed stock on floor. Instructed to elevate everything at least 6 inches above the ground.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed being stored in non food grade containers, salsa being stored in milk containers with tape around the top in the walk in cooler. Instructed to store and label all food properly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out main prep and bar located outside the prep area with food debris. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed poor lighting in the walk in cooler. Instructed to provide adequate lighting and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splashguard missing inbetween exposed handsink and dishmachine. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed stock on floor. Instructed to elevate everything at least 6 inches above the ground.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed reach in beer cooler in additional party room with standing water. Remove standing water, clean and maintain cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain cover in basement behind service bar in disreapir. Repair and maintain floor drian cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening around pipes in the hot water stoeage closet in rear to prevent rodent harborage

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing machine in raer prep area not sanitizing properly has no sanitizing solution reading o ppm at this time machine will be taged must fax letter for tag removal fax#312-746-4240 attention arleen lopez,supervisor instructed not use dish machine citation issued7-38-030

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening around pipes in the hot water stoeage closet in rear to prevent rodent harborage

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all walk-in coolers in rear and all reachin coolers in rear

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Some large food containers not labeled. Instructed to label them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fryers, cabinet underneath hoods and filters above the cooking equipment in the prep area has some grease buildup on them. Defrost and clean the reachin freezers has ice buildup inside them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the prep area under the heavy equipment and along the walls and in the corners has grease buildup on them. Clean the floor in the walkin freezer has food debris on it.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some ceiling tiles are water stained in rear area and in the banquet hall in the basement. Instructed to replace them.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The left hand sink in the womens toilet in the basement pipe underneath is in poor repair has a small hole in it leaking water and the sink is pulling away from the wall. Instructed to repair or replace the pipe and secure the sink to the wall.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE CHIP CONTAINER IN THE WAITRESS AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN IT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA AND THE WAITRESS AREA ARE SLIPPERY. INSTRUCTED TO CLEAN THEM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty grease trap at 3-compartment sink. Paint same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Countertop underneath flat top grill and handles if cooler not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked lightshield in main prep area. Replace same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM DEEP FRYER,STOVE, WHEEL BASES OF EQUIPMENT,COOLER IN BANQUET ROOM.MUST REMOVE ICE BUILD UP ON SHELF IN WALK IN FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES IN PREP AREA & AT ENTRY TO BANQUET HALL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL BASE IN CHIP & SALSA AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILE IN PREP AREA,LOOSE WALLBASE IN 1ST FL. WOMEN'S TOILET ROOM,STAINED CEILING TILES IN BASEMENT WOMEN'S.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMPARTMENT SINK.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED A COMBINATION OF MASSIVE AMOUNT OF BLACK & PINK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ON TO ICE .INSTRUCTED MANAGER TO REMOVE ICE,CLEAN & SANITIZE ICE MACHINE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE CLEAN & SANITIZED FAX A LETTER TO (312)746-4240.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM DEEP FRYER,STOVE, WHEEL BASES OF EQUIPMENT,COOLER IN BANQUET ROOM.MUST REMOVE ICE BUILD UP ON SHELF IN WALK IN FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED & BROKEN FLOOR TILES IN PREP AREA & AT ENTRY TO BANQUET HALL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL BASE IN CHIP & SALSA AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILE IN PREP AREA,LOOSE WALLBASE IN 1ST FL. WOMEN'S TOILET ROOM,STAINED CEILING TILES IN BASEMENT WOMEN'S.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT BAR 3- COMPARTMENT SINK.