Steve's Lounge

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed outer openings around trap door in basement. Instructed manager to seal all outer openings to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the three door reach in cooler shelving rusting. Observed rust deposits inside ice machine. Instructed to replace or deep clean to remove any building rust as a means of preventing any possible contamination of foods.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter of christmas tree and other items in the walk in storage area located at the back of the stage area in the banquet room. Instructed to clear out, clean and maintain to help prevent possible pest and or instect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in utenisl storage area. Instructed manager to rpelace and maintain.

Food was prepared or served in a way that broke a specific city requirement.

Inspector’s note: Observed facility upon reopen reinspection request conducted on 12/11/23 at 8:45 a.m. License suspension sign is removed from said outside window. The original cdph license suspension sign removed from outside front (south facing) window that was in place on december 06, 2023 at 1:00 p.m.. Person in charge was informed during previous inspection that cdph suspension sign shall not be altered, covered nor removed by anyone not authorized to do so. (priority foundation violation #7-42-050.) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice droppings in bar area-along ledges on underside of bar and on railings in lower cabinets at bar.basement- on floor behind ice machine,on both ledges underneath leading down stairs and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Recommended to have a pest control operator to service premises on or after 11/29/23.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food storage containers in need of proper labeling correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity in basement area. In the dirt floor basement there were approximately 30-40 droppings on storage shelves and pilars with cement bottoms. In liquor side of basement there were approximately 30-35 droppings in storage milk crates. 10-12 droppings at bottom of stair area. Instructed to detail clean all areas and contact pest control for service. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: All glue boards with dead insects are in need of removing and install clean glue boards. Instructed to correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside receptacle not maintained. Open and overflowing with trash. Trash stack around dumpster and along the fence line in back yard. All garbage must be contained and disposed of. Instructed to contact garbage disposal company to add additional service. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary items in basement and outside in back yard area in need of removal. All areas are cause for rodent harborage. Instructed to remove and maintain clean, organized and free of clutter.

Ventilation or lighting was inadequate.

Inspector’s note: All light sheilds in need of cleaning to remove all dead insects. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Still observed evidence of mice droppings appx. 300 or more mice droppings on floor in dry food storage area,on shelf inside of book storage shelf,inside of lower compartments on double oven,inside of fryer,on floor in small bar area,inside of lower cabinets in front bar area,on shelf at phone area,scattered on shelving units throughout basement in between massive clutter and unused articles,on ledge behind h2o tanks,on ledges leading to basement.also, a dead mouse on dirt gravel landing in basement. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 2/1/23.(priority 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT AREAS,2ND FL. LIQUOR STORAGE AREA AND WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES THROUGHOUT PREMISES.MUST SEAL ALL CRACKS AND GAPS IN WALLS & CEILINGS THROUGHOUT .

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Still observed evidence of an infestation of mice droppings appx. 800 or more mice droppings scattered throughout premises such as on wood ledge in dish storage area,dry food storage area on floor,in cook book wall closet,at motor and pipes of oven,ledge of double oven,around pipes at dish machine,in between counter top and cabinet, linen & dish storage area,wall outlet and on floor behind cabinet in rear storage area,on ledges and on floor under cabinets in bar area,rear storage area under storage,next to walk in cooler,in between liquor bottles on 2nd fl. On shelving units throughout basement in between massive clutter on shelving units.also. Evidence of live roaches crawling across the floor at entry to kitchen ,dish & linen storage,leg of prep table and pipes of dish machine. Must remove droppings clean and sanitize areas.must have a pest control operator to service premises on or…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a pin hole in rear delivery door must make door tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES, INTERIOR & EXTERIOR OF ALL COOKING EQUIPMENT,SHELVING UNITS,HOT HOLDING UNITS,FRYER CABINETS,STOVE & OVEN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT AREAS,CHEMICAL /EMPLOYEES AREA/STAGE AREA/2ND FL. LIQUOR STORAGE AREA AND WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES THROUGHOUT PREMISES.MUST SEAL ALL CRACKS AND GAPS IN WALLS & CEILINGS THROUGHOUT .

Food was prepared or served in a way that broke a specific city requirement.

Inspector’s note: Observed facility with cdph license suspension sign removed from inside front (east facing) window on january 13, 2023 at 10:50am. Area supervisor placed another sign on south side glass door on 1/13/23. Upon reopen reinspection request conducted on 1/19/23, original license suspension sign was placed in south window and signage placed on south side door was now removed. Person in charge was informed during previous inspection that cdph suspension sign shall not be altered, covered nor removed by anyone not authorized to do so. Priority foundation violation #7-42-050. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of appx. 1,000 mice droppings or more throughout premises such as in kitchen prep area-on lower shelves of all prep tables,inside of fryer cabinets,near desk,on ledge of rolling cart & hot holding unit,along wall bases and ledges behind all equipment & shelving units. Dish storage area-on & under storage shelves and along wall base ledges.dry food storage area-on food storage shelves next to food on floor along wall bases of shelving units.overflow room-on floor next to tables along wall and on ledge of hot holding cabinet. On floor next to furnace.front bar area-underneath bar counter top and door cabinets.rear bar storage area-along wall bases and in between clutter stored on floor.2nd fl. Liquor storage area-on floor in between liquor bottles and boxes.rear bar area(banquet area)on floor along wall bases & in between clutter.walk in cooler- on rolling cart and…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of bar front door must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxed food products from floor in walk in cooler and freezer and where needed.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizing solution when not in use on prep tables.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils throughout dish storage areas and prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from lower shelves of prep tables and walk in cooler shelving units. Must repair or replace worn door gaskets on walk in cooler, door handle broken on chest freezer & door handle in poor repair on 3- door reach in cooler and insulation hanging from underneath 3- door reach in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn and soiled cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from prep tables, interior & exterior of all cooking equipment,shelving units,dish racks,hot holding units,fryer cabinets,floor mixer,exterior of food storage containers,plastic bags covering condiments on prep tables,stove & oven.must remove ice build up from walk in freezer shelving units and floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucets at all 3- compartment sinks and hand sinks in bar areas.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with a lid in women's toilet rooms.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container encrusted with grease and on ground around outside grease container. Must remove grease from ground and container and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged flooring in dish washing area ,loose top step leading to lower storage area,damaged wall panel near rear coolers,stained ceiling tiles in men's toilet room in large bar area,damaged and missing wall tiles throughout premises.must seal all cracks and gaps in walls throughout ,hole in lower wall & pipe leading into floor near hand sink in dish storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls throughout premises and walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive amount of articles off of floor and away from walls throughout basement areas,chemical /employees area/stage area/2nd fl. Liquor storage area and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around along wall bases throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: On site at managers request. Observed no live rodent activity, however observed live roach activity at an unused bar next to kitchen entrance and observed over 100 droppings in basement area along ledges and throughout basement, in dry storage on shelves, behind bar area and scattered throughout. Instructed manager to contact pest control company for service, deep clean and sanitize. Priority foundation 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in freezer. Instructed manager to elevate all food six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles on both sides of basement storage areas. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed plastic container of rice and brown sugar not labeled. Instructed manager to label all secondary containers with common name when not in original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live rodents running between banquet area kitchen entrance and evidence of pest activity throughout the facility. Approx 75-100 droppings in food prep area, 50-60 droppings behind freezer in dry storage area, over 100 droppings in dry storage area near back door, approx 40-50 droppings behind bar area in banquet area,in corner by front door and inside the openings under the bar. Observed over 75-100 droppings leading to basement. Instructed to contact pest control and have service with service log before re-inspection. Priority 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings along back wall and underneath exit door in area where ice machine is stored. Instructed manager to rodent proof/seal all out openings

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dishes stored facing up on shelf in storage area. Instructed to invert all equipment to prevent contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer and item stored on floor in dish storage area.instructed manager to elevate all food six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed open sores on managers left arm and soiled apron. Instructed manager must cover/bandage open wounds and practice proper hyigenic practices.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling adhesive on shelving units in kitchen. Instructed manager to remove or reseal as surfaces must be easily cleanable shelving and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak underneath 3 compartment sink. Instructed manager to repair sink and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with missing lid. Instructed manager to contact garbage disposal company and replace missing lid. Instructed manager to that lids must be tight fitting and closed as required.priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in behind bar in banquet area, in front office area with 2nd floor staircase, banquet prep area, in area leading down to basement and on both sides of basement storage areas. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and damaged ceiling tiles in the prep area. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris underneath stairs leading to basement area where ice machine is stored, on floors underneath cooking equipment and all refrigeration units. Instructed manager to remove, clean and sanitize.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate/insufficient lighting in kitchen area and in banquet area. Instructed manager to provide more illumination, specifically 540 lux or 50 foot candles and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment and the inside openings of the deep fryers with a build up of grease, dust, dirt, food debris and splatter. Instructed to clean and maintain all as a means of preventing pest and insect harboring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate back flow device on large ice machine at the basement entrance. Instructed to clear area so that device can be located.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around the cooking equipment and non cooking equipment with a build up of dirt and debris. Instructed to clean and maintain all areas throughout the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system with a build up of grease. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity in various areas. Approx 10 droppings in food prep area behind freezer in dry storage area. Approx 15 droppings in large bar area in corner by front door and inside the openings under the bar. Approx 10-15 in the food prep area behind the cooling unit next to back door and the closet next to back door. Instructed to contact pest control and have service with service log before inspection return date of 12/10/2021.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment and the inside openings of the deep fryers with a build up of grease, dust, dirt, food debris and splatter. Instructed to clean and maintain all as a means of preventing pest and insect harboring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate back flow device on large ice machine at the basement entrance. Instructed to clear area so that device can be located.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around the cooking equipment and non cooking equipment with a build up of dirt and debris. Instructed to clean and maintain all areas throughout the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system with a build up of grease. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler to remove dust from the fan cover.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the faucets at the 3 comp sink at the front bar and in the kitchen. Also the last sink at the bar has a slow drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple hole and openings into the walls through out premises. Instructed manager to seal where ever needed to prevent entry points and hiding place for rodent.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 40 mice droppings scattered along the wall base behind the ice machine instructed manager to remove and detail clean area. Last service date was 5-18-20. Priority foundation violation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler to remove dust from the fan cover.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the faucets at the 3 comp sink at the front bar and in the kitchen. Also the last sink at the bar has a slow drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple hole and openings into the walls through out premises. Instructed manager to seal where ever needed to prevent entry points and hiding place for rodent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to detail clean all floors through out the prep area and stoarge rooms to remove debris. Also keep floors as dry as possible in the kitchen to prevent breeding conditions.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to organize as much as possible to prevent harborage in storage areas. Must provide better inspection aisles in storage areas for cleaning and pest monitoring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle located inside of the women's toilet room. Instructed to provide a closed receptacle.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live rodent and insect activity. Observed about 50 rodent droppings located in the rear utensil storage area, about 10 rodent droppings located in the dry storage room, about 20 rodent droppings located in the banquet room closet, and about 40 rodent droppings in the basement. Observed about 50 live small flies located on the walls under the low temperature dish machine and 3 compartment sink, about 5 small flies located in the men's toilet room, about 30 small flies located behind the banquet bar, 2 live large flies located behind the front bar and one live roach under the dish machine. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3 compartment sink and the low temperature dish machine. Instructed to provide. Priority foundation. Citation issued 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior and exterior of the fryers and oven with accumulated grease and food debris. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle located inside of the women's toilet room. Instructed to provide a closed receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated grease and food debris on the floors located under and behind all equipment, on the pipes located in the food prep area and on the floors. Observed accumulated dust on the fans located in the 3 door refrigerator. Observed accumulated debris on the walls and windows as well as accumulated debris under and around all shelving. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter located behind the banquet bar and items stored on the floor located in the rear by the refrigerators. Instructed to remove any unnecessary items and elevate all items at least 6 inches from the ground.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 found bulk storage containers not labeled as required; instructed to provide the name of the product inside of the container on the container and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15 the can opener blade at the prep table in the kitchen needs cleaning; clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 the interior bottom of the fryers in the kitchen need cleaning; clean bottom of fryers.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 light dust observed on the vents in the hooded system above the cooking equipment in the kitchen; clean vents to remove dust observed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Peeling paint on dry storage shelves by walk in cooler area. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine not clean of slight build up.must clean. Also storage shelves in basement not clean of debris. Must clean

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control on premises. Observed 75 rodent mice droppings through-out basement storage area on grounds,on top of storage and unused articles not using. Also 3- mice droppings on top of box in 2nd fl storage room.must clean/sanitize all areas. Must contact pest control for aervice. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Peeling paint on dry storage shelves by walk in cooler area. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine not clean of slight build up.must clean. Also storage shelves in basement not clean of debris. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Concrete floors not clean of debris in basement storage areas. Must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Opeinings through out in ceilings and lower walls basement storage areas.must seal to prevent hiding areas for pest.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter of unnecessary articles not using through out basement storage areas. Must remove to prevent a pest harborage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of dish washing machine still needs some cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning through out kitchen and inside the walk in cooler to remove debris and spills. Also noted the floor in poor repair underneath the 3 comp sink and the dish washing machine. Must repair to make smooth and easily cleanable. Must keep floors dry as possible.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a hole into the wall and floor underneath the dishwashing machine. Must seal to prevent entry point for pests. Also seal any other hole and openings where ever else needed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out the kitchen and in the storage areas. Must remove all unnecessary items and organize the rest to prevent harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 15 live small and large roaches scatter at the bottom of the dish washing machine. Instructed manager to remove and clean affected area. Serious citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the exterior of dish washing machine to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning through out kitchen and inside the walk in cooler to remove debris and spills. Also noted the floor in poor repair underneath the 3 comp sink and the dish washing machine. Must repair to make smooth and easily cleanable. Must keep floors dry as possible.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a hole in the wall and floor underneath the dishwashing machine. Must seal to prevent enrty point for pests. Also any where else needed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out the kitchen and in the storage areas. Must remove all unnecessary items and organize the rest to prevent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the refrigerator and freezers need cleaning to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning around all heavy equipment to remove grease, spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a hole in the wall and floor underneath the dishwashing machine. Must seal to prevent enrty point for pests.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out the kitchen and storage areas. Must remove all unnecessary items and organize the rest to prevent harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food container in the kitchen area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelves in the walk-in cooler and inside the refrigerator in pre area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of bottom compartment of deep fryers,has grease build-up,instructed to clean and maintain equipment

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler in rear of premises

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food, ribs, not protected from dust, contamination and the elements from being cooked outside. Must remove and discard. Intructed not to cook foods outside. Serious violation issued 7-38-005a.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean metal storage racks by walk in cooler (1st floor) of debris and maintain clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Litter and debris on floors in basement and behind bar. Floor/crawl space behind ice machine not clean and is cluttered. Must clean and maintain floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink at 2- bars. Must install. Also must install backflow prevention device for faucet at basement utility sink (with hose). No visible backflow prevention device at water supply to ice machine. Must install and maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed smokers and grills at outside rear of premises. Must remove from outside.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control.41 rodent mice droppings on premises in basement storage areas,floors and shelving units.must clean/sanitize areas.contact pest control for service.serious violation issued 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations still exist. #34-floors need cleaning under all equipment along wall and all coner in prep,storage and basement areas.floors must besmooth and easily cleanable in west basement ,currently has dirt floors. #41-instructed manager to remove all unused equipment and unnecessary articles in basement and storage areas to prevent pest harborage.must correct. Serious violation issued-7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove un clean cardboard on metal storage racks by walk in cooler. Detail clean debris.also interior of dish machine and dry storage bins,flour,etc not clean.must clean/maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in poor repair inside walk in cooler.must repair.also debris on floors in basement behind bar.must clean

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings/hole in lower walls in basement by hot water tank and by walk in cooler in basement.must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink at 2- bars.must install.also must install backflow device for faucet at 3-comp sink for use of food grade hose.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits inside ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryers, fryer cabinets, storage shelves, prep tables, coolers, freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep, storage and basement areas. Floors must be smooth and easily cleanable in west basement (currently has dirt floor).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing wall tiles above exposed sink. Store stock and equipment away from walls and corners for easy cleaning and pest control.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in rear near basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed manager to remove all unused equipment and unnecessary articles in basement and storage areas to prevent pest harborage. Organize walk-in freezer.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live roach on floor in utensil storage area. Instructed manager to call an exterminator for service, clean ans sanitize all areas. Serious violation 7-38-020 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all prepared food. Cover all bulk containers under prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits inside ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryers, fryer cabinets, storage shelves, prep tables, coolers, freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep, storage and basement areas. Floors must be smooth and easily cleanable in west basement (currently has dirt floor).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed manager to remove all unused equipment and unnecessary articles in basement and storage areas to prevent pest harborage. Organize walk-in freezer.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers and prepared food.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Remove clean pots and pans off floor and properly store inverted on shelving units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves in storage area (chipped paint). Remove rust depostis inside ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ventilation, hood, filters, stove, fryers, fryer cabinets, prep tables, slicers, walk-in cooler, walk-in freezer, storage shelves, ice machine, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep, storage and basement areas. Floors must be smooth and easily cleanable in west basement (currently has dirt floor).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing wall tiles above exposed sink. Store stock and equipment away from walls and corners for easy cleaning and pest control.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on east bar 3-comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed manager to remove all unused equipment and unnecessary articles in basement and storage areas to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE REACH IN FREEZERS, THE CABINETS UNDERNEATH THE FRYERS AND THE LARGE STANDING ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FLOORS IN THE BASEMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.FOUND A LOT OF UNNECESSARY ARTICLES IN THE BASEMENT. INSTRUCTED TO REMOVE AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.