Pass

St. Columba

3340 E 134th St, Chicago, IL 60633

School ZIP 60633 Risk 1 (High)

Passed · as of Sep 18, 2026

St. Columba was last inspected on September 18, 2026 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

September 18, 2026 · Canvass

Pass

Result: Pass

1 critical2 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Found no running water at the middle washbowl in the girl's toilet room. Instructed to provide running water and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the mop stored in the mop bucket. Instructed to store hanging up for proper air drying. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the floor in the mop sink closet with dirt/debris. Instructed to clean and maintain floors.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain an original/valud city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation 7-38-012.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (milk) are being prepared handled and served. Instructed to always have a city of chicago food service sanitation manager on site at all times. Priority foundation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap between exit doors near lunchroom. Instructed manager to seal all outer openings on doors to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust buildup on venitlation fans in girls, boys and staff washrooms. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) : observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean dust build up from all classrooms shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  4. Fail

    Canvass · Fail

    6 critical11 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at hand sinks in most toilet rooms and class rooms must provide and maintain.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying devices at hand sinks in most toilet rooms and class rooms must provide and maintain.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperatures at hand sinks in class rooms ,toilet rooms ranging from 71.1f-84.2f.must repair and maintain. Must have hot running water at 100.0f .(priority 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing hand washing signs in most class rooms & toilet rooms must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed inadequate hot & cold holding equipment lacking electrical outlets to connect and missing cooking equipment ,walk in cooler & freezer not operable(not sufficient) to prepare and hold meals must provide hot holding units temperatures at 135.0f and cold holding at 41.0f.(priority 7-38-005)

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 75 or more mice droppings scattered in all classrooms on floor along radiators,shelving units,window sills,cubbies,on floor in between clutter in closets of and girl's supply closet.must remove droppings,clean and sanitize areas. Recommended to have a pest control operato to service premises on or after 8/18/23.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed gaps along bottom of all front entry doors and delivery door for kitchen must make doors tight fittimg to prevent rodent entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dust build up from all classrooms shelving units, cubbies,window sills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace automatic flush is not working on toilets in kitchen staff toilet room and staff toilet room must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace gap in between wall and wall base and hole in upper wall on serving line,gaps in brick window sills in most class rooms,loose windows & gap along lower wall base,missing wall base at divider in lunch room.must grout floor in kitchen near office.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint chipping paint on walls in class room 104.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide a hooking system to hang up wet mops in mop sink closets.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor in all classrooms closets and toilet rooms,mopsink closets.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in all closets in classrooms.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must repair or replace ventilation unit above cooking equipment not operable must repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60633

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.