Club 81 Too

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed containers of breading and flour out of the original packaging and not labeled with the product name. Instructed to label all foods that are out of the original packaging.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior and exterior of fryers with accumulated grease debris. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and grease debris on the floors in the food prep and food storage area. Observed grease splatter on the walls in the food prep area. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed cracked floor tile in the men's toilet room next to the toilet. Instructed to repair floor tile or replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse on floor in corner of basement furnace room. Instructed manager to remove, clean and sanitize all areas.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop handle laying on top of ice in bar area. Instructed manager to store handle up to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in basement. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills, debris and grease builudp on interior and exterior surfaces of cooking equipment, prep tables, shelving units, cabinets, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in prep, storage, bar and basement areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris on floors under all equipment, along walls and in all corners in prep, storage, bar and basement areas. Observed liquid spills on floor in basement liquor storage area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers and squeeze bottles when food is not in original package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 : must store wiping cloths in a sanitizing solution when not in use on counter tops.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from fryer cabinets,meat slicer,used and unused equipment stored throughout.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 : observed no self closing device on staff toilet room door must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must remove excessive dust build up from wall radiator covers,spider webs from walls throughout,storage rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged and missing floor tiles in prep areas,rear storage area,bar areas and remove tape from floor ,toilet rooms and where needed.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean debris build up from filters and hood of cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers and squeeze bottles when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : observed food stored on shelving units in staff toilet room must remove and store properly to prevent cross contamination.must elevate food & paper goods stored on floor throughout premises including basement.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 : must store wiping cloths in a sanitizing solution when not in use on counter tops

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils stored throughout shelving units,on topsides of coolers and freezers throughout premises

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : observed no sink stoppers for rear kitchen 3- compartment sink

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage throughout premises and basement and provide adequate shelving units.must remove rust from some shelving units in reach in coolers

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from fryer cabinets,meat slicer,used and unused equipment stored throughout.must defrost ice build up from reach in freezer

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 : observed no self closing device on staff toilet room door must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged and missing floor tiles in prep areas,rear storage area,bar areas and remove tape from floor ,toilet rooms and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must remove excessive dust build up from wall radiator covers,spider webs from walls throughout,storage rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-501.13 : must clean debris build up from floor mats throughout premises

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean debris build up from filters and hood of cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers and squeeze bottles when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book with required documents must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more mice droppings in lower cabinets in kitchen,on floor and shelving units in the food storage closet in between articles on floor.rear unused bar area on floor and shelving units amongst massive clutter.also appx. 30 or more live small flies flying around and on walls in rear prep area, front bar area,men's toilet room and basement.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/11/23.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on shelving units in staff toilet room must remove and store properly to prevent cross contamination.must elevate food & paper goods stored on floor throughout premises including basement.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on counter tops.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils stored throughout shelving units,on topsides of coolers and freezers throughout premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no sink stoppers for rear kitchen 3- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage throughout premises and basement and provide adequate shelving units.must remove rust from some shelving units in reach in coolers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit (quats)to check sanitizing solution ppm's at bar 3- compartment sink must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryer cabinets,meat slicer,used and unused equipment stored throughout.must defrost ice build up from reach in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine must provide and be seen for servicing.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on staff toilet room door must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing floor tiles in prep areas,rear storage area,bar areas and remove tape from floor ,toilet rooms and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove excessive dust build up from wall radiator covers,spider webs from walls throughout,storage rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor mats throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters and hood of cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report # 2566172 10/28/22 not corrected #49-4-602.13 : must detail clean the exterior and interior of all coolers and freezer, clean the counter tops ,prep tables, storage shelving and clean the interior of the ice machine.#53- 6-501.18 : must detail clean the fixtures and floor in the employee's washroom.#55- 6-501.13 : instructed manager to detail clean the floor through out the prep and storage areas to remove spills,debris and grease.#55- 6-501.114 : observed clutter in the storage areas and behind bars. Must remove and/or organize to prevent harborage.#55- 6-201.17 : observed piping along the wall behind equipment needs cleaning to remove grease and debris.#55-: 6-201.16 : observed the walls dirty in the prep area . Must clean, replace and maintain.(priority foundation 7-42-090)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the exterior and interior of all coolers and freezer, clean the counter tops ,prep tables, storage shelving and clean the interior of the ice machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must detail clean the fixtures and floor in the employee's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to detail clean the floor through out the prep and storage areas to remove spills,debris and grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed piping along the wall behind equipment needs cleaning to remove grease and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls dirty in the prep area and the ceiling tiles damaged in the same area. Must clean, replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the storage areas and behind bars. Must remove and/or organize to prevent harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease and food debris under deep fryers. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed standing liquid inside the beer dispencing unit behind bar. Instructed to clean and maintain as a means of preventing insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside door area of the ice machine located in the basement with a build up of dirt. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed items on floor in basement. Instructed to provide proper shelving that is at least six inches off the floor that will allow proper cleaning and maintaining.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of food debris inside the stand up freezer in rear food prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, flour, food debris and grease on the walls, floors and sides of counters. Instructed to clean and maintain all as a means of preventing harboring of pest and insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter to the right of the front bar area. Instructed to clear, clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed foil covering pipe in food prep area on wall behind cooking equipment. Instructed to remove clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed low level lighing in toilet rooms located in the front bar service area. Instructed to provide proper lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to label large bulk dry storage containers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to detail clean all counter tops, prep stations, interior of all coolers and freezers. Also clean the interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors in the kitchen,basement and storage area to remove spills, debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the basement dry storage area very cluttered, instructed manager to organize to prevent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filters and hood above the cooking equipment to remove grease and dust.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed thermometers are needed inside of the freezers. Instructed to provide.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed chef without a beard restraint. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers, interior of the oven, and inside of the cabinets with accumulated food and dust debris. Instructed to clean all. Observed rust on the shelves in the walk in cooler. Instructed to remove rust or replace shelves.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the women's and employee's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the floors with cracked floor tile and not smooth and easily cleanable inside of the customers toilet room. Observed cardboard being re-used as a floor liner. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unnecessary items and clutter being stored on the floor in the basement and in the garage. Instructed to remove all clutter and unnecessary items and store all items at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors in the food prep area with accumulated food and grease debris under and around all cooking equipments. Instructed to clean along the walls and in all corners

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed thermometers are needed inside of the freezers. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed the common name of foods not labeled on the food storage bags and food storage containers. Instructed to provide.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed chef without a beard restraint. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed in use utensil for scooping coleslaw being stored directly in the product container. Instructed to properly store utensils in between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 observed non food grade containers being re-use as food storage containers. Instructed to only use food grade containers or food grade storage bags for food storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed the grill and frying baskets with accumulated debris. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers, interior of the oven, and inside of the cabinets with accumulated food and dust debris. Instructed to clean all. Observed rust on the shelves in the walk in cooler. Instructed to remove rust or replace shelves.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the women's and employee's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the floors with cracked floor tile and not smooth and easily cleanable inside of the customers toilet room. Observed cardboard being re-used as a floor liner. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unnecessary items and clutter being stored on the floor in the basement and in the garage. Instructed to remove all clutter and unnecessary items and store all items at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated cobb webbs and dirt and dust debris located inside of all cabinets and behind the reach in freezer in the rear. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors in the food prep area with accumulated food and grease debris under and around all cooking equipments. Instructed to clean along the walls and in all corners.