Pass

Cenaduria Los Dorados

13514 S Avenue O, Chicago, IL 60633

Restaurant ZIP 60633 Risk 1 (High)

Passed · as of Oct 21, 2026

Cenaduria Los Dorados was last inspected on October 21, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

October 21, 2026 · Canvass

Pass

Result: Pass

2 general1 paperwork
  • GeneralFacility upkeep

    Sewage or wastewater wasn’t disposed of properly.

    Inspector’s note: Found drain hose from ice machine draining into a bucket. Instructed to have hose routed to a floor drain. Maintain same.

    Official wording (code 52)

    Sewage & waste water properly disposed

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found the floors in the rear around the heavy equipment with dirt and debris. Instructed to clean and maintain floors.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Found a food handler on site with no food handler's certificate. Instructed to have all employees obtain and maintain a valid food handler's certificate.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

8 inspections on record

  1. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed one female food handler without proof of food handler training. Instructed to meet requirement for all food handlers within 90 days of hire.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.13 observed insect control device hanging by a prep table. Instructed to remove and only allow pest control to set all insect control device. Manager removed the insect control device during the inspection.

      Official wording (code 38)

      Insects, rodents, & animals not present

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Prioirty foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from report #2583979 on 10-25-23:57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. Instructed manager to provide valid chicago food sanitatioon certificate. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Pass

    Canvass Re-Inspection · Pass

    12 general2 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 : observed a gap along bottom of front outter door must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11 : must elevate stored foods on floor in front prep area and paper goods in outside shed.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 : observed food handlers not wearing hair restraints must provide and maintain

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: 3-304.12 : observed scoops stored inside of large food containers and ice scoop on topside of ice machine must store in a clean container.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on rear 2- door reach in cooler

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 : must repair or replace torn and worn booth seats in dining area

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean food debris build up from fryer cabinet & wheel bases.must defrost ice build up from reach in freezer

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls in rear prep/dish washing area,dining area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor and away from walls in furnance room

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-202.11 : must provide end caps on light shields in rear dish washing/prep area

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14 : must clean debris build up from ventilation hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 : observed no food handlers training for employees must provide and maintain

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 : observed no food allergen training for food manager must provide and maintain.

      Official wording (code 58)

      Allergen training as required

  5. Fail

    Canvass · Fail

    1 critical15 general3 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink located in front prep area must install a hand sink with hot & cold running water ,soap & towels and maintain.(priority foundation 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap along bottom of front outter door must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must elevate stored foods on floor in front prep area and paper goods in outside shed.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing hair restraints must provide and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed scoops stored inside of large food containers and ice scoop on topside of ice machine must store in a clean container.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on dish storage shelves.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Must store plastic wear with handles in upright position.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gaskets on rear 2- door reach in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace torn and worn booth seats in dining area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean food debris build up from fryer cabinet & wheel bases.must defrost ice build up from reach in freezer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint chipping paint on walls in rear prep/dish washing area,dining area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in furnance room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide end caps on light shields in rear dish washing/prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean debris build up from ventilation hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2561904 8/9/22 not corrected 5-204.12 #51-unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.(priority foundation 7-42-090)(citation issued)

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for employees must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager must provide and maintain.

      Official wording (code 58)

      Allergen training as required

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no previous summary report displayed and visible for public view a new summary report was posted at this time.(priority foundation 7-42-010(b)(citation issued)

      Official wording (code 61)

      Summary report displayed and visible to the public

  6. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  7. Not Ready

    License · Not Ready

    No violations

More in ZIP 60633

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.