Chicago Pita Kitchen

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the west side entrance door with a 1/2 inch gap at the bottom. Instructed to make said door tight fitting and rodent proofed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated grease debris behind fryers in the rear food prep area and under and around the cooking equipment in the front food prep area. Instructed to clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep coolers, prep tables, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, front counter and dish washing areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on second floor window. Instructed manager to seal all outer openings to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door on 1-door prep cooler in front prep area. Observed damaged door gaskets on 2-door cooler in rear prep area. Instructed manager to repair and maintian.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep coolers, prep tables, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in washroom. Instructed manager to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed condensation line draining into first compartment of 3-compartment sink. Instructed manager to remove and connect condensation line to floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, front counter and dish washing areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable ventilation fan in washroom. Instructed manager to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2569838 on 1-18-23:47-must remove rust from walk in cooler shelving units, lower shelves of prep table. 55-smust repair or replace damaged, loose & missing wall bases in toilet room, prep areas.damaged wall under 3- compartment sink & damaged floor tiles in prep and dish washing areas. Priority foundation 7-42-090 citation

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER FOOD LABEL(NAME,ADDRESS,INGREDIENTS,WEIGHT)MUST PROVIDE AND MAINTAIN.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLES

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.12 Inspector Comments: OBSERVED WORN ,PITTED AND STAINED CUTTING BOARD MUST REPAIR OR REPLACE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT 3- COMPARTMENT SINK,WORN DOOR GASKET ON 1- DOOR PREP COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & MISSING WALL BASES IN TOILET ROOM,PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed repackaged desserts on display for sale without proper food label(name,address,ingredients,weight)must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 35 or more mice droppings on floor behind clutter underneath electrical box,on floor under and on shelving units,behind decorations on 2nd fl. Food storage area and fryer cabinet.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/11/23.(priority foundation 7-38-020(a)(citation issued)

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers without a hair restraint must provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on cutting boards.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop sitting on top of articles on 2nd fl. Shelving units must store in a clean container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units, lower shelves of prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn ,pitted and stained cutting board must repair or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing sink stoppers at 3- compartment sink,worn door gasket on 1- door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from fryer cabinets,grill tables,prep tables,pipes of cooking equipment,walk in cooler shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must repair or replace missing self closing device on toilet room door leading into prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirt and debris build up from walls and doors throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged,loose & missing wall bases in toilet room,prep areas.damaged wall under 3- compartment sink & damaged floor tiles in prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters and hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shield in rear prep area and burntout light in same area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report # 2560724 7/14/22 not corrected-#38- observed no screen on the fan vent that is located by the walk in cooler . Instructed to provide an appropriate screen to avoid potential pest entry.#51- unable to locate the back flow prevention device on the ice machine located on the 2nd floor. Instructed to provide or locate.(priority foundation 7-42-090)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed no screen on the fan vent that is located by the walk in cooler and toilet room. Instructed to provide an appropriate screen to avoid potential pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located on the 2nd floor. Instructed to provide or locate.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 10 live large flies flying around the food prep area and the customer service area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended a pest control service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed no screen on the fan vent that is located by the walk in cooler and toilet room. Instructed to provide an appropriate screen to avoid potential pest entry.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed all cooking equipment with accumulated food dirt and grease debris. Observed refrigerator condensers with excessive dust debris. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located on the 2nd floor. Instructed to provide or locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive accumulated dirt, grease and food debris on the floors throughout the 2nd floor under all shelves and on all lower shelves. Observed excessive accumulated dust debris on the fan vents and on the vents located above the cooking equipment. Observed excessive dirt food and grease debris under and behind all cooking equipment and under and behind all prep tables, refrigeration units and reach in freezer. Observed a pinkish substance on the wall by the 3 compartment sink. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the ground in the area outside of the walk in cooler. Instructed to elevate everything at least 6 inches from the ground.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the upstairs dry storage and hallway near the walk-in cooler and freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee toliet room. Instructed to provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the 2-door prep cooler near the front hand sink. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers and boxes of food stored on the floor in the walk-in cooler and walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers in the kitchen prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the upstairs dry storage and hallway near the walk-in cooler and freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee toliet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with dust, grease, and dirt build-up throughout the facility.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no cover and an accumulation of dirt/debris buildup on the toilet room exhaust ventilation. Must detail clean, maintain and provide a cover on the exhaut ventilation fan.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must proprely label the prepared foods in the front prep cooler with the name and date of tcs food product.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning behind all heavy equipment to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above the cooking equipment to remove grease and/or dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-501.13 observed the floors under the 3 compartment sink with accumulated debris and the floors under and behind refrigeration and cooking equipment with minor debris. Instructed to clean all

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood ceilings and walls in the rear around the walk in cooler. Observed a hole in the wall under the 3 compartment. Instructed to make all surfaces smooth and easily cleanable

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed about 8 large flies flying around the food prep area and customer dining area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed raw wood ceilings and walls in the rear around the walk in cooler. Observed a hole in the wall under the 3 compartment. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors under the 3 compartment sink with accumulated debris and the floors under and behind refrigeration and cooking equipment with minor debris. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed the rubber gasket at the one door prep cooler in poor repair in front area; must repair or replace rubber gasket.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 must clean and maintain the following equipment to remove grease and food particles: interior bottom of deep fryers, exterior surfaces of deep fryers, grill and stove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 must detail clean floors under around and behind cooking equipment, sinks, prep tables and inside of walk-in cooler. Observed the walls around and behind the cooking equipment need detail cleaning. All ceiling vents including washroom ventilation fan needs cleaning to remove dust observed. Must also clean the pipes along the wall connected to the cooking equipment to remove grease observed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Peeling paint on dry storage shelves on 2nd floor roo. Must repair all shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dish rack unit and bottom shelves under prep table not clean.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling above front food prep area and un clean walls in front, rear prep area, hallway by hand sink,mop sink. Must clean all areas or paint.also filters above cooking equipment not clean of debris.must clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucet at 3- compartment sink. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean filters above stove and clean bottom compartment of deep fryers of grease build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear of premises,alomg wall base and corners,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean light shirld covers in the rear prep area,instructed to clean and maintain area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the refrigerator in rear of premises,instructed to provide

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at pre area

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1387840 date 7-6-15, (45)must provide food handler certificate or proof of enrollement,upon next inspection. Instructed manager to comply with the idph food handler requirements. Citation issued #7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the rear storage shelving dirty. Must clean to remove spills and debris. Also detail clean the interior of the walk in cooler and freezer to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty through out especially behind heavy equipment and shelving. Must clean to remove spills,dust debris and grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the walls and ceiling in the rear prep/dish washing area and in the front behind the cooking equipment dirty. Also light shields,vent cover, fliter and hood above grill. Must clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through storage areas. Must organize for cleaning and pest monitoring.

Food handler requirements met

Inspector’s note: See violation #29.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove chip paint from wooden shelves in the upstairs storage area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the upstairs storage area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall behing the 3 compartment sink,has dirt build-up, and clean the light bshields in prep area of dust build-up instructed to clean and maintain area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair small leak at the faucet neck of 3 compartment sink

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler and prep ooolers in prep and rear of premises

Food handler requirements met

Inspector’s note: Must provide food handler certificate or proof of enrollement,upon next inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interior of the deep fryers, storage shelves on the 2nd fl and the storage racks inside the walk in cooler needs some cleaning. Instructed to detail clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the corners on the 1st/2nd fl., inside the walk in cooler/freezer and under the cooking equipment needs to be cleaned. Instructed to detail clean and maintain floors,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Items found inside the walk in cooler and freezer stored on the floor. Must elevate 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls around the exposed handwashing and 3-compartment sink needs to be cleaned. Instructed to detail clean and maintain walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaks at the base of the faucet on the 3-compartment sink in the rear prep area. Instructed to fix leaks and maintain sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Storage area on the 2nd fl is not organized or clutter free. Instructed to eliminate unnecessary items and organize area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint at all times when handling food.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Ice scoop stored on top of the ice machine on the 2nd fl. Instructed to properly store scoop in a sanitized bin/container or in the ice machine handle up.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Clean and label all bulk containers in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer. Clean floors under soda dispenser unit in second floor storage area (spills).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize walk-in cooler and storage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves in second floor storage area (chipped paint).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, shelves, ventilation hood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment, along walls and din all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields need cleaning behind front counter.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Washroom door must be self-closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide ventilation in washroom.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-comp sink not properly designed. Instructed manager to install an extending faucet to reach all three compartments to properly wash rinse and sanitize all food equipment and utensils. Serious violation 7-38-030 citation issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves in second floor storage area (chipped paint).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, shelves, ventilation hood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment, along walls and din all corners in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields need cleaning behind front counter.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Washroom door must be self-closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide ventilation in washroom.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD AND FILTER, STORAGE SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE COOLER NOT CLEAN. INSTRUCTED TO CLEAN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL NOT CLEAN BEHIND THE KNIFE STORAGE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES NOT PROPERLY STORED INSTRUCTED TO STORE IN 100PPM CHLORING SANITIZER.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.OBSERVED THE EMPLOYEES WITH NO HAIR RESTRAINTS ON INSTRUCTED TO PROVIDE HAIR NETS OR BASEBALL CAPS TO CONFINE HAIR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE COOKING EQUIPMENT AND FLOOR IN THE STOREROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE SINK IN THE TOILET ROOM IN POOR REPAIR. INSTD. TO REPAIR SAME.