Doreen's Pizzeria

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed single use containers (tzatziki sauce containers) being re-used for food storage. Instructed to not re-use single service containers, all containers for food storage must be multi use food grade containers.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 (c) observed excessive grease debris behind all of the cooking equipment. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed dirt debris on the floor under and behind shelves, under the 3 compartment sink and under and behind cooking equipment. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving unit on the left side of the grill area with a build heavy build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of any foods held in the warmer.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of grease, dust and food particals on the sides and at the base of the cooking equipment. Instructed to clean and maintain all as a means of preventing possible insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed non cooking equipment in the food prep area with a build up of dust and food splatter and or spillage. Instructed to clean and maintain all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the reach in coolers in the food prep area with a build up of food debris at the base of the reach in coolers and the door tracks. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around the cooking and non cooking equipment in the rear food service area. With a build up of dirt, dust and food debris. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter in the two storage closets in the basement area near the rear. Instructed to remove items of clutter, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease on the hood ventilation system in the rear over the grill area as well as a dust build up over the pizza oven area. Instructed to clean and maintain both areas.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of walk in cooler at 47.3f with tcs foods stored inside. Must have cold holding unit at 41.0f or below. Air temperature is now 39.3f.(cos)(priority 7-38-005)(cos)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along right side of front entry door must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food boxes off of floor in 1st fl. Walk in frezezer.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensil on shelving units.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates in prep areas,walk in cooler & freezers and basement.must provide adequate storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on basement walk in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up on interior and exterior of all coolers,walk in cooler shelving units and fan guard cover,prep tables & legs,oil filter,grill table,fryer cabinets,exterior of garbage cans,floor mixer,front service counter underneath table top pizza hot holding unit and window sills,exterior of all food storage containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must repair or replace missing self closing device on toilet room door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged walls & trim in basement storage areas,loose wall bases under 3- comp sink,lower trim on interior of walk in freezer in basement,broken floor tiles on steps leading to toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter and build up from walls in dish washing area,basement ceiling and walls.dust build up and spider webs from walls in prep area.must remove black mold build up on caulk above 3- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris dirt and food debris build up from floor under,around,along wall bases throughout including radiator in dining area and walk in cooler & freezers.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in toilet room and window is boarded up must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease and food debris build up on filters and hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead insects behind the dry storage shelves located in the basement dry storage area. Instructed to clean.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed clean in place equipment (dough mixer) too large to fit in the 3 compartment sink. Instructed to provide a written procedure on how the facility washes rinses and sanitizes cip equipment that is unable to fit in the 3 compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the dry storage area located in the basement. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave in the kitchen closest to the three compartment sink soiled with food derbis and splash. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the dry storage room located in the basement. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 202.15 observed a 1/4 inch opening at the right side of the front entrance door; instructed to seal opening at side of front door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/4 inch opening at the right side of the front entrance door; instructed to seal opening at side of front door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 found rodent and pest activity on premises. Thirty mouse droppings on the floor by the radiator in the front dining area and three live roaches in the three comp sink; instructed to remove droppings and to have pest control company service prior to reinspection next week. Priority foundation violation issued 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed the following non food contact surfaces unclean; exterior surfaces of cooking equipment (grill and fryer); clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed the rubber gaskets at the three door cooler in poor repair; replace or repair gaskets where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) instructed to clean floors around and under kitchen equipment (cooking and sinks). Also clean in basement area where needed. Clean walls around and behind kitchen equipment. Observed holes in the ceiling of the basement; seal holes where needed. Clean pipes along wall connected to cooking equipment to remove grease observed.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 the vents above the cooking equipment need cleaning; clean vents to remove grease and dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors behing the stove along wall base and corners and inside basement area,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls in the prep area of grease build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the basement and in prep area behind cooking equipment to remove debris and spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the hood and filters above the cooking equipment dirty. Must clean to remove debris and grease.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container encrusted with grease on the top and lip of container ,this is a food source for rodents and other pest,serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean bottom compartment of deep fryers,has grease build-up,instructed to clean and naintain equipment

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelf underneath prep table on cook line

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all food splatters, stains, cob webs, and dirt from all walls throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at mop sink in basement, and repair clogged floor drain in same area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler must wear a beard retraint.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained. Lids missing from the top of the dumpster and overflowing trash(above the rim) also observed. Must either replace missing lids or provide a new receptacle. Also observed greasy/sticky build-up on top exterior of grease dumpster in same area, must either clean exterior of receptacle or have it removed from area. Citation issued-serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace broken lid to deep freezer in food prep area across from walk-in cooler. Paint rusty shelf underneath prep table on cook line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior and exterior of of knife rack, both grills, interiors and exteriors of all pizza ovens, exteriors of refrigerated prep tables and coolers, all sinks in basement prep area, meat slicer in basement prep area, storage racks and shelves in basement prep area, interior and exterior of deep fryers and can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Heavy grease build-up observed on floor underneath deep fryers in food prep area, debris observed on floor underneath 3 compartment sink in dishwashing area, dirt and debris observed on floors throughout all sections of the basement. Must throughly clean all areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all food splatters, stains, cob webs, and dirt from all walls throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Install light shields and end caps on lights in food prep and dishwashing areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at mop sink in basement, and repair clogged floor drain in same area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler must wear a beard retraint.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while serving potentially hazardous foods (groung beef 40.8f, cheese 39.8f, chicken 38.7f, pizza 140.4f) instructed to have one on site at all times. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty storage racks inside the walk in coolers and freezers. Instructed to remove rust and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Chest feezer door in the front prep area on the 1st floor is in poor repair- held together by tape. Instructed to fix or replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean in the 1st fl prep area: knife rack, can opener, interior/exterior of deep fryers/grill, rubber gaskets on all coolers and prep tables instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners, under the 1st fl 3-compartment sink, under/around all cooking/heavy equipment not clean. Instructed to detail clean and maintain floors-remove dirt/dust and food/grease build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the 1st fl prep area around the sinks, cooking equipment and where the mops hang not clean. Instructed to detail clean and maintain walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls down the stairs leading to the basement chipped and in need of repainting. Instructed to remove peeling paint, paint and maintain. Walls must be smooth and easily cleanable.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloths in the 1st fl prep area are not properly strored when not in use. Must store in sanitizing solution (sanitizer must be at the required ppm).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cover all food in walk-in and reach-in freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of slicer in basement and cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in basement walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings in ceiling in basement storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide ventilation in washroom (mechanical or open window). Clean and maintain exposed and 3-comp sinks in basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup on floor in basement walk-in freezer. Replace missing fan guard covers inside basement walk-in freezer. Paint shelves in basement storage areas (chipped paint).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, fan covers in reach-in coolers, freezers, fryers, fryer cabinets, stove, oven, burners, prep tables, slicer, cutting boards, sinks, ventilation hood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in freezers. Replace missing and damaged floor tiles in kitchen and behind front counter areas. Floors need cleaning along walls and in all corners in prep, storage, basement and closet areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning around 3-comp sink. Seal all openings in walls and ceilings, around pipe fittings, along baseboards, etc in all areas. Repair ceiling above cups in basement storage (water damage).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in basement walk-in freezer, basement and first floor prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding. Remove all unused equipment and articles to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice buildup on floor in basement walk-in freezer. Replace missing fan guard covers inside basement walk-in freezer. Paint shelves in basement storage areas (chipped paint).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, fan covers in reach-in coolers, freezers, fryers, fryer cabinets, stove, oven, burners, prep tables, slicer, cutting boards, sinks, ventilation hood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in walk-in freezers. Replace missing and damaged floor tiles in kitchen and behind front counter areas. Floors need cleaning along walls and in all corners in prep, storage, basement and closet areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning around 3-comp sink. Seal all openings in walls and ceilings, around pipe fittings, along baseboards, etc in all areas. Repair ceiling above cups in basement storage (water damage).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in basement walk-in freezer, basement and first floor prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding. Remove all unused equipment and articles to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween prep table and cooler. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Freezer gasket in poor repair. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Unclean equipment in basement. Clean and maintain same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT STORE ROOM.PAINT WITH NON TOXIC PAINT. PAINT RUSTY GREASE TRAP UNDER THE 3 COMP. SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF THE REACH IN COOLERS, FRYERS AND CABINETS UNDERNEATH THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, AND PIZZA OVEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER THE HEAVY EQUIPMENT IN PREP AREA AND IN THE BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN THE KITCHEN PREP AREA,SPLASHED FOOD DEBRIS ALL OVER THEM.