Chuck 'e' Cheese's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed gap at the bottom of the exterior door off the dining room area. Instructed person in charge to repair and maintain for the prevention of pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap at the bottom of the exterior door off the dining room area. Instructed person in charge to repair and maintain for the prevention of pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards in the rear prep area in the following (near the office, near the rear exit door). Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles near the rear exit door in the hallway by restrooms to have water damage. Instructed person in charge to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at utility sink faucet. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling light shields in the ladies restroom not clean, instructed to clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 (b-1) wiping cloths improperly stored inbetween uses. Instd to store in sanitizing solution inbetween uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5.202.1(b) unable to locate grease interceptor/catch basin for 3-compartment sink. Instd to be able to locate or install same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance noted at wall and base at dishmachine area. Instd to repair and maintain. Condensor leaking at interior bottom of salad prep cooler. Instd to repair and maintain. Missing handles at cooler of pizza prep condiment line. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine with slight build up. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 3rd basin of 3-compartment sink leaking and loose from base. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the prep coolers and prep tables.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the wall in the hallway from the kitchen to the rear kitchen with wood nailed into the drywall.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear storage/cleaning supply room not clean. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucet leaking. Small leak at top connection of dishmachine. Repair leaks.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rear dough mixing bowl and front dough prep table, not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the rear floor drain behind soda machines not clean, instructed to clean. Also clean floor under and around the rear bag in box storage area, under the dough prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the soda machine dusty in front dining area, instructed to remove dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cobwebs in front corners of restaurant and small bugs in corners of base of doors. Celan and maintain all floors in corners and along walls of game room.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed patrons returning to all you can eat salad bar with used plate. Instructed management that this is against health code and must stop. Management hung sign on salad bar instructing customers not to use same plate but to contact staff for new plate when returning to salad bar. Serious violation 7-38-005 (a)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified manager present at time of inspection where potentially hazardous food such as pepperoni pizza and chicken wings are being served. Instructed manager that a city of chicago food service certification is needed and certified manger needs to be on-site at all times while potentially hazardous food is being prepared, cooked and served. Serious violation 7-38-012

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service utensils such as forks and spoons stored in dirty container. Instructed to wash, rinse and sanitize container and replace all single service utensils.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed ice scoop in unsanitary container containing black substance at bottom of container. Manager properly washed rinsed and sanitized scoop and container during inspection. Instructed to maintain in a sanitary condition at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed ceiling above soda dispenser with opening. Instructed to seal and maintain opening.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed base boards of walls in main dining room in disrepair, instructed to repair and maintain all base boards of walls in main dining room. Observed floor in rear furnace room unclean. Instructed to clean and maintain floor in rear storage room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed rear furnace room cluttered and unorganized. Instructed to clean and organize room to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board at prep cooler in prep area has open seams must replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach-in cooler next to office in rear prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the kitchen area and electrical storage room along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving at wall base in electrical room is in poor repair must repair and ceiling tile is in poor repair and stained must replace in same area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside reach-in cooler located at coffee station

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The microwave not clean. Instructed to clean it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the large storeroom and the rear small storeroom along the walls and in the corners has dust buildup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found three inch hole in the north wall in the storeroom and other smaller holes throughout the same room. Instructed to repair all the holes so no insect or rodent harborage.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (pizza). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed various walls and ceilings in dining area unfinished/missing stained tiles (currently under remodeling). Instd to repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build-up on condensor in prep coolers. Remove same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed various walls and ceilings in dining area unfinished/missing stained tiles (currently under remodeling). Instd to repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent in toilet rooms with dust accumulation. Clean same. Small holes noted in walls by utility sink. Seal same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer missing in prep cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELIME DISH MACHINE,DISH RACKS,COTTON CANDY MACHINE,ICE DISPENSER ON SODA MACHINE,SOME STORAGE SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL IN REAR HALLWAY,REPLACE DOOR SWEEP ON REAR DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT 4- COMPARTMENT SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.