Energy Point
4342 S Archer Ave, Chicago, IL 60632
Restaurant ZIP 60632 Risk 2 (Medium)
Pass with Conditions · as of Feb 9, 2026
Energy Point was last inspected on February 9, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 3 of them critical.
Latest inspection
February 9, 2026 · License
Result: Pass w/ Conditions
3 critical4 general-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed all necessary items not on premises for complying with procedure available on site when employees respond to vomitting or diarrheal events. Instructed to obtain and maintain on premises all necessary items to follow written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at handwashing sinks in front prep and rear prep/dishwashing area. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed black and beige moldlike substance on wall and interior components of ice machine. Instructed to destroy ice, clean and sanitize interior of ice machine to prevent contamination of ice.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed containers stored on floor in rear prep/dishwashing area underneath three compartment sink. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Unable to locate backflow prevention device on utility sink. Instructed to install backflow prevention device on utility sink so that it shall be located so that it may be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged and missing floor tiles in rear prep/dishwashing area. Observed mising floor tiles near doorway and three compartment sink. Instructed to smoothly repair/replace all damaged floor tiles in rear prep/dishwashing area for ease of cleanability and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mop drying in bucket. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
3 inspections on record
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No Entry
License · No Entry
No violations
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.