C-Dawg's Barbeque LLC

Hot food was held below a safe temperature.

Inspector’s note: 3-501.16(a:1) observed inadequate hot holding of tcs foods during the inspection. Observed about 5 lbs of cooked pork sausage links at an inadequate hot holding temperature of 101f and about 15 lbs of cooked ribs at inadequate hot holding temperature of 118f located in a hot holding unit. Food handler stated that the "food was being reheated" when inspector asked for a log containing the time the tcs food was placed in the hot holding unit the food handler stated "he did not have any log" when the inspector asked what was the final temperature the tcs foods were being reheated to, the food handler stated "around 140f or something like that" inspector then instructed that if the facility is using time as a temperature control or reheating then a log with the initial temperature, time frame of reheating in a hot holding unit, and final temperature must be on site in order for the…