Pass

Burrito Grande

5108 S Archer Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Jun 17, 2026

Burrito Grande was last inspected on June 17, 2026 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.

Latest inspection

June 17, 2026 · Canvass Re-Inspection

Pass

Result: Pass

4 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15: observed opening at base and left side of rear exit door. Instructed to seal all outer openings to prevent pest entrance.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15: observed water leaking from drainpipe of right compartment of front prep area three compartment sink. Instructed to repair drainpipe of front prep area three compartment sink and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.12: observed dust buildup on condensor cover in walk in cooler. Instructed to clean condensor cover in walk in cooler and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-501.14: observed dust and grease buildup on filters in hood. Instructed to clean filters in hood and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 46.0-59.9f. Observed cold tcs foods, chicken(57.4f), milk(46.6f), pozole(47.7-57.7f),chicken soup(46.6-49.6f), beans(50.2f), half n half(46.2f), cheese(46.0-46.9f), sour cream(46.4-49.3f), salsa(47.8-48.7f), salad mix(59.9f), pork(46.6-48.0f), white rice(49.6f), potato salad(49.6f), beef(46.9-52.2f), shredded lettuce(48.7f), spinach(48.3f) and raw eggs in shell(52.0-55.2f)held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $400 weighing 200lbs priority violation 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed walk in cooler at improper ambient temperature of 47.8f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on walk in cooler. Priority violation 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed opening at base and left side of rear exit door. Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water leaking from drainpipe of right compartment of front prep area three compartment sink. Instructed to repair drainpipe of front prep area three compartment sink and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust buildup on condensor cover in walk in cooler. Instructed to clean condensor cover in walk in cooler and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust and grease buildup on filters in hood. Instructed to clean filters in hood and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Condiment bottles and caps being stored on electrical piping above 3-compartment sink. Instd to store clean equipment properly in a clean dry location and where they are not exposed to splash, dust, or other contaminion.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Grocery bags being used for food storage in freezers. Instd to remove grocery bags and use proper food grade containers/bags for food storage

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  3. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tile behind reach in cooler in rear prep area. Instructed the person in charge to repair and maintain smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.