Hong Kong Restaurant

No violations were recorded at this inspection.

1. Nov 19, 2025 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food items stored in containers without labels. Instructed to provide a label with the food item's common name when food has been remove from its original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and rear storage area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units. Observed food items stored in food containers in prep area and coolers uncovered. Instructed to provide food grade lids and/or coverings when storing all food items to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed scoops/in-use utensils stored improperly directly inside food containers. Instructed to store properly between usage.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food stored in plastic grocery bags in the display cooler and refrigerator. Instructed to use food grade storage bags and/or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an accumulation of food debris on cooking equipment on stovetop in the kitchen and prep area. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accessive dirt, debris and grease on overhead ceiling tiles in the kitchen and prep areas. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 27, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead roaches on floors and walls throughout kitchen area. Instructed person in charge to remove and sanitize all areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build-up of rust on shelving in walk-in cooler. Observed build-up of food grime interior of cold hold unit on cook line in kitchen. Instructed person in charge to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive build-up of grime and food debris on walls and floor throughout kitchen prep area as well as walk-in cooler(floors, walls). Instructed person in charge to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease on filters in hood system in kitchen. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 23, 2024 Pass

   License · Pass

   No violations