Paleteria Jamay

No violations were recorded at this inspection.

1. Aug 8, 2025 Pass

   Canvass · Pass

   No violations

2. Aug 6, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Jun 24, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. May 29, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

5. May 16, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from report #2594070 on 5-6-24:60-previous core violations not corrected from report #2585729 on 11-27-23:56-must provide mechanical ventilation in toilet room. 58-observed no food allergen training for food manager must provide and maintain. Priority 7-42-090 citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

6. May 6, 2024 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report #2585729 on 11-27-23:56-must provide mechanical ventilation in toilet room.58-observed no food allergen training for food manager must provide and maintain. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

7. Nov 27, 2023 Pass

   License · Pass

   1 critical11 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace leaky faucet handle and slow drain at front prep area hand sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must provide labels for prepackaged food items with information discussed.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink next to prep table in rear prep area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove foil lined on wall behind table top refrigerator.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from dipping well,window sills in lobby area,rear prep table.must defrost ice build up from large chest freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must provide a food grade hose to clean in place equipment(cip) (ice cream machine and paleteria machine)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint chipping paint on walls and window sills throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must remove tape from wall underneath hand sink in toilet room and seal properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must provide a hooking system to hang up wet mops.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide mechanical ventilation in toilet room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must remove dust build up from overhead ventilation ducting system.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required