Pass

Hegewisch Nutrtion

13320 S Baltimore Ave, Chicago, IL 60633

Restaurant ZIP 60633 Risk 2 (Medium)

Passed · as of Jul 9, 2025

Hegewisch Nutrtion was last inspected on July 9, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 9, 2025 · Canvass Re-Inspection

Pass

Result: Pass

1 paperwork
  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 observed no food handler's certificates provided for the female and male food handlers. Instructed to meet requirement for all food handlers.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Fail

    Canvass · Fail

    2 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e) observed a slight brownish substance in the interior of the ice machine located in the food prep area. Instructed to clean and sanitize.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem thermometer on site to take temperatures of tcs foods (milk, eggs). Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.13 observed an insect control device plug into an outlet above a prep table. Instructed to remove the insect control device and only allow pest control to install insect control devices.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15 observed the front entrance door with a 1/2 inch gap at the bottom. Instructed to make said door tight fitting and rodent proofed.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed food handlers in the food prep area prepping smoothies without adequate hair restraints such as a baseball cap or hairnets. Instructed to provide for all food handlers at all times.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-502.13 observed cardboard being re-used as a shelf liner in the rear dry storage area. Instructed to not re-use single service articles.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed dead insects along the wall and around the hot water heater in the rear dry storage area. Instructed to clean and sanitize.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler's certificates provided for the female and male food handlers. Instructed to meet requirement for all food handlers.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    License · Pass

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap along bottom of rear door must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed all sink stoppers at 3- compartment sink not operable must repair or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris from interior parts of glass reach in cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris and dust from floor in rear mop sink area and furnace room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove or organize articles off of floor in mopsink and furnance areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60633

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.