Conditional

Cloud Bar Bubble Tea

5133 S Pulaski Rd, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Pass with Conditions · as of Feb 5, 2026

Cloud Bar Bubble Tea was last inspected on February 5, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 2 of them critical.

Latest inspection

February 5, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical5 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no paper towels at handwashing sink in rear prep/dishwashing area. Instructed hand drying provisions shall be provided at handwashing sinks at all times. Corrected on site paper towels provided at handwashing sink in rear prep/dishwashing area before conclusion of inspection. Consolidated with violation below priority foundation violation 7-38-030(c) citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no soap at handwashing sink in employee all gender washroom. Instructed to provide soap at all handwashing sinks in facility at all times. Corrected on site soap provided for handwashing sink in employee all gender washroom before conclusion of inspection. Consolidated with violation above priority foundation violation 7-38-030(c)citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed handwashing soap dispenser for handwashing sink in front prep area installed above one compartment sink. Instructed to relocate and reinstall handwashing soap dispenser so that it shall not contaminate food or equipment inside of one compartment sink. Observed handwashing soap dispenser for handwashing sink in rear prep/dishwashing area installed above drainboard next to sanitizer compartment of three compartment sink. Instructed to relocate and reinstall handwashing soap dispenser so that it shall not contaminate food or equipment on drainboard next to sanitizer compartment of three compartment sink.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: Observed boxes of single use cups stored on floor in employee all gender washroom. Instructed single use articles may not be stored in toilet rooms.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed boxes and containers stored on floor in rear dry storage near exit. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed stained or missing ceiling tiles in facility. Observed stained or missing ceiling tiles in rear dry storage area and customer all gender washroom. Instructed to replace all stained and missing ceiling tiles in facility. Observed opening between frp and wall above three compartment sink. Instructed to smoothly repair wall above three compartment sink created by opening between frp and wall and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed non working light in rear exit dry storage area. Instructed to repair/replace non working light in rear dry storage area to increase light intensity in said area.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed build up of dust and grease on filters in middle prep area. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk container of rice not labeled with common name. Instructed the person in charge to label all bulk containers with common ingredient names.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employees not wearing hats or hairnets. Instructed the person in charge to provide effective hair restraints for all employees.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on the countertop. Instructed the person in charge that all wiping cloths must be stored in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard being used to cover shelves throughout facility. Instructed person in charge to remove and maintain surfaces smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed items (wood pieces, cardboard) stored on the floor in the rear storage area under shelving. Instructed person in charge to maintain all items at least six inches from the floor at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Both hand wash sinks inaccessible. Front handwash sink with connected hose and blender equipment in basin of sink. Rear handwash sink with utensils in basin and blocked by garbage can. Instd to remove all said above from basins of sinks , and have accessible at all times for handdwashing only. Citation issued 7-38-030(c) priority foundation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Ice scoop improperly stored with handle in ice. Instd to stored properly

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed plastic on exterior of ice machine. Instructed to remove plastic so that the exterior of ice machine is smooth and easily cleaned.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site.

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    License · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Missing clean up supplies and procedure for responding to vomting and diarrheal events. Instructed manager to obtain and maintain on premises. Priority foundation violation 7-38-005 no citation given.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dust buildup on exterior surfaces of two door freezers in front prep area. Instructed to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptables in employee washrooms. Instructed to provide covered waste receptables in all washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings around sprinkler heads in rear prep/ dishwashing area. Instructed to smoothly seal for ease of cleanability. Observed opening in floor in front prep next to freezer and cold holding unit. Instructed to cover and maintain. Observed holes in wall in front prep area next to freezer. Instructed to repair smoothly for ease of cleanability.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed city of chicago certified foodservice manager with no allergen training certification. Instructed to obtain allergen training certification and maintain on premises.

      Official wording (code 58)

      Allergen training as required

  5. Not Ready

    License · Not Ready

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.