Wing Wah Lau

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 100 small live flies noted during inspection. Fly activity was noted in equipment closet, wall near 3-compartment sink, in dining area, near and around kitchen equipment. Over 50 mice droppings noted under 3-compartment sink and in fryer cabinets. Instd to remove flies, droppings, clean and sanitize all affected areas and contact pest control for service. Priority foundation violation #7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed pic with food debris on clothing. Instructed to wear a clean apron at all times when preparing food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil noted on exterior of stove and cooking equipment. Cardboard lining noted on shelving through out. Instd to remove all foil and cardboard so as surfaces to be smooth, non porous, and easily cleanable

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards stained and with deep, dark grooves. Instd to replace cutting boards and maintain same

Equipment and surfaces were dirty.

Inspector’s note: The following with excessive grease, food debris accumulation: entire wok line, attached drip trays, exterior/interior of all coolers including doors and rubber gaskets, fryers, stove, microwave, all storage shelves, all prep tables, and all attached piping through out. Instd to clean all and maintain .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All plumbing fixtures not clean. (urinal, toilet and sinks). Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor through out premises along wall base, under and behind cooking equipment, freezers, refrigeration units, and prep tables with excessive grease and food debris accumulation. Walls through out prep area not clean, with worn surfaces. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn floor grout lines through out prep area in front of wok line. Instd to re grout floor so as surface to be smooth, even and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed cold hold units with build up of food debris and grime on interior and exterior. Observed build up of food debris on shelving in kitchen area. Instructed person in charge to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed tape used on pipe near three compartment sink. Instructed person in charge to remove and properly re

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear kitchen area as well as front bar area. Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed all air vents throughout faciltiy covered with thick layer of dust and grime. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood system. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 mouse droppings scattered throughout facility in the following areas: rear washroom floor and on top of items stored in washroom, behind chest freezer in kitchen, along floor in unused bar area, behind tools and boxes stored on floor in kitchens, on containers stored on shelving, along windowsill at rear of kitchen. Instructed person in charge to remove all mouse droppings, sanitize areas and inform pest control of need for additional service. Priority foundation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard covering top of freezer unit. Instructed person in charge to remove and maintain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed cold hold units with build up of food debris and grime on interior and exterior. Observed build up of food debris on shelving in kitchen area. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed tape used on pipe near three compartment sink. Instructed person in charge to remove and properly repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear kitchen area as well as front bar area. Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed all air vents throughout faciltiy covered with thick layer of dust and grime. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood system. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12- observed food storage containers without labels containing the common name of foods. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e)- observed food items stored in plastic grocery bags in the freezer and cooler. Instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12-observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items stored in plastic grocery bags in the freezer and cooler. Instructed to use proper food grade storage bags and containers only.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on stove and equipment. Plastic lining on sides and front of wok station. Instd to remove foil and plastic lining and maintain surface smooth, even, easily cleanable. Duct tape being used to secure gaskets on coolers and freezers. Instd to remove duct tape and repair/replace with proper material. Duct tape is prohibited

Equipment and surfaces were dirty.

Inspector’s note: Interior/exterior of stove, interior/exterior of fryers, inbetween fryers, entire wok line, including all attached piping, underneath burners, drip trays, and exterior sides encrusted with heavy grease/debris accumulation. Storage shelves through out not clean. Instd to clean and maintain same. Excessive ice build up at interior of chest freezers. Instd to remove excessive ice and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor through out premises, especially under and behind entire cooking line heavily encrusted with food/debris/grease accumulation. Instd to detail clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter/unused boxes/paper and equipment and front bar area that is not in use. Instd to remove all and maintain area clean at all times.