Pass

Las Toxicas #2

4145 W 47th St, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Feb 3, 2026

Las Toxicas #2 was last inspected on February 3, 2026 with a result of “Pass”. Inspectors found 6 violations, including signs of pests.

Latest inspection

February 3, 2026 · Canvass

Pass

Result: Pass

4 general2 paperwork
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed opening at base of lower right corner of front entrance door. Instructed to seal all outer openings to prevent pest entrance.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Observed no right splash guard installed on the right side of drain board of sanitizer compartment of three compartment sink next to utility sink. Instructed to install right splash guard on the rightside of drain board of sanitizer compartment of three compartment sink next to utility sink to prevent contamination of sanitized utensils and equipment.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed rust on can opener and can opener holder installed on rear prep table. Instructed to remove rust from can opener and can opener holder installed on rear prep table, nonfood contact surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed mop drying in bucket in mop sink. Instructed to install mop dryimg rack for proper drainage and drying of mops to prevent pest breeding.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: At time of inspection no proof of food handler training provided for any food handler. Instructed to provide food handler training for all food handlers.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: At time of inspection facility provided no allergen awareness training certificate for one employee with city of chicago food service sanitation certificate. Instructed to provide valid proof of allergen training for all employees with city of chicago food service sanitation certificates.

    Official wording (code 58)

    Allergen training as required

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled (sugar, rice). Instructed person in charge to label bulk ingredients not in original container with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed pre-packaged items in cold case (brownies, flan, etc.) not properly labeled with ingredients, facility name and address.instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, business name and address where made and packaged.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed ice shaving machine tube draining into handwash sink. Instructed person in charge to remove and properly store drain tube.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  2. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer in cold hold equipment(deli cooler)where sliced melon and onion mix is held. Instructed person in charge to provide internal thermometer and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified manager. Instructed manager to obtain allergen training and retain certificate on site for review.

      Official wording (code 58)

      Allergen training as required

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain certificate and maintain on site

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Dry storage containers not labeled. Instd to label and maintain same

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: In use utensils improperly stored in cold water. Instd to store properly (such as a clean protected location or container of water that is maintained at a temperature of 135f and cleaned at a specific frequency)

      Official wording (code 43)

      In-use utensils: properly stored

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on site while handling tcs foods (cut melons, cooked corn). Instd to have on site at all times. Citation issued 7-38-012 priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Conditional

    License · Pass w/ Conditions

    2 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign in toilet room.must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of basement door. Must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard at hand sink in prep area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self closing device on toilet room door leading to prep area. Must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no garbage can with lid in toilet room .must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate articles off of floor and away from walls in basement and rear prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean excessive debris from basement floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.