Ford Motor Co

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and openings in ceiling above hot water tanks in dry storage area, peeling paint on ceiling in prep and storage areas, damaged floor tiles in prep area. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield inside walk-in cooler in serving area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on base of shelving unit in rear storage area. Instructed manager to clean and maintain. Priority foundation 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle missing on hand washing sink in serving area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and openings in ceiling above hot water tanks in dry storage area, missing ceiling vent cover in dry storage area, peeling paint on ceiling in prep and storage areas, damaged floor tiles in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep and serving area. Observed food spillage on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2581324 on 9-26-23:36-observed no thermometers for both table top hot holding units on serving line must provide and maintain.47-must eliminate crates used for storage in food storage area and provide adequate shelving units.53-observed no garbage can with lid in staff women's toilet room must provide and maintain.observed missing lock on toilet room stall door in staff women's toilet room must provide and maintain.55-must repair or replace damaged floor tile near smoker.56-must replace burntout lights in walk in freezer and at hood of cooking equipment on serving line. 58- must provide food allergen training for food managers. Priority foundation 7-42-090

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on base of shelving unit in rear storage area. Instructed manager to clean and maintain. Priority foundation 7-38-020(a) citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle missing on hand washing sink in serving area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and openings in ceiling above hot water tanks in dry storage area, missing ceiling vent cover in dry storage area, peeling paint on ceiling in prep and storage areas, damaged floor tiles in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep and serving area. Observed food spillage on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield inside walk-in cooler in serving area. Instructed manager to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2581324 on 9-26-23:36-observed no thermometers for both table top hot holding units on serving line must provide and maintain.47-must eliminate crates used for storage in food storage area and provide adequate shelving units.53-observed no garbage can with lid in staff women's toilet room must provide and maintain.observed missing lock on toilet room stall door in staff women's toilet room must provide and maintain.55-must repair or replace damaged floor tile near smoker.56-must replace burntout lights in walk in freezer and at hood of cooking equipment on serving line. 58- must provide food allergen training for food managers. Priority foundation 7-42-090 citation issued

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112: observed no thermometers for both table top hot holding units on serving line must provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for storage in food storage area and provide adequate shelving units

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from walk in cooler shelving units,hot & cold holding on serving line shelving units and cabinets,fryer cabinet,grill table,prep tables, rolling carts,meat slicer,smoker

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed no garbage can with lid in staff women's toilet room must provide and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14 : observed missing lock on toilet room stall door in staff women's toilet room must provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor and away from walls in pallet storage area,adjacent room next to paper goods storage area and where needed

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean dirt, grease and food debris build up from floor under,around,along wall bases throughout prep ,dish washing area, walk in cooler,storage areas,floor mats and floor drains. Must remove ice build up from walk in freezer floor

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dust,dirt, food splatter from wall bases and walls throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged floor tile near smoker & in hall way outside of office,damaged ceiling near fire system

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease from hood on serving line

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout lights in walk in freezer and at hood of cooking equipment on serving line

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112: observed no thermometers for both table top hot holding units on serving line must provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 2- live roaches crawling on floor and wall base and entered into a gap in lower wall base in paper goods storage area ,noticed the roaches while doing the inspection checking to make sure that there were no evidence of mice droppings in areas that was previously noted on report ,all areas were cleaned.recommended to have a pest control operator to service premises on or after 8/30/23.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for storage in food storage area and provide adequate shelving units

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from walk in cooler shelving units,hot & cold holding on serving line shelving units and cabinets,fryer cabinet,grill table,prep tables, rolling carts,meat slicer,smoker.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : observed no garbage can with lid in staff women's toilet room must provide and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14 : observed missing lock on toilet room stall door in staff women's toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged floor tile near smoker & in hall way outside of office,damaged ceiling near fire system.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dust,dirt, food splatter from wall bases and walls throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean dirt, grease and food debris build up from floor under,around,along wall bases throughout prep ,dish washing area, walk in cooler,storage areas,floor mats and floor drains. Must remove ice build up from walk in freezer floor .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor and away from walls in pallet storage area,adjacent room next to paper goods storage area and where needed.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout lights in walk in freezer and at hood of cooking equipment on serving line.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean grease from hood on serving line

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers for both table top hot holding units on serving line must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor under and next to paper goods storage shelves and in corner next to pallet along wall in same area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/23/23.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage in food storage area and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from walk in cooler shelving units,hot & cold holding on serving line shelving units and cabinets,fryer cabinet,grill table,prep tables, rolling carts,meat slicer,smoker.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed missing lock on toilet room stall door in staff women's toilet room must provide and mainatin.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in staff women's toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tile near smoker & in hall way outside of office,damaged ceiling near fire system.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust,dirt, food splatter from wall bases and walls throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirt, grease and food debris build up from floor under,around,along wall bases throughout prep ,dish washing area, walk in cooler,storage areas,floor mats and floor drains. Must remove ice build up from walk in freezer floor .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in pallet storage area,adjacent room next to paper goods storage area and where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in walk in freezer and at hood of cooking equipment on serving line.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease from hood on serving line .

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky connection on backflow preventive device behind ice machine. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pop storage stored on floors in pop storage room. Instructed to remove off floors and properly organize off floor on adequate shelving.