Dominos

No violations were recorded at this inspection.

1. Sep 8, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: The following tcs foods at improper cold holding temperatures at pizza prep cooler: sausage 51.3f. Chicken 53.8f, ham 54.3f, spinach 55.9f, and cheese 51.9f. All discarded and denatured at this time. Approx 20lbs $100 value. Instd to maintain cold tcs foods at 41f or below at all times. Citation issued 7-38-005 priority

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Pizza prep cooler at 64.5f, unable to maintain proper cold holding temperature. Cooler tagged and held for inspection at this time. Instd to use other refrigeration units on site until prep cooler repaired and reinspected by cdph. Cooler must be able to maintain cold foods at 41f or below at all times. Citation issued 7-38-005 priority

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

2. Dec 12, 2024 Pass

   Canvass · Pass

   No violations

3. Oct 20, 2023 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Worn and discolored multi use sauce bottles. Instd to replace same and maintain in good repair, free of discoloration and worn surfaces

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet bowl in mens toilet room not clean. Instd to clean and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Expired food handler training certificates. Instd to have all food handlers with valid training and verification on site

     Official wording (code 57)

     All food employees have food handler training

4. Dec 2, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Handwash sink in warewashing area, not clean, debris. Instd to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Missing cover for receptacle in toilet rooms. Instd to provide cover and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Jul 10, 2020 Pass

   License · Pass

   No violations