Herbal Life
5225 S Kedzie, Chicago, IL 60632
Restaurant ZIP 60632 Risk 2 (Medium)
No Entry · as of Feb 5, 2025
Herbal Life was last inspected on February 5, 2025 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
February 5, 2025 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
3 inspections on record
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Conditional
License Re-Inspection · Pass w/ Conditions
2 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(O)Observed no employee health policy on premises. Instructed to complete and keep on file. Priority Foundation Violation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 Observed no procedure on site. Instructed to keep a kit on site including all necessary supplies with a sanitizer effective against norovirus. Priority foundation violation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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Fail
License · Fail
3 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on premises. Instructed to complete and keep on file. Priority Foundation Violation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedure on site. Instructed to keep a kit on site including all necessary supplies with a sanitizer effective against norovirus. Priority foundation violation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed refrigerator at improper temperature, internal air temperature of 54.1F Instructed to repair and maintain at 41F. Priority Violation 7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: No pest control log book or proof of service. Instructed to provide. Priority foundation violation 7-38-020(c)
Official wording (code 38)
Insects, rodents, & animals not present
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More in ZIP 60632
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.