Talman

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and rust on the grease trap in the kitchen area. Instructed the person in charge to repair smoothly and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to install a covered receptacle in employee restroom.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for refrigerator in pre- k room.must provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace cold water faucet handle in poor repair in gym staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall trim & floor tile near exit door in pre-k room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling in dry food storage area,next to 3- compartment sink,behind hot holding cabinets,near coolers in serving area.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in pre-k room.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation in staff toilet room in gym.must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for receptacles in womens staff and girl students toilet rooms. Instd to provide covers and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Mice droppings (over 30) scattered on floor in empty room next to cafeteria, in pre k storage closets, in file cabinet, and on windowsill in dry storage area. Clutter noted in storage closets. Instd to remove all droppings, clean and sanitize areas, remove all clutter. Priority foundation 7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: Single service articles improperly stored under sewer lines in storage room. Instd to stored properly in designated area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall in poor repair(hole) outside room 204, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rust on exterior top of grease interceptor. Instd to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on ceiling at east side of cafeteria. Instd to repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Offensive odor in lower level/basement area. Instd to have free of offensive odors.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink improperly maintained, slow draining with debris in basin of sink and foul odor noted when draining. Instd to repair same so as to properly drain and free of odor. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inadequate shelving in walk-in cooler. Instd to provide proper shelving. Rust on exterior top of grease interceptor. Instd to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on ceiling at east side of cafeteria. Instd to repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Offensive odor in lower level/basement area. Instd to have free of offensive odors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed concrete wall in food storage room off of cafeteria containing bread and rolls in dispenser. Repair wall to a smooth easily cleanable surface. Observed ceiling in dry storage room off of kitchen with peeing paint on large pipe. Remove peeling paint and restore to a smooth easily cleanable surface and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed lever drain 3rd comparment of 3 comparment sink in disrepair. Repair lever drain and maintian.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor vilations from 9/3/13 inpsection # 13053885 violation #35 peeling paint on walls behind 3 compartment sinkinstructed to have srface smooth easily celanable and to remove peeling paint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Obseved concrete wall in food storage room off of cafeteria containing bread and rolls in disrepair. Repair wall to a smooth easily clenabale surface. Observed ceiling in dry storage room off of kitchen with peeing paint on large pipe. Remove peeling paint and restore to a smooth easily cleanable surface and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed lever drain 3rd comparment of 3 comparment sink in disreapir. Repair lever drain and maintian.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on walls behind 3-compartment sink. Instd to have surface smooth, even, easily cleanable surface. Remove peeling paint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak at 3-compartment sink faucet, wrapped with cloth. Instd to repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some worn and peeling paint on wall above three comp sink underneath drying racks; repaint or provide a panel for wall that is smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLS & UNDER HEAVY EQUIPMENT,UTILITY ROOM & BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE MISSING,MOLDY & DAMAGED CEILING TILES IN PRE-K 201.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST FROM VENTS IN BOY'S TOILET ROOM & FAN GRATES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN PRE-K CLOSET 102.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wallbase in lunchroom in poor repair, loose. Instd to have tight fitting. Peeling paint in boys toilet room next to lunchroom. Eliminate peeling paint. Vents in toilet rooms with dust accumulation. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace cracked toilet seat in staff toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles in kdg and 4th grade store closets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE TORN WINDOW SCREENS IN LUNCH ROOM,MISSING STALL DOORS IN IST FL. BOY'S,TORN CARPET IN PRE-K ROOM 204.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILE IN STAFF BREAK ROOM,GYM EAST STAIRS OFF OF STAGE IN POOR REPAIR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING & WALL,PILLARS IN LUNCH ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIBRARY STORAGE AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH NO COPY OF STATE LICENSE,MAP,MSDS.ALSO OBSERVED A BAG OF RODENTICIDE ON FLOOR ALONG WALL BASE IN TOOL STORAGE ROOM.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS & REMOVE RODENTICIDE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/10.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS & MOPSINK CLOSET IN MAIN BUILDING,MUST PROVIDE HOT RUNNING WATER AT ALL TIMES.REPAIR & MAINTAIN.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #60504 5/17/10 NOT CORRECTED #32 MUST REMOVE RUST FROM STALL TOILET ROOM DIVIDERS IN BASEMENT BOY'S & 1ST FL. BOY'S.MUST PROVIDE SIGN FOR STAFF TOILET ROOM DOOR.#35 MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN LUNCH ROOM,BASEMENT BOY'S MISSING WALL TILES.PRE-K 204 DAMAGED WALL BEHIND RADIATOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS ,PREP AREA WALL NEAR HAND SINK,STAFF LOUNGE,1ST FL. STAFF TOILET ROOM.MUST ADJUST DOOR SWEEPS ON SOME DOORS(LUNCH ROOM,NORTH).#38MUST REPAIR OR REPLACE 1ST SMALL SINK NOT OPERABLE,(MAIN)GIRL'S TOILET IN POOR REPAIR.MUST ADJUST AUCET HANDLE AT HAND SINK IN GIRL'S TOILET ROOM.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE TORN WINDOW SCREENS IN LUNCH ROOM,MISSING STALL DOORS IN IST FL. BOY'S,TORN CARPET IN PRE-K ROOM 204.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL OVER SINK IN STAFF BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILE IN STAFF BREAK ROOM,GYM EAST STAIRS OFF OF STAGE IN POOR REPAIR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN DRY FOOD STORAGE,PRE-K 204.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPAIR LOOSE LIGHT SHIELD IN BASEMENT GIRL'S.REPLACE BURNT OUT LIGHT BULB IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE STAFF BREAK ROOM 1-COMPARTMENT SINK NO COLD RUNNING WATER,1ST FL. BOY'S ,LEAKY TOILET.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIBRARY STORAGE AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM STALL TOILETROOM DIVIDERS IN BASEMENT BOY'S & 1ST FL. BOY'S. PROVIDE SIGN FOR STAFF TOILET ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN LUNCH ROOM,BASEMENT BOY'S MISSING WALL TILES.PRE-K 204 DAMAGED WALL BEHIND RADIATOR. MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN LUNCH ROOM, PREP AREA WALL NEAR HAND SINK,STAFF LOUNGE,1ST FL. STAFF TOILET ROOM.ADJUST DOOR SWEEPS ON SOME DOORS (LUNCH ROOM,NORTH,).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE GIRL'S 1ST SMALL SINK NOT OPERABLE,MOP SINK BACK FLOW DEVICE LEAKING,(MAIN) GIRL'S TOILET IN POOR REPAIR.MUST ADJUST FAUCET HANDLE AT HAND SINK IN GIRL'S TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT,PRE-K 204.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN MAINTENANCE STORAGE,GYM STORAGE.