Poppies Dough Outlet

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation 7-38-010.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no vomit and diarrhea clean up kit on site. Must provide written procedure and corresponding equipment for the clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed coolers in front retail area not at proper temperature. Found ambient air temperature @ 50.5f, 50.4f, 48.9f, and 66.9f. Instructed all 4 coolers must have ambient air temperature of 41f or less at all times. Priority violation 7-38-005.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed prep tables lined up along the front counter. Instructed all prep tables must have adequate protection for any product displayed on prep tables. Must install a barrier between customers and product/prep area to protect contamination. Priority violation 7-38-005.