Nancy's Bakery and Cakes

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at right side and base of rear exit outer door of facility, leading to outside dumpster. Instructed to seal all outer opening to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 mouse droppings in facility. Observed mouse droppings in basement storage area. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 3/24/2026. Priority foundation violation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed containers stored on floor in dishwashing area and in prep area. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability. Observed milk crates used to elevate pans in dishwashing area and containers in basement storage area. Instructed to eliminate usage of milk crates for elevation and provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 0bserved opening in between floor and wall in basement storage underneath white shelving installed on wall. Instructed to smoothly repair opening in between wall and floor in basement storage underneath white shelving installed on wall for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damage to wall near basement behind large stationary equipment. Instructed person in charge to repair and maintain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue on gaskets of 2-door cooler. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored in the basement on the floor. Instructed the person in charge to provide means to elevate items at least six inches from the floor and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed outlet cover missing from socket behind register area. Instructed person in charge to repair and maintain for the prevention of oest harborage.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed food handler prepping food without hair restraint. Instructed person in charge that all food handlers must wear a hair restraint.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler prepping food without hair restraint. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen bread stored in plastic grocery bags in the freezer and refrigerator. Management instructed to use proper food grade storage bags and containers only.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drain stop levers at three compartment sink. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted previous core violations not corrected from report #2565351 conducted on 10/14/22: #39-must elevate food items stored on floor in basement hot water tank area, #47-must repair or replace worn door gaskets on 2 & 3 door reach in coolers. Must eliminate crates used for storage and provide adequate shelving units. #55-must remove, elevate or organize articles off floor and from in between equipment throughout premises and basement, and #56-must provide light shields or shatter proof bulbs in prep area. Priority foundation violation #7-42-090. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food items stored on floor in basement hot water tank area and storage room.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 2 & 3 door reach in coolers.must eliminate crates used for storage and provide adequate shelving units. Must apply a sealant or paint raw wood food shelving units in basement hot water tank area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from pressor,floor mixer,rear porch refrigerator,exterior of bulk food storage containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall behind pressor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove,elevate or organize articles off of floor and from in between equipment throughout premises and including basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up from under,around,along wall bases throughout premises and basement.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields or shatter proof bulbs in prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Pre packaged cakes for self service not labeled. Instd to label with business. Name. Address, and ingredients

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean equipment improperly stored on floor in crates and multi use utensils improperly stored. Instd to store properly off floor and multi use utensils handle up.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged cakes and jello in the two door cooler without proper lacels, instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet roomtrash receptacle without cover, instructed to provide cover.