Pass

Tony's Michoacana

4618 S Kedzie Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Dec 17, 2025

Tony's Michoacana was last inspected on December 17, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

December 17, 2025 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk item not in original container(sugar) not labeled with common name. Instructed person in charge to label container with common name of ingredient and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed bottom of rear exterior door in disrepair. Instructed person in charge to repair and maintain all exterior doors tight fitting for the prevention of pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed hole in wall near restroom. Instructed person in charge to repair and maintain. Observed damaged floor tile at front entrance and rear entrance. Instructed person in charge to repair surfaces smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sign in restroom. Instructed person in charge to maintain handwashing sign at all times.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket on cold hold unit in front prep area. Instructed person in charge to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no lid on receptacle in restroom. Instructed person in charge to provide covered receptacle in restroom and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ceiling vent in restroom covered with thick dust. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12: missing back flow prevention device on ice machine. Instd to install back flow prevention device and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  4. Fail

    Complaint · Fail

    1 critical3 general Show violations
    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed corn at improper hot holding temperature of 63.4f in warmer. Corn discarded and denatured at this time. Approx 10lbs $20 value. Instd to maintain hot foods at 135f or above at all times. Citation issued priority 7-38-005

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No food temperature measuring device on site. Instd to provide measuring device capable of verifying both cold and hot temperatures. Citation issued 7-38-005 priority foundation

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Missing back flow prevention device on ice machine. Instd to install back flow prevention device and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  5. Conditional

    License · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Noted no employee health policy on site . Must provide. No citation issued. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Noted no vomit and diarrhea procedure on site. Must provide. No citation issued . Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed inadequate stoppers in 3 compartment sink. Must provide stoppers that can adequately sustain water in wash, rinse and sanitize compartments of sink .

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted an unsealed wood storage shelf above entrance to dry storage area. Wall and ceiling attachments must be non-porous, smooth and easily cleanable. Must seal/paint.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unfinished ceiling over rear dish area. Instructed to finish ceiling making it smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Ventilation system in restroom is in disrepair (cover missing). Instructed facility to replace or fix ventilation system.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Not Ready

    License · Not Ready

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.