Big Quesadillas Machete

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed opening at base of rear exit outer wooden door leading to outside dumpster area. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: observed damaged gasket on right door of small two door cold holding unit in front prep area across from cookline. Instructed to repair or replace damaged gasket on right door of small two door cold holding unit in front prep area across from cookline and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: unable to locate backflow prevention device on utility sink. Instructed to install backflow prevention device on utility sink so that it shall be located so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed non smooth lower wall with peeling paint to the right of handwashing sink and drainboard of wash compartment of three compartment sink. Instructed to remove peeling paint and smoothly repair wall in said area for ease of cleanability and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of rear exit outer wooden door leading to outside dumpster area. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on right door of small two door cold holding unit in front prep area across from cookline. Instructed to repair or replace damaged gasket on right door of small two door cold holding unit in front prep area across from cookline and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device on utility sink. Instructed to install backflow prevention device on utility sink so that it shall be located so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non smooth lower wall with peeling paint to the right of handwashing sink and drainboard of wash compartment of three compartment sink. Instructed to remove peeling paint and smoothly repair wall in said area for ease of cleanability and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil lining on storage shelves, exterior of stove top, and attached piping. Instd to remove all foil so as surface to be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of rust on shelving in the rear prep area for dry storage, as well as in the cooler. Instructed person in charge to replace or repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at drainpipe on three compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to clean under refrigerator in rear prep area near rear exit door.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 10/13/22 report #2565245 not corrected. 58 found no verification of manager's allergen training on site. Instructed to obtain and maintain verification on site. Priority foundation violation #7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found food (spices etc.) in unoriginal containers without labels. Instructed to label food when not stored in original containers, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty surface on bottom shelf of prep table in rear. Instructed to remove rust or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found food on floor under mop sink. Instructed to clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found cracks/holes in flooring of front prep area. Instructed to repair/replace and maintain for a smooth, easy to clean surface.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils improperly stored (with mouthpiece exposed). Instd to store properly, ie handle up

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surface on bottom shelf of prep table. Instd to remove rust and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Improper stoppers for 3-compartment sink, using plastic wrap. Instd to provide and maintain proper stoppers

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked floor tiles in dining area and rear prep area. Instd to replace and maintain tiles.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION FROM 7/5/18 REPORT 2184284 NOT CORRECTED: PA 100-0367: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. - PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.