Kentucky Fried Chicken

Equipment and surfaces were dirty.

Inspector’s note: The following noted with excessive grease and food debris accumulation: interior/exterior of fryers, all cooking equipment, all hot holding units, interior of all coolers including doors and rubbergaskets, hand sink basin in drive-thru area, all storage shelves through out, all attacked piping of cooking equipment, entire beverage station, including nozzles, dispenser chute and drip tray. Instd to clean all and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive debris and grease build up on floor under, around, along wall bases throughout prep areas, dish washing, dry storage and walk in cooler & freezer.including floor drains & covers. Walls and floors in toilet rooms not clean, excessive build up. Instd to clean all and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn grout lines through prep areas and warewashing areas causing excessive debris accumulation in lines. Instd to clean grout and maintain same

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 50 small flies noted during inspection. Small fly activity was noted in dry storage area, hallway near bathroom, bathroom wall, and soda machine. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: The following noted with excessive grease and food debris accumulation: interior/exterior of fryers, all cooking equipment, all hot holding units, interior of all coolers including doors and rubbergaskets, hand sink basin in drive-thru area, all storage shelves through out, all attacked piping of cooking equipment, entire beverage station, including nozzles, dispenser chute and drip tray. Instd to clean all and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed receptacles in unisex toilet rooms without lid. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Worn grout lines through prep areas and warewashing areas causing excessive debris accumulation in lines. Instd to clean grout and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive debris and grease build up on floor under, around, along wall bases throughout prep areas, dish washing, dry storage and walk in cooler & freezer.including floor drains & covers. Walls and floors in toilet rooms not clean, excessive build up. Instd to clean all and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance from report #2600640 conducted on 8/23/2024. Previous core violations not corrected: 49- observed build-up of grime and syrup spillage in cabinet in dining room where soda machine is located. 55-observed build-up in large floor drain near fryers. Instructed person in charge to clean and maintain. Priority foundation violation #7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of grime and syrup spillage in cabinet in dining room where soda machine is located. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up in large floor drain near fryers. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): excessive black substance on caulking at base of 3-compartment sink. Instd to remove all debris, syrup, black substance and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 noted water/liquid substance pooling on walk in cooler floor , even after mopping. Instd to remove water/liquid substance, and make necessary repairs to maintain floor clean and dry

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 live small flies noted flying on premises and on walls and ceilings by utility sink. Instd to remove all flies, clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic tubing in contact with ice in ice machine. Instd to secure/repair tubing and maintain

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on caulking at base of 3-compartment sink. Instd to remove all debris, syrup, black substance and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water/liquid substance pooling on walk in cooler floor , even after mopping. Instd to remove water/liquid substance, and make necessary repairs to maintain floor clean and dry.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 10/28/22 report 2566203 not corrected: 49: must clean excessive grease and food debris build up on fryer cabinets,interior panel of ice machine,wheel bases, prep tables,hot & cold holding units shelving units,soda cabinet in dining area,hand sink in drive-thru area,rolling carts,storage walk in cooler-shelving units and fangaurd covers, chicken walk in cooler-fanguard covers,shelving units,pipes of cooking equipment,soda nozzles. 53 : must provide a lid on garbage cans in unisex toilet rooms. 55 : must grout floor throughout premises. Noted excessive grease, floor, and liquid in worn grout lines. Must repair or replace damaged and missing wall bases in prep areas,dish washing ,drive-thru 55 : must clean debris and grease build up from floor under,around,along wall bases throughout prep areas,dish washing,storage and walk in cooler & freezer.including floor…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHICKEN WALK IN COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGURAD COVERS.CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Inspector Comments: MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST GROUT FLOOR WHERE NEEDED THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DISH WASHING AND STORAGE AREAS.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2" gap along bottom of parking lot door must make door tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 25 or more rat droppings on floor in corner and near floor drain of ice machine,appx. 15 or more live small flies in rear storage area near co2 tank,dining area near toilet room and soda machine.appx. 5-7 live large flies on walls,doors and ceiling in hallway near toilet rooms. Must remove rat droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/21/22 (priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on chicken walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up on fryer cabinets,interior panel of ice machine,wheel bases, prep tables,hot & cold holding units shelving units,soda cabinet in dining area,hand sink in drive-thru area,rolling carts,storage walk in cooler-shelving units and fangurad covers.chicken walk in cooler-fanguard covers,shelving units,pipes of cooking equipment,soda nozzles.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage cans in unisex toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor where needed throughout premises.must repair or replace damaged and missing wall bases in prep areas,dish washing ,drive-thru.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and grease build up from floor under,around,along wall bases throughout prep areas,dish washing,storage and walk in cooler & freezer.including floor drains & covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease,dust and food splatter from walls throughout prep ,dish washing and storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters and hood of cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on thick uneven caulking at 3-comparmtent sink. Instd to replace caulking and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of utility sink basin not clean, excessive debris/stained surface. Instd to clean and maintain. Excessive black substance on thick uneven caulking at 3-comparmtent sink. Instd to replace caulking and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wood on ceiling beam near cashier line. Instd to seal/finish so as to be as smooth, even, easily cleanable surface

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 excessive grease at interior cabinets of fryers and all attached piping/legs/wheels of cooking equipment. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: cracked floor tiles in walk in cooler. Instd to repair and maintain. Floor through rear of prep area, under and behind cooking line and in walk in cooler not clean, excessive grease, debris, flour accumulation. Instd to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) excessive grease at interior cabinets of fryers and all attached piping/legs/wheels of cooking equipment. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: cracked floor tiles in walk in cooler. Instd to repair and maintain. Floor through rear of prep area, under and behind cooking line and in walk in cooler not clean, excessive grease, debris, flour accumulation. Instd to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive grease at interior cabinets of fryers and all attached piping/legs/wheels of cooking equipment. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked floor tiles in walk in cooler. Instd to repair and maintain. Floor through rear of prep area, under and behind cooking line and in walk in cooler not clean, excessive grease, debris, flour accumulation. Instd to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): excessive grease/food debris in fryer interior cabinets and wheels. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under fryer line and floor drain in front of walk in cooler not clean, excessive debris/grease. Instd to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Excessive grease/food debris in fryer interior cabinets and wheels. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under fryer line and floor drain in front of walk in cooler not clean, excessive debris/grease. Instd to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 6/5/19 REPORT 2290986 55 6-201.11: Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR TILE UNDER FRYER. MUST REPAIR/REPLACE. OBSERVED LARGE GAPS IN BETWEEN TILES WHERE FOOD AND WATER IS TRAPPED ON FLOOR NEAR 3 COMPARTMENT SINK AND ALSO INSIDE WALK IN COOLER. MUST GROUT/REPAIR/ FILL GAPS BETWEEN TILES TO MAKE SMOOTH, EVEN AND EASILY CLEANABLE.MUST MAINTAIN SAME. 58 2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING ON…

Miscellaneous public health order.

Inspector’s note: Observed 1 female employee and 1 male employee not wearing masks. Instd to wear masks at all times during duration of shift. Citation issued 7-28-060.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tile under fryer. Must repair/replace. Observed large gaps in between tiles where food and water is trapped on floor near 3 compartment sink and also inside walk in cooler. Must grout/repair/ fill gaps between tiles to make smooth, even and easily cleanable.must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink slow draining. Instd to repair and maintain same.