Total Nutrition-Herballife

No violations were recorded at this inspection.

1. Jan 7, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no thermometer inside of the refrigerator. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no valid city of chicago food service sanitation manager on site while time/temperature control for safety foods are being handled prepared and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all the facility is open and operating. Priority foundation. Citation issued. 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Dec 27, 2019 Fail

   Canvass · Fail

   3 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge not knowledgeable about the facility operations nor has a city of chicago food service sanitation manager on site while facility is open and operating. Priority foundation 7-38-012.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of foods. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no thermometer inside of the refrigerator. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 facility unable to provide a pest control log book for inspector's review. Instructed to provide. Priority foundation. Citation issued 7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the front entrance door not rodent proofed with a one inch gap at the bottom of the front entrance door. Instructed to make said door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no closed receptacle in the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods are being handled prepared and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all the facility is open and operating. Priority foundation. Citation issued. 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed the male employee without a food handler's certificate. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

3. Aug 14, 2017 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: No attached drain board at 3- comp sink.must install.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must install mop sink with faucet with no threads or install back flow device grease trap at 3- comp sink.must install

4. May 18, 2017 Fail

   License · Fail

   2 critical4 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: No freezer storage need to maintain bags of ice used for making drinks. Also no coolers. Must provide cold holding unit thats maintains 40.0f or below. Critical violation 7-38-005a. No citation

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: No exposed hand washing sink in dish washing / prep area. Must install. Critical violation 7-38-030 no citation

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: No contract provided for pest control. Evidence of 16- mice droppings on premises inside front storage closet under clutter. Must remove and clean area. Front entry door not rodent proofed at bottom and rear door leading to garbage area, approx 1/2 inch. Must repair. Serious violatio 7-38-020. No citation

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: No garbage dumpster or contract provided.must provide garbage waste contect.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: No attached drain board at 3- comp sink.must install.no prep table for preparing , mixing drinks, etc.must instal

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: No mop sink on premises.must install mop sink with faucet with no threads or install back flow device grease trap at 3- comp sink.must install