Conditional

Los Hermanos Food & Liquor

4101-4103 W 47th St, Chicago, IL 60632

Grocery Store ZIP 60632 Risk 3 (Low)

Pass with Conditions · as of Apr 27, 2026

Los Hermanos Food & Liquor was last inspected on April 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 9 violations, 1 of them critical, including signs of pests.

Latest inspection

April 27, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

1 critical8 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no disposable paper towels for hand drying at handwashing sink in employee all gender washroom. Corrected on site disposable paper towels for hand drying at handwashing sink in employee all gender washroom provided at handwashing sink before conclusion of inspection. Priority foundation violation 7-38-030(c) citation issued

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed opening at base of left front entrance door. Instructed to seal all outer openings to prevent pest entrance.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed 2 liters of soda stored on pallets in washroom. Instructed food may not be stored in locker rooms, toilet rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded, leaking water lines, open stairwells or under sources of contamination. Instructed to relocate 2 liters of soda stored in washroom to an appropriate area for storage in facility.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed cardboard used as shelf liner throughout facility on sales floor on shelves for candy, dips/salsa and chips, in cold holding units and in walk in coolers. Instructed to remove cardboard shelf liners throughout entire facility non food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. Observed beverages and boxes throughout facility stored on floor, soda crates or pallets. Observed liquor and boxes stored on floor in cashier enclosure, observed soda, liquor and beer stored on soda crates, pallets or floor throughout facility in both rear dry storage area, sales floor and in walk in cooler. Instructed to eliminate usage of soda crates and pallets for elevation, instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed damaged floor tiles in washroom. Instructed to smoothly repair all damaged floor tiles in washroom for ease of cleanability. Observed stained and damaged ceiling in large rear dry storage area near ceiling vent. Instructed to to remove stain and smoothly repair ceiling for ease of cleanability in large rear dry storage area near ceiling vent and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed debris and dirt on floors underneath shelving units and pallets on sales floor, walk in cooler and both rear dry storage areas. Instructed to remove debris and clean floors on sales floor, in walk in cooler and in both rear dry storage areas and maintain. Observed black buildup on interior of utility sink. Instructed to remove buildup, clean interior of utility sink and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed wet mop drying in interior of utility sink. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed non working light in large rear dry storage area with utility sink. Instructed to repair or replace all non working lights in large rear dry storage area with utility sink and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed ceiling vent in large rear dry storage area with utility sink coated with dust. Instructed to remove dust and clean ceiling vent in large rear dry storage area with utility sink and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

6 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand drying provision (ex. Paper towels) in toilet room. Instd to provide at all times

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing covered receptacle in toilet room. Instd to provide and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed utility sink installed with out a facuet, instructed to provide. Also installa backflow prevention device for hose. Use of water hose prohibited in the absence of an air gap. (photo given)

  4. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  5. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove the plywood shelf under the prep table in the rear area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed chipped paint on the ceiling of the rear area. Must scrape and repaint ceiling where necessary.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove the meat slicer, grinder and standing cutting saw from the rear area.

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.