Gorditas Adrian's

No violations were recorded at this inspection.

1. Apr 8, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on utility sink and not invertd in prep area. Instructed manager to remove single service articles from utility sink and invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop head stored on floor. Instructed manager to store mop head upright to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observd damaged floor tiles in prep area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (pork 167.3f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepard and served. Priority foundaiton 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no valid food handler training available. All employeses must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

2. Jul 21, 2023 Conditional

   Canvass · Pass w/ Conditions

   5 critical12 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Staff touched ready-to-eat food with bare hands.

     Inspector’s note: Observed bare hand contact with tcs ready to eat foods such as gorditas are being removed from grill with bare hands and cut opened.must provide gloves,deli paper or utensils to handle ready to eat foods. Product was discarded by manager.(cos)(priority 7-38-010)(citation issued)

     Official wording (code 9)

     No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand sinks in prep and toilet room areas. Soap was provided during inspection must provide and maintain ata ll times.(cos)(priority foundation 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs ready to eat cooked foods such as 1.5lbs. Steak-86.7f-109.4f on prep table. Product was discarded by manager must have hot holding foods at 135.0f or above.(priority 7-38-005)(cos)(citation issued)appx. 1.5lbs.$10.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs cooked foods stored inside of 1- door glass reach in cooler such as 4lbs. Rice -50.5f.1lbs. Beans-50.9f.10lbs. Steak-49.5f.1lbs. Chicken-49.5f.1.5lbs. Peppers-47.7f-48.6f..5lbs. Corn-51.8f. 17.5lbs. Pork-46.4f-57.2f..5lbs. Shreeded beef-48.4f. .lbs. Chirozo-47.5f.5lbs. Potato-48.2f. 2lbs. Potato & beef-45.0f.4lbs. Chicken verde-45.9f.40lbs. Raw steak-54.3f-56.5f. Product was discarded by manager.must have cold holding foods at 41.0f or below.appx. 85.5lbs. $562.(priority 7-38-005)(cos)(consolidated violation)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of 1- door glass reach in cooler at 46.2f.a held for inspection tag has been placed on unit.once repaired email food@cityofchicago.org.must have cold holding unit at 41.0f or below.(priority 7-38-005)(citation issued)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in orginal package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must invert plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralHygiene & sanitation

     Gloves weren’t used properly.

     Inspector’s note: Observed bare hand contact with ready to eat foods must provide gloves,utensils or deli paper to handle foods.

     Official wording (code 46)

     Gloves used properly

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from lid of grease trap at 3- compartment sink,crates used for food storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on 1- door glass reach in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debri build up from exterior of grease trap .

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged ceiling above 3- compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove or organize boxes off of floor next to 1- door glass reach in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor along wall bases throughout including toilet room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace missing light shields in prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as (pork,steak,rice,etc)must provide and maintain.(priority foundation 7-38-012)(citation issued)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

3. Sep 29, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic has no valid city of chicago sanitation certificate as required.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago sanitation certificate posted or certifed food service manager on duty/ site while tcs foods (beef, chicken) are being prepared handled and served to the public. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Nov 18, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw exposed wood wall behind service wall by microwave stand. Instructed to paint or stain raw wood to make easy to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of dirt and debris on floors in rear food service area near cooking equipment and under the three compartment sink area. Food splatter on walls in rear food service area. Instructed to clean and maintain as a means of preventing pest and instect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tiles in rear food prep area. Instructed to repair as needed to make surface smooth and easy to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of dust and grease on hood ventilation system. Instructed to clean and maintain as a means of preventing possible contamination of foods being cooked and prepared.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jan 9, 2020 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the counter top where juice machine store to remove spills.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the wall behind the juice machine and small fryer to remove food splatter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for city of chicago certified manager as required. Instructed manager that all city certified manager must have allergen training or citations will follow.

     Official wording (code 58)

     Allergen training as required

6. Sep 18, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs located at the hand washing sink in the food prep area and in the toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (beef, chicken) are being prepared handled and served to the public. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Sep 11, 2019 Fail

   Canvass · Fail

   9 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Priority foundation. Citation issued 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision in the toilet room. Instructed to provide a proper hand drying provision in the toilet room at all times. Employee provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs located at the hand washing sink in the food prep area and in the toilet room. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed the oven, counter tops and grill with minor accumulated debris. Instructed to clean.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16(a:2,&b) observed time/temperature control for safety foods (cooked pork, sliced tomatoes) at improper cold holding temperatures located in the refrigerator; 2 lbs of sliced tomatoes at 58f, 5 lbs of cooked pork at 62f, 1 lb of shredded cheese at 63f, 1lb of cooked beans at 61f, and 1lb of cooked rice at 62f. Instructed discard and denature all said tcs foods and to always maintain all tcs foods at 41f or below. Employee discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 observed tcs ready to eat foods (cooked rice, cooked pork) out of the original packaging and held for over 24 hours without labels containing the product discard dates. Instructed to always label with the discard date all tcs rte foods that are out of the original packaging and held for over 24 hours. Manager discarded said tcs rte foods during the inspection. See violation #22 for discarded foods. Priority foundation. Citation issued 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed a refrigeration unit with tcs foods inside at an improper cold holding temperature of 69.1f during the inspection. Instructed to always maintain all cold holding units at 41f or below at all times. Observed a broken top cooler being used with ice to store tcs foods (sliced tomatoes, mayo) instructed to always use adequate mechanincal refrigeration at all times for all cold food storage. Refrigeration and top cooler unit tagged and held for inspection by the department of health. Priority violation. Citation issued 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(b) observed no hot water at any of the sinks in the facility; 3 compartment sink hot water at 87.8f, food prep area hand washing sink at 89f and the toilet room hand washing sink at 90f during the inspection. Manager adjusted the hot water heater and by the end of the inspection hot water was restored at the 3 compartment sink (111f) and at the food prep area hand washing sink (100f) and at the toilet room hand washing sink (101f). Instructed to always maintain hot water at all handwashing sinks and 3 compartment sink at all times. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration at the 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed the non food contact surfaces of all equipment with accumulated debris. Instructed to clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed accumulated dirt debris on the floor located in the food prep area. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4) observed previous core violations not corrected from report #2222501 dated 9/18/18; 57-2-102.13 instructed to pic that all food handlers that are not city of chicago food service managers must obtain the required food handler training certificate, 58-pa 100-0367 instructed the pic that the city of chicago food service manager must obtain the required food allergen training certificate. Instructed to correct previous core violations. Priority foundation. Citation issued 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (pork, beef) are being prepared, handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times facilty is open and operating. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Sep 18, 2018 Conditional

   Canvass · Pass w/ Conditions

   5 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14n no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit or diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17(c) observed some ready to eat temperature control for safety (tcs) food inside of refrigerator in kitchen with out date mark/missing ie. Beans, meat. Instructed the pic to utilize date markings on all ready to eat tcs foods. Priority foundation violation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed facility missing a consumer advisory reminder statement for food products offered on menu. Must provide a food advisory statement on menu. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 instructed to clean the exterior surfaces of cooking equipment where needed and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15(b) the exterior surface of the grease receptor needs cleaning. Instructed to clean the exterior surface of the grease receptor at the three comp sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 instructed to clean floors around under and behind cooking and kitchen equipment where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 observed the vents in the hooded system above the cooking equipment in need of cleaning; clean vents.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 instructed to pic that all food handlers that are not city of chicago food service managers must obtain the required food handler training certificate.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 instructed the pic that the city of chicago food service manager must obtain the required food allergen training certificate.

     Official wording (code 58)

     Allergen training as required

9. Aug 28, 2017 Conditional

   Complaint · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Found foods at improper temperatures on prep table in front of hot holding unit, and inside of the hot holding unit. Approx 1- lb of cooked ground beef inside unit at 86.0f, 2-lbs of beef at 128.7, 2-lbs of cooked onions and peppers at 128.9f, 3-lbs of cooked pork skins at 105.6f approx 1/2 lbs of pork in small containers on prep table at 88.9f,83.7f, chopped tomatoes at 66.2f. Also approx 4.5-lbs of cooked pork ribs inside cooler at 51.4f, 4-lbs of cooked beef and potatoes at 52.3f. All foods removed and discarded at approx 16-lbs of food at cost approx $85.00 was discarded by manager. Critical violation 7-38-005a.

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: Observed no valid city of chicago food sanitation certificate posted when potentially hazardous foods are prepared and served, tacos, ground beef- 86.0f, etc. Serious violation 7-38-012.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Lower walls and coving not clean of debris through out prep and washroom.must clean/maintain.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: No proof of new idph food handlers training for employees. Must provide.

10. Jun 7, 2016 Pass

    License · Pass

    No violations