Nightingale Elementary

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of right corner of kitchen rear exit door and observed opening at base of southside right door of modular building #1. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used to elevate boxes in walk in freezer. Instructed to provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no cold water pressure at handwashing sink inside preschool classroom 500 in modular building #2 and observed no water pressure at boy's first floor southside right handwashing sink. Instructed to restore water pressure to handwashing sinks in said areas and maintain. (note: boy's washroom there is another properly functioning handwashing sink and in preschool classroom 500 there is hot water pressure at said handwashing sink at proper temperature.)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in all gender employee washroom in kitchen. Instructed to provide covered receptacle in all gender employee washroom in kitchen for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles above prep table on rightside of walk in freezer and observed missing ceiling tiles above shelving unit in dry storage. Instructed to replace all missing and stained ceiling tiles in said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working or dim lights in hood in prep area. Instructed to repair or replace nonworking or dim lights in hood in prep area to increase light intensity.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom of rear exterior door in modular building #2 with 1/4 gap. Instructed person in charge to repair and maintain all doors tight fitting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink slow draining. Urinal in male students toilet room 2nd floor annex, in disrepair, wrapped in plastic. Instd to repair and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN PRE- K ROOM 116 & 117 AND DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE FLOORING IN POOR REPAIR IN KITCHEN IN BETWEEN COOKING EQUIPMENT,UNDER 3- COMPARTMENT SINK AND LUNCHROOM

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP K CLOSET 501,503 & 502

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of both lunch room doors and pin holes in doors.must make tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on lower shelf of prep table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from shelving units in walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from cubbies in pre- k room 116 & 117 and debris build up from walk in cooler shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles to stay on longer at hand washing sinks in all toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in pre- k room 117 & 501.flooring in poor repair in kitchen in between cooking equipment,under 3- compartment sink and lunchroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up on wall vents in pre- k rooms 116 & 117.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor and away from walls in prep k closet 501,503 & 502.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in pre- k storage closets in 502 & 503.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Doors of kindergarten mobile and red annex mobile, not protected/rodent proof, doors rusted out at bottom, with gaps at bottom of door. Instd to repair doors and have tight fitting

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for receotacle in food staff toilet room and various female student/staff toilet rooms. Instd to provide covered receptacles and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor tiles in toilet room 117 room. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Prep area floor and food staff toilet room floor not clean, heavily stained. Instd to clean and mauntain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room for staff trash receptacle without cover, instructed to cover.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room for staff trash receptacle without cover. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room for staff trash receptacle without a cover, instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed toilet not flushing in 2nd stall of girls restroom on 2nd floor (near gym). Must repair and maintain same. Must adjust metered faucet to minimum of 15 seconds of consistent water flow at middle sink in the boys 2nd floor restroom (in the new building). Observed faucet loose at 1st washbowl sink in girls 2nd floor restroom (in the new building). Observed 1st washbowl sink doesn't work in boys restroom in the modular building. Must repair and maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at serving line hand sink. Must provide adequate city pressure at all handsinks. Observed toilet not flushing in 2nd stall of girls restroom on 2nd floor (near gym). Must repair and maintain same. Must adjust metered faucet to minimum of 15 seconds of consistent water flow at middle sink in the boys 2nd floor restroom (in the new building). Observed faucet loose at 1st washbowl sink in girls 2nd floor restroom (in the new building). Observed 1st washbowl sink doesn't work in boys restroom in the modular building. Must repair and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tiles missing in prep kitchen above reach in cooler near prep sink. Instructed person in charge obtain, install and maintain ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out light bulb in prep kitchen above prep table near walk in cooler. Instructed person in charge to repair light and maintain all light fixtures.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed hand sink missing in serving line area. Instructed person in charge obtain, install and maintain exposed handsink with hot/cold running water under city pressure in same area. Observed leaking faucet at three compartment sink (right side). Instructed person in charge to repair and maintain faucets. Observed boys restroom on first floor second hand sink non functional and hand sink faucets in girls restroom in Kindergarten Mobile not holding running water for at least ( 15 seconds). Instructed person in charge to repair and maintain hand sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observe disorganized unnecessary articles in storage area of room 501 and disorganized unnecessary articles in restroom 500 all in Pre-K Mobile. Instructed person in charge to clean organize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under front prep sink, instructed to remove standing water/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall behind the 2, and 3 compartment sink, instructed to remove/recaulk.also observed water damaged ceiling tile over front line serving area, instructed to replace. Also clean kitchen, and dish room light shields. Reattach light shield in front serving line(falling).

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water was available in the 1st and 2nd floor girls' washrooms in the old building outside of the 1st floor auditorium and room 212. Management instructed to provide hot water above 85f for proper handwashing. Serious violation 7-38-030.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No water was provided at 1 of the 2 handwashing sinks in the boy's washroom in the kindergarten mobile building. Observed a cold water handle missing from the handwashing sink in the 2nd floor boy's washroom in the new building. 1 of the 2 handwashing sinks in the boy's washroom outside of room 198 has no water. Must repair all plumbing issues in the washrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of milk cooler with ice accumulation. Instd to remove excessive ice.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields in prep area not clean. Clean same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed milk cooler unable to close and latch preoperly. Repair so that cooler latches properly and is tight fitting.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light sheild in walk in cooler. Sheild light and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Grils bathroom 1st floor (old building) 1 of 2 sinks with no hot/cold running water. Repair and maintian sink with hot and cold running water.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood and filters above the cooking equipment has dust and dirt buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under and behind the heavy equipment in the kitchen and clean the floor in the boiler room along the walls and in the corners has dust buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the vents in the girls and boys toilet rooms throughout the old and new school building has dust buildup on them.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shields under the hood in the kitchen has dirt buildup on them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood and filters above the cooking equipment has dust and dirt buildup on them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under and behind the heavy equipment in the kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shields under the hood in the kitchen has dirt buildup.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD IN THE PREP AREA HAS DUST BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT UNDER THE HOOD IN THE PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE GIRLS TOILET ROOM ON THE SECOND FLOOR TOILET TWO AND TOILET THREE LEAKING AND SPRAYING WATER WHEN THEY ARE FLUSHED. CLEAN ALL THE VENTS IN THE PREP AREA AND IN THE LUNCHROOM HAS DUST AND DIRT BUILDUP. INSTRUCTED TO REPAIR THEM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out prep area and storage areas not clean. Clean same. Door #11 threshold in poor repair. Repair same.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED MANY STUDENTS NOT WASHING HANDS AT HAND SINKS IN TOILET ROOMS DUE TO NO SOAP & TOWELS BEING PROVIDED TO THEM BY TEACHERS ONLY HAND SANITIZER BEING PROVIDED ONCE LEAVING TOILET ROOM.OBSERVED SIGNS POSTED IN ALL TOILET ROOMS STATES STAFF WILL PROVIDE SOAP & TOWELS PRODUCTS TO ALL STUDENTS.MUST PROVIDE SOAP & TOWELS FOR ADEQUATE HAND WASHING AND SANITIZER MAY BE USED IN ADDITION TO PROPER HAND WASHING.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE PEELING PAINT FROM SHELVING UNITS IN WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARDS IN WALK IN COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR UNDER & BEHIND COOKING EQUIPMENT.MUST CLEAN FLOOR IN STORAGE ROOM #10,,WATER METER,FAN ROOM#420.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING TRIM ON LOWER WALL BEHIND COOKING EQUIPMENT,DOOR SWEEPS WORN ON LUNCH ROOM ,#2,8,9,#16,GYM DOOR.MISSING WALL TILES IN 2ND FL.(OLD)BOY'S,MISSING WALLBASE IN PRE-K 117.MUST SCRAPE & PAINT PEELING PAINT ON LUNCH ROOM WALL,2ND FL. STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES ON SOME HAND SINKS IN TOILET ROOMS 1ST FL,2ND FL.GIRL'S & BOY'S(NEW)&(OLD) BUILDING,LOW WATER PRESSURE & LEAKY TOILET IN 2ND FL. STAFF TOILET ROOM,PRE-K 117 TOILET IN POOR REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE ROOM 311,413,418,420.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LOWER HOT HOLDING CABINET ON SERVING LINE #1&3 NOT WORKING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.1st fl. mopsink in old building .

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.Kitchen-lower wall trim behind cooking equipment in poor repair,seal openings around pipes.Lunch room-Peeling paint on wall.1st fl.girl's old hole in wall &missing wall tile.1st fl. boy's & girl's old peeling paint.Gym-Peeling paint on walls & ceiling.Pre-k room 117 stained ceiling tile.Doors not tight fitting #1,4,lunchroom & front entry.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Kitchen-loose light shields & serving line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.2nd fl. boy's urinal in poor repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Pre-k room 116.