China Garden

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed spices, out of the original packaging, without labels on the container with the product name. Instructed to label all containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the front entrance doors opened without screening to prevent the entry of pests. Instructed to provide adequate screening on the front entrance door or maintain the door closed.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed facility must provide a wriiten procedure on washing rinsing and sanitizing clean in place equipment that is on site. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in cooler. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dirt, grease and food debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards and wall surfaces near hand washing sink. Instructed manager to seal all openings, cracks, crevices in walls and ceilings in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in rear prep, storage and outside areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and food debris spills, splatter on walls and floors in prep and storage areas. Instructed manager to clean and maintain. Walls and shelving behind front counter in need of cleaning and painting. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large white containers with worn common name. Instructed to make common name clear and easy to read.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt, grease, food debris and food splatter om the lower surfaces, sides and lower shelving of prep tables as well as food debris inside of the reach in coolers base level and openings. Instructed to clean and maintain all areas to avoid possible pest and or insect issues.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease and food debris under and around all of the cooking and non cooking equipment on the floors and walls. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter in the rear of the facility near the rear exit door. Instructed to remove clutter to make area easy to clean and maintain as well as prevent possible pest harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed what use to be the door knob to the restroom removed and covered with grey duck tape. (new handle installed above old area) instructed to remove tape and cover to make area easy to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy accumulation of grease build up on the hood ventilation system and filters. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : observed food containers stored on floor in walk in cooler must elevate off of floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 : must store wiping cloths in a sanitizing solution when not in use and not on prep tables.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 : observed containers stored inside of large food containers and knives from in between equipment and walls must remove and store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on shelving units and prep tables.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) : must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must provide sink stoppers for 3- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn & pitted cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from prep tables & walk in cooler shelves,foil from topside of stove and cardboard from shelving units , prep tables and soiled signs and cardboard wrapped around legs of same,torn booth seats.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from prep tables,storage shelves & racks,rolling carts,interior parts of ice machine,interior ledges of wok station,freezer and cooler,window sill near 3- comp sink,lower shelves of all fish tanks.defrost ice build up from chest freezers.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.113(a) : observed buckets being used for garbage cans must provide proper garbage cans.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease ,dirt and food debris build up from floor under,around,along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor and away from walls in mop sink closet,rear storage area, in between ,under and around walls and equipment,office area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint chipping paint on wall near walk in cooler and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged wall outside of toilet room,broken floor tiles where needed.must grout floor near 3- compartment sink and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean grease,dirt and dust build up from walls ,doors and ceilings throughout premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : observed food containers stored on floor in walk in cooler must elevate off of floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 : must store wiping cloths in a sanitizing solution when not in use and not on prep tables.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 : observed containers stored inside of large food containers and knives from in between equipment and walls must remove and store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on shelving units and prep tables.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) : must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from prep tables & walk in cooler shelves,foil from topside of stove and cardboard from shelving units , prep tables and soiled signs and cardboard wrapped around legs of same,torn booth seats

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn & pitted cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must provide sink stoppers for 3- compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from prep tables,storage shelves & racks,rolling carts,interior parts of ice machine,interior ledges of wok station,freezer and cooler,window sill near 3- comp sink,lower shelves of all fish tanks.defrost ice build up from chest freezers.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.113(a) : observed buckets being used for garbage cans must provide proper garbage cans

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean grease,dirt and dust build up from walls ,doors and ceilings throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged wall outside of toilet room,broken floor tiles in rear storage area and where needed.must grout floor near 3- compartment sink and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint chipping paint on wall near walk in cooler and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor and away from walls in mop sink closet,rear storage area, in between ,under and around walls and equipment,office area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean grease ,dirt and food debris build up from floor under,around,along wall bases throughout premises

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor under rear storage cabinet,generator,front service counter.also appx. 5-7 live large flies flying around premises. Several dead roaches in same above areas. Must remove droppings & dead roaches,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 10/25/23.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on floor in walk in cooler must elevate off of floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use and not on prep tables.

In-use utensils weren’t stored properly.

Inspector’s note: Observed containers stored inside of large food containers and knives from in between equipment and walls must remove and store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on shelving units and prep tables.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from prep tables & walk in cooler shelves,foil from topside of stove and cardboard from shelving units , prep tables and soiled signs and cardboard wrapped around legs of same,torn booth seats.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn & pitted cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide sink stoppers for 3- compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from prep tables,storage shelves & racks,rolling carts,interior parts of ice machine,interior ledges of wok station,freezer and cooler,window sill near 3- comp sink,lower shelves of all fish tanks.defrost ice build up from chest freezers.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed buckets being used for garbage cans must provide proper garbage cans.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease,dirt and dust build up from walls ,doors and ceilings throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall outside of toilet room,broken floor tiles in rear storage area and where needed.must grout floor near 3- compartment sink and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on wall near walk in cooler and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in mop sink closet,rear storage area, in between ,under and around walls and equipment,office area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease ,dirt and food debris build up from floor under,around,along wall bases throughout premises.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report # 2564539 9/29/22 not corrected.#49- 4-602.13 : observed the exterior and interior of the reach in coolers and prep coolers dirty. Must detail clean to remove food and debris. Also detail clean the exterior of the cooking equipment to remove grease and debris.#55- 6-201.17 : observed the attached pipes behind the cooking equipment with grease build up. Must detail clean and maintain. Also clean the air vent above cooking area to remove dust.#55- 6-501.12 : floors need cleaning around and behind the cooking equipment to remove grease and debris. Also clean the walls at the smoothie station to remove food splatter.#56- 4-202.18 : must clean the hood and filters above the cooking equipment to remove grease.must repair and maintain.(priority foundation 7-42-090)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior and interior of the reach in coolers and prep coolers dirty. Must detail clean to remove food and debris. Also detail clean the exterior of the cooking equimpent to remove grease and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the rear 3 comp sink hot water knob. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the wash room door not self closing. Must provide and maintain a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the attached pipes behind the cooking equipment with grease build up. Must detail clean and maintain. Also clean the air vent above cooking area to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around and behind the cooking equipment to remove grease and debris. Also clean the walls at the smoothie station to remove food splatter.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood and filters above the cooking equipment to remove grease.

In-use utensils weren’t stored properly.

Inspector’s note: Observed cleaver sitting between food prep counter. Instructed to properly store when not in use by provinding proper holding unit for all knives and cleavers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used as a lining on a metal shelving unit in rear food prep area next to two door reach in unit. Instructed to remove as a means of preventing possible insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soda crates being used to store large bags of rice. Instructed to provide proper shelving that is a least six inches off the floor to make easy to clean and maintain floor area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bags of onions in the rear food prep area stored on top of a wooden made small shelving unit. Informed and instructed that wood if used must be painted or stained and that it needs to be lifted at least six inches from the floor to make easy to clean under.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of all the reach in coolers and freezers with a build up of food spillage and food debris. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt, dust, grease and food spillage and debris under, around and on the sides of all cooking and non cooking equipment. Instructed they must clean and maintain all areas.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on the toilet room located in the rear of the food prep area. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls with a heavy accumulation of dust, dirt and food splatter throughout facility. Instructed they must clean and maintain as this will help prevent harboring of pest and insects.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bags of onions stored on the floor in the dry storage area and boxes of food stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen chicken, beef, vegetables stored in plastic grocery bags in all cold holding units and freezers. Management instructed to use proper food grade storage bags and containers only.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and splash in the interior of the one door smoothie cooler. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the employee toliet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear near the exit door. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all reach in coolers and freezers to remove spills and debris. Also clean storage shelving, counter tops and prep tables to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning along the wall base and in corners through out premies to remove debris.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION STILL NOT CORRECTED FROM REPORT #2285826 DATE 4-25-19: (58) ALLERGEN TRAINING REQUIREMENTS. Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed thermometers are needed inside of the reach in freezers. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no adequate metal stem thermometer on site to take temperatures of foods. Instructed to provide. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some tcs foods (raw chicken, egg rolls) out of the original packaging and held for over 24 hours without labels containing the common name of the foods. Instructed to provide labels with the common name of foods for all foods that are out of the original packaging and held for over 24 hours.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed cutting boards being stored behind the faucets of the 4 compartment sink. Instructed to store cutting boards properly. Observed food storage containers being stored on the ground between refrigeration units. Instructed to store all food storage containers at least 6 inches from the ground.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed wok station and inside of the fryers with accumulated food and grease debris. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors thru out the facility with accumulated dirt debris and accumulated grease debris. Instructed to clean under and around the wok station, under and behind all refrigeration units, inside of the toilet room and utility closet and at the front customer service area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter in the rear of the facility and in the front closet by the customer service area. Instructed to remove any unnecessary cluter and elevate all items at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed the refrigeration condensers located outside of the units with accumualted dust and dirt debris. Instructed to clean all refrigeration condensers.

No approval obtained for a specialized processing method.

Inspector’s note: 8-103.11 observed no approved haccp plan on site for reduced oxygen packaging tcs foods. Instructed to submit a haccp plan to the chicago department of public health. Priority foundation. Citation issued under violation #29.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed thermometers are needed inside of the reach in freezers. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no adequate metal stem thermometer on site to take temperatures of foods. Instructed to provide. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some tcs foods (raw chicken, egg rolls) out of the original packaging and held for over 24 hours without labels containing the common name of the foods. Instructed to provide labels with the common name of foods for all foods that are out of the original packaging and held for over 24 hours.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed cutting boards being stored behind the faucets of the 4 compartment sink. Instructed to store cutting boards properly. Observed food storage containers being stored on the ground between refrigeration units. Instructed to store all food storage containers at least 6 inches from the ground.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed wok station and inside of the fryers with accumulated food and grease debris. Instructed to clean all.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed the area around the outside dumpster with accumulated debris on the ground (old wood, cardboard boxes, containers). Instructed to clean the ground area around the outside dumpster and to always maintain the outside dumpster area at all times. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors thru out the facility with accumulated dirt debris and accumulated grease debris. Instructed to clean under and around the wok station, under and behind all refrigeration units, inside of the toilet room and utility closet and at the front customer service area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter in the rear of the facility and in the front closet by the customer service area. Instructed to remove any unnecessary cluter and elevate all items at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed the refrigeration condensers located outside of the units with accumualted dust and dirt debris. Instructed to clean all refrigeration condensers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed meat cleaver stored between the prep table and prep cooler; instructed to store properly in a dish rack or on an installed knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interiors and exteriors of all refrigeration units, exterior surfaces of all cooking equipment (fryers, wok station, stove), interior bottom of fryers, prep tables, storage tables and shelves/racks and can opener blade at prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout kitchen and storage area under around and behind all equipment to remove dirt, food particles and grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind cooking equipment. Clean pipes along wall behind equipment to remove grease observed. Clean vents above cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize and maintain rear storage area; remove unnecessary items to avoid clutter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed unclean rear storage unit accoss from freezer in kitchen and shelf inside 2-door cooler by grill. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area ,dish washing area, interior of walk in cooler and fan guard not clean of debris. Must clean/maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucet at 3-comp sink next to hand sink. Must repair

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate posted for mgr on site at this time of inspection when potenially hazardous foods are prepared and served, ( ie gravy-165.8f, rice 157.8f,etc) serious violation 7-38-012

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area ,dish washing area, interior of walk in cooler and fan guard not clean of debris. Must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucet at 3-comp sink next to hand sink. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of coolers, the bottom shelves of prep table,and the table next to the wok dirty. Must clean to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning around cooking equipment and in the storage areas along the wall base and in corners to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the filters and hood above the cooking equipment dirty. Must clean to remove grease and dust.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter in the rear storage room. Must properly elevate stock 6" off the floor and away from the walls for cleaning and pest monitoring.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label cooked food products inside the walk-in cooler,inrear of premises

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of reach-in cooler in rear of premises

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler in rear of premises

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use in prep area