Neveria y Paleteria la Michoacana Jugolandia Inc.

No violations were recorded at this inspection.

1. Jan 8, 2026 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed handwashing soap dispenser for handwashing sink in front prep area installed above one compartment sink. Instructed to relocate and reinstall handwashing soap dispenser so that it shall not contaminate food or equipment inside of one compartment sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged top interior surfaces of three sliding two door freezers used to store ice cream in front prep area, damaged interior is peeling and exposing insulation. Instructed to repair damaged interior surfaces of three sliding two door freezers used to store ice cream in front prep area and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed rust on top interior surfaces near sliding doors of freezers in front prep area. Instructed to remove rust from top interior surfaces near sliding doors of freezers in front prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. May 5, 2025 Pass

   Canvass · Pass

   No violations

3. Aug 9, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed grease trap removed from three-compartment sink. Instructed person in charge to replace grease trap and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

4. Aug 18, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Missing cover for trash receptacle in toilet room. Instd to provide and maintain cover.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Two deep fryers on site without ventilation. Instd to provide proper commercial ventilation above fryers or remove fryers from premises

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Dec 5, 2022 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Paletas not labeled. Instructed to properly label as required by law including 21 cfr 101- food labeling and 9 cfr317 labeling, marking devices, and containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Food in unoriginal containers not labeled (sprinkles, chia seeds etc). Instructed to label with common name and maintain when not in original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Found ice scoop stored inside cooler, handle touching ice for human consumption. Instructed to store properly. Found small plastic cup used as scoop stored inside container of chia seeds. Instructed to store properly, maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered receptacle in unisex restroom. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found soiled mop stored on floor of mop sink closet. Instructed to hang mops to dry, maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training as required for manager. Instructed to obtain and provide verification for all city of chicago certified managers, maintain.

     Official wording (code 58)

     Allergen training as required

6. Mar 17, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk dry storage containers not labeled. Instd to label with common name and maintain

     Official wording (code 37)

     Food properly labeled; original container

7. Jul 5, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Missing supplies for responding to vomiting and diarrheal procedures. Instd to provide necessary suplplies (gloves, face masks, disinfectant effective against norovirus. Etc) and maintain on site. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Missing handwash signage at rear handwash sink. Instd to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATION FROM 9/12/18 REPORT 2222241 NOT CORRECTED: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN & PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation 60.

     Official wording (code 58)

     Allergen training as required

8. Sep 21, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no procedure for responding to vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3.501.17(a) variety of foods not properly labeled, dated (cooked chicken, pre packaged gelatins, etc) food prepared/opened and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11a, b (1-7). Paletas not labeled. Instd to properly label as required by law including 21 cfr 101- food labeling and 9 cfr317 labeling, marking devices, and containers

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-301.14 small deep fryer on site without proper ventilation hood system. Instd to provide proper ventilation or remove from premises.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 no allergen training as required. Instd to obtain provide certification for all city of chicago certified managers

     Official wording (code 58)

     Allergen training as required

9. Sep 12, 2018 Fail

   Canvass · Fail

   3 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) no employee health policy in place. Instd to provide and maintain. Priority violation 7-38-012(n).

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no procedure for responding to vomiting and diarrheal events. Instd to provide and maintain. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3.501.17(a) variety of foods not properly labeled, dated (cooked chicken, pre packaged gelatins, etc) food prepared/opened and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11a, b (1-7). Paletas not labeled. Instd to properly label as required by law including 21 cfr 101- food labeling and 9 cfr317 labeling, marking devices, and containers

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 over 30 mice droppings scattered on floor in rear storage area where furnace located. Instd to remove droppings, clean and sanitize affected areas. Have updated pest control service. Citation issued 7-38-020(a) priority foundation.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-301.14 small deep fryer on site without proper ventilation hood system. Instd to provide proper ventilation or remove from premises.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 no allergen training as required. Instd to obtain provide certification for all city of chicago certified managers

     Official wording (code 58)

     Allergen training as required

10. Oct 31, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed non compliance with idph food handler requirements, instructed to provide for all employees without a sanitation certificate.

11. Jul 30, 2015 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to install base boards along the wall in the closet where the furnace is located, and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to install light sheild covers in the front prep area.