La Torta Chilanga #2

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed pest activity in facility. Observed approximately 8 live roaches in facility, observed live roaches crawling in corners of shelving above prep table. Observed two large flies in dining area. Instructed to eliminate roach and fly activity in facility, recommended pest control service facility on or after 10/1/2026 to eliminate roach and fly activity. Instructed to clean and sanitize said affected equipment and clean affected areas. Priority foundation violation. 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed dead roach in interior of small cold holding unit. Instructed to remove all dead insects from facility. Instructed to clean and sanitize said cold holding unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking from hot and cold water knobs on faucet at rear prep/dishwashing handwashing sink. Instructed to repair and maintain. Observed leaking faucet at three compartment sink. Instructed to repair faucet and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116: observed black buildup on exterior of outside grease container. Instructed to clean exterior of outside grease container and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4): observed previous core violations from inspection report #2638385 dated 06/11/2026 not corrected. Instructed to correct. Priority foundation violation 7-42-090. Citation issued. Observed openings in middle, at base and in between panels of rear exit doors. Instructed to seal all outer openings to prevent pest entrance. Observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in areas such as dining room and in rear prep area. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed dust buildup on wall above rear exit doors. Instructed to clean wall above rear exit doors and maintain. Observed grease buildup on heater installed in ceiling near dishwashing area. Instructed to remove grease buildup on heater installed in ceiling near dishwashing area and maintain. Observed grease buildup on floors, in corners and…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity in facility. Observed approximately 8 live roaches in facility, observed live roaches crawling in corners of shelving above prep table. Observed two large flies in dining area. Instructed to eliminate roach and fly activity in facility, recommended pest control service facility on or after 10/1/2026 to eliminate roach and fly activity. Instructed to clean and sanitize said affected equipment and clean affected areas. Priority foundation violation. 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roach in interior of small cold holding unit. Instructed to remove all dead insects from facility. Instructed to clean and sanitize said cold holding unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from hot and cold water knobs on faucet at rear prep/dishwashing handwashing sink. Instructed to repair and maintain. Observed leaking faucet at three compartment sink. Instructed to repair faucet and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed black buildup on exterior of outside grease container. Instructed to clean exterior of outside grease container and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from inspection report #2638385 dated 06/11/2026 not corrected. Instructed to correct. Priority foundation violation 7-42-090. Citation issued. Observed openings in middle, at base and in between panels of rear exit doors. Instructed to seal all outer openings to prevent pest entrance. Observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in areas such as dining room and in rear prep area. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed dust buildup on wall above rear exit doors. Instructed to clean wall above rear exit doors and maintain. Observed grease buildup on heater installed in ceiling near dishwashing area. Instructed to remove grease buildup on heater installed in ceiling near dishwashing area and maintain. Observed grease buildup on floors, in corners and along bases of…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings in middle, at base and in between panels of rear exit doors and observed opening at lower right corner of front entrance door. Instructed to seal all outer openings to prevent pest entrance

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19: observed door of all gender washroom to not be self closing. Instructed to install self closing device on all gender washroom door so that it shall be tight fitting and self closing.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116: observed grease on exterior of outside grease container. Instructed to clean exterior of outside grease container and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: observed grease on ground in front and sides of outside grease container. Instructed to clean ground surrounding outside grease container and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in areas such as dining room and in rear prep area. Instructed to replace all stained ceiling tiles throughout facility and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed dust buildup on wall above rear exit doors. Instructed to clean wall above rear exit doors and maintain. Observed grease buildup on heater installed in ceiling near dishwashing area. Instructed to remove grease buildup on heater installed in ceiling near dishwashing area and maintain. Observed grease buildup on floors, in corners and along bases of wall underneath and behind all cooking equipment and cold holding units in rear prep area. Instructed to clean floors in said areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed unused equipment and containers stored outside space in between rear exit and unused walk in cooler. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dust and grease buildup on filters in both hoods in rear prep area. Instructed to clean filters in both hoods in rear prep area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed over 70 rat droppings in facility. Observed rat droppings in dining area, cashier area and basement. Instructed to eliminate rodent activity, remove rat droppings and clean affected areas. Recommended licensed pest control company service facility on or after 6/1/2026. Priority foundation violation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings in middle, at base and in between panels of rear exit doors and observed opening at lower right corner of front entrance door. Instructed to seal all outer openings to prevent pest entrance

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19: observed door of all gender washroom to not be self closing. Instructed to install self closing device on all gender washroom door so that it shall be tight fitting and self closing.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116: observed grease on exterior of outside grease container. Instructed to clean exterior of outside grease container and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: observed grease on ground in front and sides of outside grease container. Instructed to clean ground surrounding outside grease container and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in areas such as dining room and in rear prep area. Instructed to replace all stained ceiling tiles throughout facility and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed dust buildup on wall above rear exit doors. Instructed to clean wall above rear exit doors and maintain. Observed grease buildup on heater installed in ceiling near dishwashing area. Instructed to remove grease buildup on heater installed in ceiling near dishwashing area and maintain. Observed grease buildup on floors, in corners and along bases of wall underneath and behind all cooking equipment and cold holding units in rear prep area. Instructed to clean floors in said areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed unused equipment and containers stored outside space in between rear exit and unused walk in cooler. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dust and grease buildup on filters in both hoods in rear prep area. Instructed to clean filters in both hoods in rear prep area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings in middle, at base and in between panels of rear exit doors and observed opening at lower right corner of front entrance door. Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 70 rat droppings in facility. Observed rat droppings in dining area, cashier area and basement. Instructed to eliminate rodent activity, remove rat droppings and clean affected areas. Recommended licensed pest control company service facility on or after 6/1/2026. Priority foundation violation 7-38-020(a) citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed sanitizer compartment drain of three compartment sink stuffed with paper towels. Instructed to provide proper stoppers for three compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed door of all gender washroom to not be self closing. Instructed to install self closing device on all gender washroom door so that it shall be tight fitting and self closing.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease on exterior of outside grease container. Instructed to clean exterior of outside grease container and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease on ground in front and sides of outside grease container. Instructed to clean ground surrounding outside grease container and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and containers stored outside space in between rear exit and unused walk in cooler. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles throughout facility. Observed stained ceiling tiles in areas such as dining room and in rear prep area. Instructed to replace all stained ceiling tiles throughout facility and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on wall above rear exit doors. Instructed to clean wall above rear exit doors and maintain. Observed grease buildup on heater installed in ceiling near dishwashing area. Instructed to remove grease buildup on heater installed in ceiling near dishwashing area and maintain. Observed grease buildup on floors, in corners and along bases of wall underneath and behind all cooking equipment and cold holding units in rear prep area. Instructed to clean floors in said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease buildup on filters in both hoods in rear prep area. Instructed to clean filters in both hoods in rear prep area and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in coolers and hot holding uncovered. Instructed to provide food grade lids/covers.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils stored improperly directly inside of the food item container(s). Instructed to store properly between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items stored/covered improperly with aluminum foil in the coolers, prep area, frontline area and freezer. Instructed to remove aluminum foil and store/cover with food grade covers/lids.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease/grime on ventilation hood and filters above the cooking equipment. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on cold hold units. Instructed person in charge to repair gaskets on all cold hold units and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build-up of food residue on interior of cold hold units and doors. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build-up of grease on filters in hood system in front prep area. Instucted person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 over 15 live small flies still in prep area and in basement. Instd to remove all flies, clean and sanitize all affected areas and have updated pest control service dated today or after todays date. 7-38-020(a) priority foundation

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116: exterior of outside grease receptacle not clean, excessive grease/dust/debris. Instd to detail clean and maintain same.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): missing thermometer in prep cooler. Instd to provide and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 live small flies still remain on wall and ceilings in prep area and in toilet room. Instd to remove all flies, clean and sanitize all affected areas and have updated pest control service dated today or after todays date. 7-38-020(a) priority foundation

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): interior cabinet of fryers, microwave, all shelving, all cooking equipment including legs/wheels and all attached piping, can opener, and exterior of dry storage containers not clean excessive grease, debris. Instd to clean and maintain same. Note: premises has used silver spray paint to paint over grease and debris on fryers and equipment. Instd to remove all grease and debris and spray paint and use proper food grade supplies to repair surfaces.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116: exterior of outside grease receptacle not clean, excessive grease/dust/debris. Instd to detail clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floor in basement not dry, waste water from utility sink accumulating on floor. Instd to clean and maintain same

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in prep cooler. Instd to provide and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer openings not protected, observed side window with large gaps around air conditioner, open to air. Instd to have outer openings protected and tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 20 live small flies on wall and ceilings in prep area and in toilet room. Instd to remove all flies, clean and sanitize all affected areas and have updated pest control service. Citation issued 7-38-020(a) priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rust and alumunum foil noted on shelves under cooking line. Instd to remove foil, rust and repair surfaces so as to be smooth, even, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Interior cabinet of fryers, microwave, all shelving, all cooking equipment including legs/wheels and all attached piping, can opener, and exterior of dry storage containers not clean excessive grease, debris. Instd to clean and maintain same

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed raw black/brown sewage with human feces/excrements, toilet paper, and other waste backing up from floor drain and accumulating on large area of floor in basement. Foul sewage odor noted through out premises. Instd to repair plumbing issue, remove sewage and odor, clean and sanitize all affected areas. Instd to maintain floor clean and dry. Citation issued 7-38-030(c) priority

Garbage wasn’t handled or stored properly.

Inspector’s note: Exterior of outside grease receptacle not clean, excessive grease/dust/debris. Instd to detail clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor through out premises, under and behind cooking equipemnt, along wallbase and entire floor in basement not clean. Instd to clean and maintain same

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label bulk containers (salt) and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/2" gap on bottom and middle of rear exterior double doors. Must make tight fitting and maintain to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found soiled wiping cloths stored on prep table. Must store in sanitizing solution when not in use, maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn gasket inside door of 3-door cooler. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found accumulated ice build up inside deep freezer. Instructed to defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leak at pipe under prep handwashing sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in unisex restroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated food debris on exterior and shelving of cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found multiple stained ceiling tiles in prep area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found standing water on floor of basement. Instructed to keep dry.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label bulk containers (salt) and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 1/2" gap on bottom and middle of rear exterior double doors. Must make tight fitting and maintain to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found soiled wiping cloths stored on prep table. Must store in sanitizing solution when not in use, maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn gasket inside door of 3-door cooler. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found accumulated ice build up inside deep freezer. Instructed to defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leak at pipe under prep handwashing sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in unisex restroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated food debris on exterior and shelving of cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found standing water on floor of basement. Instructed to keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found multiple stained ceiling tiles in prep area. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 6/23/21, report #2521826: #57: employees missing food handler training. Instd to obtain training and maintain verification on site must correct the above violation. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 condensor line leaking in upright 2 door cooler causing water accumulation on interior bottom. Instd to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) inbetween fryer and grill and surface underneath grill not clean, excessive food debris instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: improper stoppers for 3-compartment sink, using plastic wrap. Instd to provide proper stoppers and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 2 live roaches crawling under hot water tank and dead roaches noted in same area. Instd to remove all roaches, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

In-use utensils weren’t stored properly.

Inspector’s note: Styrofoam cups being stored inside containers of salsa and being used as dispensing utensils. Instd to use proper dispensing utensils and store properly (handle not in food)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condensor line leaking in upright 2 door cooler causing water accumulation on interior bottom. Instd to repair and maintain

Equipment and surfaces were dirty.

Inspector’s note: Inbetween fryer and grill and surface underneath grill not clean, excessive food debris instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Improper stoppers for 3-compartment sink, using plastic wrap. Instd to provide proper stoppers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in basement not clean or dry. Instd to maintain clean and dry

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site. Must provide metal stem thermometer to measure internal food temperature. Priority foundation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 mice droppings and 1 live roach in dry storage stairwell area. Must detail clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

Gloves weren’t used properly.

Inspector’s note: Observed no gloves on site. Recommended gloves and/or utensils for ready to eat foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed drain line from 2 door cooler not properly connected to drain system. (drain line emptying into pan on floor). Must repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris and ice accumulation inside chest freezer. Must defrost, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on utility sink on main floor and basement utility sink. Must provide back flow prevention device on utility sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Observed lid open and garbage overflowing. Must clean area around garbage container. Must keep all garbage contained in container with lid closed. Observed items on ground near garbage container. Observed excessive grease on outdoor grease container. Instructed must clean grease container. Priority foundation violation 7-38-020(B). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavily soiled floors throughout kitchen, dry storage and basement. Must detail clean and sanitize. Must elevate all items at least 6 in above the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tile over dining table front, instructed to replace. Also clean front dining area light shields.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Rear yard walk-in cooler (not in use),full of clutter, instructed to organize and remove items not being used.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage. Observed cut vegetables (onions and carrots) stored in a plastic bucket with a dishwashing liquid label on it. Management instructed to use only food grade storage containers. Also, observed a dirty apron and a used paper towel in the container used to store onions. Management instructed to separate food from personal items and trash. Serious violation 7-38-005a.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry food storage containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen meat stored in a grocery bag in the chest freezer. Management instructed to use only food grade storage bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the 2 door prep cooler, prep tables.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live roach activity (adult and nymph) by attached motor hardware of cooler at front line. Also noted over 15 rat droppings scattered on floor behind cooler in dining area and cooler in prep area. Rub markings noted at base of locked door leading to basement that is located in prep area. Rear door not rodent proof, approx 1/4 inch gap located at bottom of exit doors. Instd to remove all insects, rodent activity, clean, sanitize affected areas and rodent proof door so as to be tight fitting.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards at prep line, stained with deep, dark grooves. Instd to replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers and rubber gaskets of prep cooler doors not clean, debris. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Gaps noted at base of wall and floor in rear. Instd to provide 4 inch wallbase coving in prep area and behind 3-compartment sink.