Burger King

No violations were recorded at this inspection.

1. Nov 20, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in rear storage area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on ceiling vents, ceiling tiles and light shields in prep area, debris inside light shields in prep area and floor drain in beverage area, spiderwebs in front storage area, food debris on floors along walls and corners in prep, storage and dining areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in dining area. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 22, 2021 Conditional

   Complaint · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the hand sink near the two compartment prep sink to be slow draining. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Jun 8, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit or diarrheal incident on premises. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

4. Nov 15, 2018 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: : 2-102.14(a) no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-012(a) citation issued. Violation previously issued on august 14, 2018.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit or diarrheal incident on premises. Priority foundation violation 7-38-005 citation issued. Violation was previously issued on august 14, 2018.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service managers certificate on premises as required; must provide. Instructed the pic that managers must have a valid city of chicago food service managers certificate while on duty at all times. Priority foundation violation 7-38-012 issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Aug 14, 2018 Conditional

   Complaint · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a) no employee health policy on premises as re1quired; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-012(a)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit or diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed the exterior surfaces and interior bottom of the deep fryers in need of cleaning to remove grease; clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 the floors under around and behind various kitchen equipment need cleaning; also floor drains throughout the kitchen need cleaning; clean and maintain floors and floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-102.12 no valid city of chicago food service sanitation certificates on premises. The pic on duty was unable to produce a valid city of chicago food service sanitation certificate. No other persons were on duty that had a valid city of chicago food service sanitation certificate. Instructed that a valid certificate must be on premises at all times. Priority foundation violation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Aug 12, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning in the rear storage area along the wall base under storage shelving and in the prep area around the cooking equipment to remove spills,grease and debris. Also clean the mats in the walk in cooler and freezer to remove spills.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Piping along the wall behind the fryer are encrusted with grease. Must clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted a leak at the 3 compartment sink hot water knob. Must repair and maintain.

7. Feb 23, 2015 Pass

   License · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean thebottom compartment of deep fryers of grease build-up and clean interior of the chest freezer at prep area,instructed to clean and maintain equipment

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean the floors in prep area ,along wall base and corners in prep area and rear of premises

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Must provide the food handlers certificates or proof of enrollement