Club Salud y Felicidad

No violations were recorded at this inspection.

1. Dec 2, 2019 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Nov 22, 2019 Fail

   Canvass · Fail

   5 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge without city of chicago certificate. Instd to obtain and maintain.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide verifiable employee acknowledged health policy. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide and maintain same. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash signage at handwash sinks. Instd to provide and maintain signage.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink in food prep area where protein shakes and cheesecakes are being prepared. Premises is using office as a food prep area. Instd to have a designated prep area with a handwash sink in same area. Priority foundation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No food temperature measuring device. Instd to provide and maintain on site. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: No barrier at warewashing area where customers are actively exercising in same area. Instd to provide proper barrier between customers and warewashing area. Citation issued 7-38-005. Priority foundation.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clutter/uncnecessary articles in rear (propane tank, non related items for premises) instd to remove and organize area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager on duty nor valid certificate posted. Premises actively preparing protein shakes. Instd to have certified manager on duty and valid certificate posted at all times. Priority foundation 7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Feb 2, 2017 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the freezer not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed the rug on the floor not clean, instructed to clean to remove stains.observed many missing tiles in rear storage/entrance to hot water tank room, instructed to replace.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed water damaged ceiling tiles in rear zumba area, instructed to replace.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed no handsink in front prep area, instructed to provide.

4. Dec 15, 2014 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

5. Feb 20, 2014 Pass

   License · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Make floor near 3 compartment sink smooth and easily cleanable and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed unnecessary articles in rear furnace room, rear hallway near back door, and front water heater room. Instructed to remove unnecessary articles, organize remaining items, and store at least 6 inches off floor and maintain.