Clay was last inspected on April 17, 2026 with a result of “Pass”. Inspectors found 4 violations, 1 of them critical.
Latest inspection
April 17, 2026 · Canvass
Result: Pass
1 critical3 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the right washbowl in the 1st fl girl's toilet room (by the boiler room) with extremely low water pressure. Instructed to increase water pressure and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed the cleaning and sanitizing hoses on the 3-compartment sink exceeds the fill line and must be shortened to prevent contamination/back siphonage. Instructed to cut and maintain.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the hand washing sink in the kitchen prep area needs to be recaulked around the top of sink. Instructed to recaulk and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed both faucets on the 3-compartment sink leaks profusely. Instructed to repair faucets and maintain good plumbing.
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
23 inspections on record
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at hand washing sink in staff washroom. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in staff washrooms. Instructed manager to provide covered receptacles in all unisex and women washrooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations not corrected from report #2594216 on 5-8-24:10- observed timed faucets not functioning properly in girls and boys washrooms. Water must run continuously for at least 15 seconds before reactivating faucet. 47-observed chipped paint on shelving units in dry food storage and utensil storage areas. Instructed manager to repair and maintain.56-observed missing light shields in prep area. Instructed manager to replace and maintain. Priority foundation 7-42-090
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass Re-Inspection · Pass
1 critical4 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed timed faucets not functioning properlt in girls and boys washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed chipped paint on shelving units in dry food storage and utensil storage areas. Instructed manager to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 2-compartment sink backing up in lunchroom staff washroom. Observed no running water at right hand washing sink in lower-level girls washroom, no hot water at right sink in girls second floor washroom. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacles in first, second and third floor girls washrooms. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shields in prep and utensil storage area. Instructed manager to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
2 critical7 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water (68.6f) at hand washing sink in girls lower-level washroom. Instructed manager to provide 100f-120f water at hand washing sink. Prioirty 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed timed faucets not functioning properly in girls and boys washrooms. Water must run continuosly for at least 15 seconds before reactivating faucet.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed chipped paint on shelving units in dry food storage and utensil storage areas. Instructed manager to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 2-compartment sink backing up in lunchroom staff washroom. Observed no running water at left hand washing sink in lower-level girls washroom, no hot water at right sink in girls second floor washroom. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacles in first, second and third floor girls washrooms. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter inside closet in lunchroom. Instructed manager to remove all unnecessary articles to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed opening in floor along wall between milk cooler and produce storage area. Instructed manager to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shields in prep and utensil storage area. Instructed manager to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations not corrected from report #2572955 on 3-22-23:38-observed a gap in right corner of kitchen/lunch room delivery door must make door tight fitting. 47-must repair or replace damaged 3- door reach in cooler door gaskets. Priority foundation 7-42-090
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass Re-Inspection · Pass
5 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Inspector Comments: OBSERVED A GAP IN RIGHT CORNER OF KITCHEN/LUNCH ROOM DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON 2- DOOR REACH IN FREEZER AND 3- DOOR REACH IN COOLER DOOR GASKETS.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN 1ST FL. BOY'S SOUTH TOILET ROOM,LEAKY FAUCETS AT 3- COMPARTMENT SINK IN KITCHEN.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR UNDERNEATH 3- COMPARTMENT SINK,GAP IN BETWEEN FLOOR AND WALL BASE BEHIND 2- DOOR FREEZER NEAR DESK,WALL IN POOR REPAIR BEHIND 3- COMPARTMENT SINK MUST MAKE SMOOTH AND EASILY CLEANABLE.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN LUNCH ROOM.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
3 critical10 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain.(priority foundation 7-38-012)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs at hand sinks in 2nd & 3rd fl. Boy's must provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed hot running water temperatures at hand sinks in 2nd fl. Boy's at 80.6f and 3rd fl. Boy's 71.9f. Must have hot running water at 100.0f must provide and maintain.(priority 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed appx. 35 or more mice droppings scattered on floor underneath dry food storage shelves and on floor next to bait box behind coffee cart. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/20/23.(priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a gap in right corner of kitchen/lunch room delivery door must make door tight fittimg.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Must invert multi-use utensils on dish storage shelves in closet.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must eliminate crates used for storage in lunch room & dish storage closet and provide adequate shelving units.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must repair or replace damaged door handle on 2- door reach in freezer and 3- door reach in cooler door gaskets.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean food spill inside of 3- door reach in cooler near serving line,lower shelves of hot holding units on serving line.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repiar or replace slow drain at hand sink in 1st fl. Boy's south toilet room,leaky faucets at 3- compartment sink in kitchen.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside garbage dumpster lid pushed down inside of 1 of 2 dumpsters leaving it not tight fitting and lids wide open on both. Must make keep lids closed and make lid tight fitting.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace damaged concrete floor underneath 3- compartment sink,gap in between floor and wall base behind 2- door freezer near desk,wall in poor repair behind 3- compartment sink must make smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must repair or replace burntout light in lunch room.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as (pizza,carrots,milk). Must provide and maintain.(priority foundation 7-38-012)
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacles for feminine hygiene products inside of the girls/employees toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Fail
Canvass · Fail
1 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing signs in the girls/employees toilet room. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the girls/employees toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: 5-501.15 observed outside garbage dumpster ground area not maintained with excessive accumulated garbage on the ground and wooden shelves being stored next to the outside garbage dumpster, observed lids not tightly closed on all outside garbage dumpsters. Instructed to clean excessive garbage from the ground area, remove wooden shelves and keep garbage dumpster lids closed at all times. Priority foundation 7-38-020(b).
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed floor not smooth and easily cleanbale by a portion of the wall under the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burnt out light bulb in the girls toliet room on the 1st floor where the kitchen staff utilize as well. Instructed to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed opening along the wall base and floor behind the 2-door coolers and freezers. Must seal to prevent entry points for pests.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed missing floor tiles on the floors located under the 3 compartment sink and under the 2 door refrigerators in the food prep area. Instructed to replace tiles and make surface smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed accumulated dust debris on the window ledges located by the 3 compartment sink. Instructed to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors in kitchen around under and behind equipment and refrigeration units in the dining area. Missing floor tile in dining area; replace tile where needed.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must correct the following plumbing violations: faucet knob at one sink in the girls washroom (3rd floor) and at one sink in the boys washroom (2nd floor). The soap dispenser in the boys washroom on the 3rd floor is in poor repair; repair or replace.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Premises is unable to provide a pest control log book at this time of inspection,instructed to provide book ,serious violation 7-38-020
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean the floors in the dinning/kitchen area ,and inside the girls washroom on the 1st floor,instructed to clean and maintain area
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean walls in the kitchen area,instructed to clean and maintain area
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: NOTED DAMAGED FLOOR TILES UNDERNEATH THE REACH IN FREEZERS AND COOLERS IN THE DINING AREA. MUST REPAIR AND MAINTAIN. ALSO FLOORS IN THE GIRLS 1st FLOOR TOILET ROOM NEEDS CLEANING TO REMOVE PAPER.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: NOTED THE WALLS AND CEILING IN THE 1st FLOOR GIRLS TOILET ROOM DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN VENT COVERS IN THE TOILET ROOMS AND DRY STORAGE ROOM TO REMOVE DUST.
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floor under equipment and replace missing tiles in main kitchen under cooler and steam tables. Floors in boiler rooms along walls and janitor closets not clean of debris,dust. Must clean.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The 3rd compartment of the 3 compartment leaks when filled up instructed to repair
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Fail
Canvass · Fail
2 general Show violations
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed one of the outside garbage dumpster cover(top) is ripped, chewed. Also garbage is all over the ground around all the dumpsters. Outside garbage dumpsters not covered.violation 7-38-020 must clean up the area and replace the broken dumpster cover.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floor under equipment and replace missing tiles in main kitchen under cooler and steam tables. Floors in boiler rooms along walls and janitor closets not clean of debris,dust. Must clean.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Soap dispenser in girls washrooms in poor repair.must replace.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in boiler rooms along walls and janitor closets not clean of debris,dust.must clean.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Remove milk crates and provide adequate shelving in kitchen storage room. Remove chipped paint and re-paint shelves in dry storage area or provide shelving that can be easily cleaned and maintained.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace missing floor tiles near drain in first floor girls washroom. Replace damaged floor tiles in lunchroom near reach-in freezer, serving line, etc. Elevate stock off floor in supply storage near main entrance. Clean floors along walls and in all corners in all storage, mechanical and electrical rooms (debris, dead insects, etc).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal openings in upper wall around pipe fitting in girls first floor washroom. Seal openings around pipe fitting under right sink in girls second floor washroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Increase pressure on left water fountain across from exit #5 and repair second floor water fountains.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Paint shelves in utensil and dry food storage areas (chipped paint). Remove milk crates and provide shelving in utensil storage area. Replace cover inside ventilation hood.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace all damaged floor tiles in lunchroom. Clean floors along walls and in all corners in teachers lounge and boiler room areas.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Remove peeling paint on walls in lunchroom and ledge above 3-comp sink. Seal all cracks and crevices in walls and ceilings in lunchroom, utensil and dry storage areas. Seal gap along left side of right door(exit #2). Repair wall behind utility sink near kitchen. Seal openings around pipe fittings under right sink in girls second floor washroom and left sink in boys second floor washroom. Replace missing stall door in girls third floor washroom. Install splash guard between stove, exposed sink and drainboard in kitchen. Clean all vents in washroom (dust buildup).
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Replace missing end caps on light shields above serving line.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leak under right sink in girls first floor washroom. Repair leak on left water fountain near girls washroom (first floor). Repair leak above toilet in last stall of girls third floor washroom. Repair right sink in girls third floor washroom.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER EQUIPMENT AND REPLACE BROKEN TILES IN MAIN KITCHEN UNDER COOLERS.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALLS IN REAR KITCHEN IN NEED OF REPAIR ALSO BASEMENT WALL ACROSS FROM GIRLS RESTROOM (STRUCTUAL)
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN THE FOOD STORE ROOM HAS PEELING PAINT.INSTRUCTED TO SCRAPE AND PAINT WITH NON TOXIC PAINT. PEELING PAINT UNDER ALL THE STAIRS. INSTRUCTED TO SCRAPE AND PAINT.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.SINK IN PRE KINDERGARDEN ROOM 102 NOT WORKING. INSTD. TO REPAIR SAME.
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More in ZIP 60633
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.