Hegewisch Child Development Center

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provdie.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in prep and dish washing area. Instructed manager to replace missing light shield and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gaps along bottom of kitchen,rear and laundry doors must make doors tight fitting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucets at 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall panel in hallway of kitchen,stained ceiling tiles in kitchen,hole in wall in library area of bright stars.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up on wall above 3- compartment sink and near pipes next to prep table in kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in maintenance closet,storage closet and hot water tank area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor in hot water tank area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area and in storage closet. Instructed manager not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted food debris/crumbs and craft debris on floor and along perimeter walls of entire facility. Instructed manager to detail clean and remove all debris.

Ventilation or lighting was inadequate.

Inspector’s note: Noted inadequate lighting in kitchen/ food prep area. Instructed manager to provide brighter bulbs/ greater intensity and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one of the shelving units in the food prep area with the protective lining still in place. Instructed to remove, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed items stored on floor in rear walk in cooler that is being used for storage and in closet in hall that leads to childrens rest room. Instructed to remove items from the floor and elevate items stored at least six inches from the floor to make ease of cleaning and maintaining areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls in food service area by service table with some form of dried splatter and dust build up near cooling unit that is not working(being removed) instructed to cleand and maintain area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust under the hood ventilation system. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor need cleaning behind the reach in cooler to remove debris and dust.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed boxes of single use utensils being stored by a waste water pipe. Instructed not to store any items by waste water pipes.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed coving deattached from the wall located under the 3 compartment sink, around the grease trap, under the hand washing sink and behind the cooking equipment located in the food prep area. Instructed to make all coving tight fitting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a loose wall panel in the busy bee room leaving an opening in the wall; instructed to repair to seal opening in wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found low running water pressure at the left sink in the childrens washroom; increase water pressure at the left sink. The ventilation fan in the childrens washroom on the ceiling is not working; repair fan.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean of debris in janitor closet and around dryer in laundry room.must clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Door attachment,( sweep)in poor repair on doors leading to play grounds.must replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted missing end caps on the light shields in the kitchen. Must provide and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Noted the toilet room door not self closing in the kitchen. Must provide and maintain a self closing device .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the rear storage closet,along wall base and corners

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a spring on the employee's washroom door for self-closing

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the storage room in rear of premises,to prevent rodent harborage

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single-service utensils must be stored up(inverted) or out in containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint exterior of cabinet underneath sinks in nursery area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean dirt and debris from floor in laundry room and underneath sink in children's washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in washrooms. Clean and/or paint ceiling in employee washroom inside kitchen area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate all clutter in all storage rooms and cages. All articles must be stored elevated 6 inches off floors, making areas accessible for cleaning and servicing by pest control company.