Supermercado la Gloria

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed opening at base of front entrance outer door and base and side of rear exit door near office. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed boxes and equipment stored on floor throughout facility. Observed boxes and equipment stored on floor of sales floor, walk in cooler and in second floor dry storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: observed plastic wrap used to cover bin of bread and trays of pastries on sales floor. Instructed facility to provide proper lids or covers for bin of bread and trays of pastries, instructed equipment and utensils shall be designed and constructed to be durable under normal use conditions.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained ceiling tiles in meat department and in second floor dry storage room. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed damaged floor tiles in rear prep area near three compartment sink. Instructed to smoothly repair all damaged floor tiles in rear prep area for ease of cleanability. Observed missing grout in between floors near cookline, two compartment sink and three compartment sink in rear prep area. Instructed to smoothly regrout in between floors where grout is missing in rear prep area for ease of cleanability and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed non working two door freezer in rear prep area. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of front entrance outer door and base and side of rear exit door near office. Instructed to seal all outer openings to prevent pest entrance.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of liquor stored on floor in employee all gender washroom across from office. Instructed to relocate liquor to proper storage area of facility to prevent contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed paper towel dispenser for handwashing sink in rear prep area outside of walk in coolers installed above produce. Instructed to relocate and reinstall paper towel dispenser so that it shall not contaminate food stored on shelving unit underneath paper towel dispenser.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes and equipment stored on floor throughout facility. Observed boxes and equipment stored on floor of sales floor, walk in cooler and in second floor dry storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic wrap used to cover bin of bread and trays of pastries on sales floor. Instructed facility to provide proper lids or covers for bin of bread and trays of pastries, instructed equipment and utensils shall be designed and constructed to be durable under normal use conditions.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drain line leading from ceiling near walk in cooler draining into handwashing sink in rear prep area. Instructed manager to relocate drain line from ceiling near walk in cooler to floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in meat department and in second floor dry storage room. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed damaged floor tiles in rear prep area near three compartment sink. Instructed to smoothly repair all damaged floor tiles in rear prep area for ease of cleanability. Observed missing grout in between floors near cookline, two compartment sink and three compartment sink in rear prep area. Instructed to smoothly regrout in between floors where grout is missing in rear prep area for ease of cleanability and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non working two door freezer in rear prep area. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored improperly on the floor throuhout the facility. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a drain line from cooler improperly draining into hand wash sink in the rear of the facility. Instructed to properly route drain line into city plumbing and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the exhaust ventilation in the employee washroom. Intructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 80 mouse droppings scattered throughout the facility in the following areas; utility room, dry storage area, hot holding area. Instructed the person in charge to remove all mouse droppings, sanitize all areas, and maintain. Priority foundation #7-38-020(a). Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build-up of grease on filters in the hood system in the rear prep area. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report #2579836: #49 observed residue on interior surfaces of ice machine, food debris on interior and exterior surfaces of slicer, coolers, freezers, prep tables. Instructed manager to clean and maintain. #55 observed debris on floors under all equipment, along wallsa, and in all corners of the electrical room, prep, and storage areas. Instructed manager to clean and maintain. Priority foundation #7-38-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged snacks, salsa, and yogurt displayed for customer service and not properly labeled with ingredients, net weight, business name and address. Instructed manager to properly label all food items displayed for customer service.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in coolers. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in prep areas. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open food items stored inside grocery bags in reach-ih freezer. Instructed manager to properly store all food in food storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, food debris on interior and exterior surfaces of slicer, coolers, freezers, prep tables. Instructed manager to clean and maintain .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along wallsa and in all corner in electrical room, prep and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED MEAT STORED IN PLASTIC BAG. FOOD MUST BE STORED IN FOOD GRADE BAGS OR CONTAINERS.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED ACCUMULATED RESIDUE ON POP SLEEVES IN BEVERAGE COOLER, DUSTY FAN GUARDS IN PRODUCE COOLER AND BEVERAGE COOLER, INTERIOR ICE MACHINE IN NEED OF CLEANING. OBSERVED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.MUST CLEAN LOWER CABINETS OF ALL STORAGE UNITS THROUGHOUT FROM DEAD INSECTS AND DEBRIS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: GROUT FLOORS THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST SEAL ALL GAPS AND CRACKS IN WALLS & TRIM AND WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED FOOD DEBRIS AND LIQUID ON FLOORS IN WALK IN COOLERS AND BEVERAGE COOLER, RESIDUE ACCUMULATED ON INTERIOR DOORS AND WALLS OF WALK IN COOLERS. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: OBSERVED MEAT STORED IN PLASTIC BAG. FOOD MUST BE STORED IN FOOD GRADE BAGS OR CONTAINERS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: OBSERVED BROKEN DOOR GASKETS AT RIGHT WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: OBSERVED ACCUMULATED RESIDUE ON POP SLEEVES IN BEVERAGE COOLER, DUSTY FAN GUARDS IN PRODUCE COOLER AND BEVERAGE COOLER, INTERIOR ICE MACHINE IN NEED OF CLEANING. OBSERVED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.MUST CLEAN LOWER CABINETS OF ALL STORAGE UNITS THROUGHOUT FROM DEAD INSECTS AND DEBRIS.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Inspector Comments: OBSERVED NO COVERED RECEPTACLE IN ALL WOMEN'S CUSTOMER AND EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED FOOD DEBRIS AND LIQUID ON FLOORS IN WALK IN COOLERS AND BEVERAGE COOLER, RESIDUE ACCUMULATED ON INTERIOR DOORS AND WALLS OF WALK IN COOLERS. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED CLUTTER STORED ON FLOOR OF SECOND FLOOR. MUST ELEVATE, ORGANIZE, OR REMOVE ITEMS STORED ON FLOORS AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED STAINED CEILING TILE IN MEAT PREP AREA,GROUT FLOORS THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST SEAL ALL GAPS AND CRACKS IN WALLS & TRIM AND WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED BROKEN TOILET TANK LID IN EMPLOYEE RESTROOM IN REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in meat display case. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 or more live roaches crawling on wall behind 2-compartment sink in meat prep area, in kitchen next to rear hand sink. Approximately 10-12 live large flies flying around premises, in prep area, and on tables. Approximately 50 or more small flies on walls and ceilings in prep, meat, and produce areas. Instructed to contact pest control service on or after today's date. Clean and maintain. (priority foundation violation 7-38-020(a)) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelving in walk in coolers. Instructed to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken door gaskets at right walk in cooler and produce walk in cooler. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed meat stored in plastic bag. Food must be stored in food grade bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated residue on pop sleeves in beverage cooler, dusty fan guards in produce cooler and beverage cooler, food debris on air curtains in middle walk in cooler. Interior ice machine in need of cleaning. Faucet at hand washing sink in rear kitchen in need of cleaning. Instructed to clean and maintain. Observed ice build up in ice cream freezer. Instructed to defrost and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in all women's customer and employee restrooms. Instructed to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster area in poor repair. Unable to close lid to make tight fitting. Must be able to close lid and maintain. (priority foundation violation 7-38-020(b)) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and liquid on floors in walk in coolers and beverage cooler, residue accumulated on interior doors and walls of walk in coolers. Instructed to clean, keep dry, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor of second floor. Must elevate, organize, or remove items stored on floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tile in meat prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken toilet tank lid in employee restroom in rear area. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed oven and stove in rear prep area not completely under ventilation hood. Equipment must be under the ventilation hood and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: food storage on floor in walk in freezer. Instd to elevate 6 inches and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in freezer. Instd to elevate 6 inches and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Missing ventilation for bread oven (11kw). Instd to provide ventilation or remove

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic shelf lining on bottom shelf of prep tables. Instd to remove lining so as surface to be smooth, even, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Walk in cooler door handles not clean, debris accumulation on top and underneath handles.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe at handwash sink in rear prep area. Instd to repair and maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Large pots on site for cooking carnitas unable to completely submerge in 3-compartment sink to properly wash, rinse or sanitize. Instd to provide multi use equipment able to completely submerge or submit written policy to cdph for alternative manual ware washing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty two cart in rear prep area, instructed to remove the rust. Also observed meat stored in grocery bags, instructed to provide food grade containers, or bags ie. Baggies, ziploc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting board in the rear produce prep area, rear slicer not clean, instructed to clean and sanitize.also clean interior of the microwave rear prep.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the following areas not clean, walk-in cooler milk,meat, and produce. Also remove standing water from under the 3 compartment sink, rear prep/dish area.

Food handler requirements met

Inspector’s note: Observed two new employees not in compliance with food handler requirement, instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor and floor drains in the rear food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the rear food prep area on the walls, ceiling, utensils and equipment. Approximately 75 live fruit flies were observed in this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwave, storage shelves, prep tables in the rear food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor and floor drains in the rear food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and sanitize the walls of the rear food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the rear food prep area on the walls, ceiling, utensils and equipment. Approximately 75 live fruit flies were observed in this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwave, storage shelves, prep tables in the rear food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor and floor drains in the rear food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and sanitize the walls of the rear food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed food in the walk-in cooler meat,tripe, etc. Being stored in grocery bags, instructed to provide food grade containers, or food grade baggies/zip lock etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the storage shelves in the meat walk-in cooler not clean, instructed to clean. Also clean interior of 3 door freezer., 3 tier produce catrs, interior of produce cabinets and the interior of the rear microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light shields in rear prep area not clean, instructed to clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed one small propane tank next to gas stove in rear prep area, instructed to remove from building.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no splash guards on exposed hand sink in butcher area. Install and maintain splashguards to protect adjacent prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed soap dispensers in disrepair on exposed hadnsink in rear and washbowl sink in womens washroom. Repair and maintain all soap dispensers at all handsinks at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of deli cases with meat drippings and food spills. Clean and sanitize all interior of deli cases. Clean interior and exterior of all doors and door hadnles to cases.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed ice used to keep chicken and fish fresh in butcher area from ice machine with unclean interior tubes and interior where ice is made. This ice is not for consumpion and should continue to not be used for consumption. All interior parts and tubes must be cleaned thoroughly and replaced if can not come clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed mop sink unclean with dirt and build up. Clean and maintain mop sink in a sanitary condition.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor unclean in banquest room under large equipment in bar. Clean and maintain floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed heavy dust accumulation on vents within employee washroom. Clean and maintian vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed bin used to hold ice in banquet bar area attached to floor drain. When drain was released water leaked onto floor. Clear drain and make sure drain line is properly alligned so that equipment drains into floor drain and surrounding floor area is maintained in a clean and dry condition.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed gallons of juice and milk stored in milk crates on floor of delivery area and within walk in cooler. All food/drink must be stored at least 6 inches off floor. You must be able to clean underneath food/drink stored.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed small cutting board in meat department and produce cutting board in poor repair with deep dark grooves in both. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and food debris throughout meat display coolers. Instructed to clean, sanitize, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt buildup on interior of ice machine. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt buildup in corners, in water heater closet, and behind large equipment throughout. Instructed to clean floors corner to corner and wall to wall throughout and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt buildup on floor drains behind meat display coolers. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shield above utility sink. Instructed to install light shield and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop resting on top of ice machine. Instructed to store in a clean and sanitized container and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report # 1146352 on 03/28/2013. Violation #36 must provide light shield covers inside produce display case. Violation #41 must remove clutter from upstairs storage area near office to prevent rodent harborage. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed small cutting board in meat department and produce cutting board in poor repair with deep dark grooves in both. Instructed to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed self service station near meat department without shields or doors to protect from possible contaminants. Instructed to install shields or doors and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and food debris throughout meat display coolers. Instructed to clean, sanitize, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt buildup on interior of ice machine. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt buildup in corners, in water heater closet, and behind large equipment throughout. Instructed to clean floors corner to corner and wall to wall throughout and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt buildup on floor drains behind meat display coolers. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shield above utility sink. Instructed to install light shield and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop resting on top of ice machine. Instructed to store in a clean and sanitized container and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean or remove stains from cutting board at produce area,clean shelves inside walk-in cooler where meats are stored,clean filters above burners in the rear kitchen area of grease,clean inside a 3 door raech-in freezer in rear kitchen area,clean between runners of doors at the meat counter has old food debris between runners,and clean interior of dairy reach-in cooler at front selling area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain cover in rear kitchen area is loose must repair near 2 compartment sink and clean floors inside walk-in cooler where meats are stored along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield covers inside produce display case

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all walk-in coolers in rear

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from upstairs storage area near office to prevent rodent harborage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout store and prep areas. Provide floor drain covers for floor drains where needed in prep areas and refrigeration units.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening around pipe in washroom across from office. Replace damaged ceiling tile in boiler room. Seal open seam in wall of coat room in corner and behind coat room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a ventilation fan for washroom across from the office. Clean interiors of two and three comp sinks in rear prep area.