Pass

Beggar's Pizza

5133 S Cicero Ave, Chicago, IL 60632

Restaurant ZIP 60632 Risk 1 (High)

Passed · as of Jun 9, 2026

Beggar's Pizza was last inspected on June 9, 2026 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

June 9, 2026 · Canvass Re-Inspection

Pass

Result: Pass

1 critical1 general
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: 4-602.11(b-e): observed pink and black moldlike substance on shield, interior walls and upper interior of ice machine. Instructed to destroy ice, clean and sanitize interior of ice machine to prevent contamination of ice and maintain. Observed rust on screw on left interior wall holding shield in place in ice machine. Instructed to remove rusty screw and replace to revent contamination of ice in ice machine.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: 4-903.11 (a;b;d): observed spoons, knives and forks stored laying down in uncovered container on table in beverage station. Instructed to store utensils inverted or covered during storage to prevent contamination.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

Inspection history

22 inspections on record

  1. Fail

    Canvass · Fail

    3 critical5 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed all necessary items and written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items and written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed pink and black moldlike substance on shield, interior walls and upper interior of ice machine. Instructed to destroy ice, clean and sanitize interior of ice machine to prevent contamination of ice and maintain. Observed rust on screw on left interior wall holding shield in place in ice machine. Instructed to remove rusty screw and replace to revent contamination of ice in ice machine.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 45 small flies in facility. Observed small fly activity in dishwashing area and in beverage station. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 6/2/2026. Priority foundation violation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book on premises, containing record of visits, contract with licensed exterminator and copy of service ticket that sets forth the pest control company's illinois department of health license number. Instructed to provide and maintain on premises pest control log book from licensed pest control company. Priority foundation violation 7-38-020(c) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed spoons, knives and forks stored laying down in uncovered container on table in beverage station. Instructed to store utensils inverted or covered during storage to prevent contamination.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed non working wash gauge on low temperature dish machine. Instructed to repair or replace wash gauge on low temperature dish machine, instructed a ware washing machine shall be equipped with temperature measuring device that indicates the temperature of the water in each wash tank. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ice buildup on and behind condensor in walk in freezer. Instructed to remove ice buildup in walk in freezer and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: At time of inspection facility provided no proof of food handler training for any food handlers. Instructed to provide food handler certificates for all food handlers.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: At time of inspection facility provided no allergen awareness training certificate for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Worn caulking with black substance noted on top base of warewash unit. Instd to replace and maintain caulking

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed mold-like black substance on the bottom of the ice machine (ice not for human consumption). Instructed person in charge to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken and cracked floor tiles in the dishwashing room along the wall. Instructed the person in charge to repair and maintain smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed cutting boards stored on the floor. Instructed mananger to store all food utensils at least six inches from floor.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

  5. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical7 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies. Must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: OBSERVED WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR PIZZA PREP COOLER ,MISSING 2- FANGUARD COVERS IN WALK IN FREEZER MUST REPAIR OR REPLACE.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS,FRYER CABINETS,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR REAR EXIT DOOR AND DISH MACHINE AREA.MUST GROUT FLOOR IN DISH MACHINE & WASHING AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING ,CRACKED LIGHT SHIELD IN DISH WASHING AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation from report #2566541 11/3/2023 #57-still observed all food handler certifications on site are expired. Instd to obtain training for all food handlers and maintain verification on site.(priority foundation 7-42-090)(citation issued)

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

  6. Fail

    Canvass · Fail

    1 critical8 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies. Must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on shelving units.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed worn door gasket on middle door of 3- door pizza prep cooler ,missing 2- fanguard covers in walk in freezer must repair or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at low temperature dish machine. Must provide and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from walk in cooler fanguard covers and shelving units,fryer cabinets,grill table,interior panel of ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged floor tile near rear exit door and dish machine area.must grout floor in dish machine & washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must repair or replace burntout light at hood of cooking ,cracked light shield in dish washing area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2524030 8/13/2021 #57-still observed all food handler certifications on site are expired. Instd to obtain training for all food handlers and maintain verification on site.(priority foundation 7-42-090)(citation issued)

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for food manager must provide and maintain.

      Official wording (code 58)

      Allergen training as required

  7. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Missing splashguard inbetween handwash sink and 3-compartment sink. Instd to provide and maintain

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Rusty surface on exterior of 3-compartment sink grease trap. Instd to remove rust and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: All food handler certifications on site are expired. Instd to obtain training for all food handlers and maintain verification on site

      Official wording (code 57)

      All food employees have food handler training

  8. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood temperature

      Food held without temperature control wasn’t tracked by time as required.

      Inspector’s note: Premises uses time without temperature as a measure of control for tcs food (sausage for pizza topping) , however not following written procedure on site or completing logs indicating when the sausage is initally removed from 41f or less, or the time that is 4 hours past the point in time when the sausage is removed from cold holding temperature control. No verification records/logs completed since oct 2 2020. Sausage temperature ranging from 52.0f-57.0f. Sausage discarded and denatured at this time. Approx 30lbs $100 value. Priority foundation 7-38-005. Citation issued. Instd to follow written procedure and maintain logs at all times.

      Official wording (code 24)

      Time as a public health control; procedures & records

  9. Conditional

    Complaint · Pass w/ Conditions

    3 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy. Priority foundation 7-38-010 citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Staff were eating, drinking, or smoking where food is prepared.

      Inspector’s note: Food handler with open beverage and half eaten sandwich in pizza prep area. Instd to eat and drink open beverages in designated area.

      Official wording (code 6)

      Proper eating, tasting, drinking, or tobacco use

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Employee personal belongings (cell phone) improperly stored on pizza prep cooler. Instd to store in designated area.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Dry storage containers not labeled. Instd to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Knives improper stored inbetween prep table and prep cooler. Instd to store properly

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Excessive rust on exterior top of 3-compartment sink grease trap. Instd to remove rust and maintain surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certificates for food handlers on site. Instd to provide and maintain same.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Ceritified manager on site without allergen training. Instd to obtain and maintain verification.

      Official wording (code 58)

      Allergen training as required

  10. Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea clean up kit or procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in the procedure. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed prep dates on prepped TCS foods inside the walk in cooler. Must properly label all prepped TCS foods with discard dates. Must correct and maintain same.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed deep groves in heavily stained cutting board along prep cooler in pizza cutting area. Must resurface or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed large plastic containers used to store cheese, and large pots in kitchen and prep coolers too large to fit into dish machine or 3 compartment sink. Must provide a procedure to properly wash, rinse and sanitize equipment or remove equipment from premises.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  11. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the cutting boards, and dough roller not clean, instructed to clean and sanitize. Also clean hot holding units.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling light shields not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter in the front storage area, instructed to organize and remove items not being used.

  12. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified food manager present while potentially hazardous foods are being prepared and served. Premises cooks and serves pizza and spaghetti. Management instructed that a certified manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the shelves above the pizza prep cooler.

  13. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed the cook's line prep cooler with an air temperature of 50f. The cooler was used to store potentially hazardous foods such as cheese and chicken. Management instructed to repair and maintain the cooler below 40f. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures inside of the prep coolers. Observed chicken at 48.2f, feta cheese at 53.2f, mozzarella cheese at 47.6f, eggs at 55.1f. Management volunatrily discarded approximately 35# of food worth $200. Critical violation 7-38-005.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the shelves above the pizza prep cooler.

  14. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Knives improper stored inbetween prep table and cooler. Instd to store properly.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Exterior top of grease interceptor with rusty surfaces. Instd to remove rust.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior panel of ice machine needs detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Splashguard missing inbetween exposed handsink and 3-compartment sink. Instd to re install same.

  15. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at utility sink faucet. Repair same

  16. Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed using unrefrigerated storage unit to hold and dispense sausage on pizzas, unable to maintain proper cold holding/storage temperatures. Instd to provide proper mechanical refrigeration to maintain product temperatureof 40f or below during receiving, storing. Unit tagged at this time. Instd not to use until repaired and able to maintain 40f or below. Citation issued 7-38-005a critical.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous food at improper temperatures during storage, preparation. Observed large amount of sausage in pizza condiment dispensing unit at improper holding, storage temperature of 55.5f. Instd to maintain proper temperatures. Citation issued 7-38-005a critical. Approx 50lbs, $200 value.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of ice machine not clean. Instd to clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at utility sink faucet. Repair same.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Metal stem thermometer missing for food handlers. Provide same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in rear area. Instd to remove any unnecessary articles and organize areas.

  17. Pass

    Canvass Re-Inspection · Pass

    No violations

  18. Conditional

    Canvass · Pass w/ Conditions

    1 critical5 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed refrigerator at 50.1 f. Refrigerator did not contain protentially hazardous food at time of inspection. Refrigeration unit tagged. Critical violation 7-38-005 (a)

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed ice machine unclean with heavy dirt and mold like residue on interior where ice is made and stored. Owner emptied machine and cleaned and sanitized during inspection. Serious violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed thermometer within refrigerator not working. Install working thermometers and check thermometers often to insure that a refrigeration units are maintaining 40f or less at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed employee food and drink intermingled with customer food. All employee food must be in a separate designated area. All employee drinks need a cover and straw.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All mops need to hung to dry when not in use.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed rear storeroom with extra equipment. Must remove equipment in disrepair and reduce clutter.

  19. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must sand or replace cutting boards with deep, dark grooves in the prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the shelving/tables inside the walk in cooler and the interior of the deep fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain the interior of the floor drain by the hot water tank and in the prep area. Also, must clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix and maintain the leak at the pipe under the sanitizing compartment on the 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must hang all mops up to dry when not in use.

  20. Pass

    Suspected Food Poisoning · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Wipe interior corner panel of ice machine in dishwashing area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Remove standing water from floor under ice machine, clean floor drain under dishmachine, clean floor under dishmachine and cooking equipment.

  21. Pass

    License · Pass

    No violations

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.