El Rey del Taco & Burrito

No violations were recorded at this inspection.

1. Jan 15, 2026 Fail

   Canvass · Fail

   2 critical5 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 45.1-63.1f. Observed cold tcs foods, rice(47.7f), pork(45.1-50.5f), milk(48.7f), chicken(46.0f), beef(46.8-59.2f), shredded cheese(47.8f), beans(63.1f) and shredded lettuce(46.6f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $400 weighing 100lbs. Consolidated with violation above priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed animal derived foods that can be served undercooked or cooked to order with no asterisk identifying them as such. Instructed to add an asterisk to all animal derived foods that can be served undercooked or cooked to order. Observed disclosure on menu stating that asterisked animal derived foods are served cooked to order. Instructed to update disclosure on menu to state that asterisked animal derived foods are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed opening at base of west side entrance door. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed scoop used for dispensing tortilla chips stored on top of box of wax paper prep table in dining room. Instructed to store scoop for tortilla chips during pauses in dispensing within container with the handle above the top of food or in a clean protected location.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rice and beef stored in grocery bags in hot holding unit. Instructed to provide and store food in food grade storage bags. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate backflow prevention device on utility sink. Instructed to install backflow prevention device on utility sink so that it shall be located so that it may be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in prep area near large two door cold holding unit and hot water tank. Instructed to replace all stained ceiling tiles in facility and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: At time of inspection proof of food handler training provided for one food handler. Instructed to provide proof of food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

2. May 15, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general2 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Tcs foods at improper cold holding temperatures in upright cooler: large, deep, tighly covered pans of rice (54.2) and steak (55.4f) cooked yesterday. Instd to maintain cold foods at 41f or below at all times. Rice and steak discarded at this time. Approx 15lbs $100 value. Citation issued 7-38-005 priority

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: IMPROPER COOLING METHODS BEING USED TO COOL TCS FOODS (RICE, STEAK) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Missing food handler training for employees. Instd to provide training for all employees and maintain verification on site

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Missing allergen training for city of chicago certified manager. Instd to obtain training and maintain verification on site

     Official wording (code 58)

     Allergen training as required

3. Jul 8, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed two containers of beef in prep area in white buckets at improper cold hold temperature of 64.9f. Instructed person in charge that all cold-held foods must be at 41f or below. The person in charge voluntarily discarded 35lbs of beef for $150. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed paint bubbled on wall above doorway near three compartment sink. Instructed the person in charge to repair smoothly and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed two ceiling tiles with water stains. Instructed person in charge to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 30, 2023 Conditional

   Complaint · Pass w/ Conditions

   2 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Instructed to provide a verifiable employee acknowledged health policy and maintain on site at all times. Priority foundation violation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed large, deep container of cooked steak in 2-door cooler with temperature of 53.6f. Steak discarded and denatured at this time approx 10lbs $50 value. Instructed manager that cold tcs foods are held at 41f and below. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in dining area above tables. Instructed manager to replace and maintain. Observed missing wall outlet cover next to front entrance. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unfinished wall and unsealed wood door frame of prep area. Instructed manager to seal smoothly for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dusty vent cover in washroom. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handler training on site. Instucted manager to maintain proof of food handler training on premises at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training verification for city of chicago certified manager on site. Instd to provide and maintain same.

     Official wording (code 58)

     Allergen training as required

5. Oct 26, 2022 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk items when not in original container (beans), maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found soiled mops stored in mop sink. Instructed to hang dry, maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found stained ceiling tiles above water heater. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Oct 19, 2022 Fail

   Canvass · Fail

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sign at prep handwashing sink. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found disclosure missing on menu for raw/undercooked foods (eggs, steak, burger). Instructed to add disclosure on menu for raw/undercooked foods, maintain. Priority foundation violation. 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk items when not in original container (beans), maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Found bowl stored inside cooked rice container in cooler. Instructed to use proper utensil and store properly, maintain,

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert dishes while stored, maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found cooked rice stored in a plastic grocery bag. Instructed to use food grade storage bags or containers, maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found soiled mops stored in mop sink. Instructed to hang dry, maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found prep handwashing sink slow draining. Found cold water handle in disrepair at prep handwashing sink. Repair and maintain the above.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found stained ceiling tiles above water heater and in dining area. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 19, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Multi use utensils improperly stored, mouth piece exposed. Instd to store properly (handle up)

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Damaged/cracked floor tiles in prep area. Instd to repair and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Oct 26, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Must provide written employee acknowledged policy for all employees. Priority foundation violation. 7-38-010 citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up policy on site. Must provide procedure for the clean up of vomit and diarrheal events. Must provide corresponding equipment outlined in the procedure. Priority foundation violation. Priority foundation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Unclean knives in knife rack. Instd to clean knives and store only clean knives in knife rack

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Employee missing food handler training. Instd to obtain training and maintain verification on site

     Official wording (code 57)

     All food employees have food handler training

9. Apr 11, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea clean up policy on site. Must provide procedure for the clean up of vomit and diarrheal events. Must provide corresponding equipment outlined in the procedure. Priority foundation violation.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed labels incorrect on tcs foods in coolers. Must label all tcs foods with discard or sell by dates. Must correct and maintain same. Priority foundation violation

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive dust build up on vent cover in restroom ceiling. Must clean and maintain same.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training for employees. Must provide proof of allergen training for all chicago food sanitation managers.

     Official wording (code 58)

     Allergen training as required

10. Feb 15, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Feb 7, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the rear door not rodent proofed, 2"gap under the rear door, instructed to make rear door tight fitting, provide strip on rear door to remove the 2" gap under the door. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violation not corrected from report 1631687 date 2/16/2016. Correct by date 5/16/2016. Violation # 32 observed meat stored in plastic bags, management instructed to use only food grade storage containers. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed no consumer advisory sign posted, given sign posted now.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the front cutting boards not clean, instructed to clean and sanitize. Also front flat gril drip tray full and not clean, instructed to empty drip tray, and clean char grill.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damged ceiling tiles in front dining area, and rear prep/dish area, instructed to replace. Also clean dusty restroom fan.

12. Feb 16, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed meat stored in plastic grocery bags. Management instructed to use only food grade storage bags.

13. Jan 8, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber door gaskets of prep cooler in poor repair, loose, torn. Instd to repair same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Lightshields not clean, dust debris. Instd to clean same.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirement not met. No logs, documentation provided for employees. Instd to provide same.

14. May 21, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

15. May 13, 2014 Fail

    Canvass Re-Inspection · Fail

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violations from report #1459466 dated 5/6/14 not corrected :#32 remove rust from grease trap at 3 compartment sink and remove rust from shelf inside reach in freezer. During inspection freezer was emptied of all food contents, unplugged, and removed from premises. Grease trap was scrubbed clean. Critical violation 7-42-090

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Grease trap was cleaned during inspection but damaged. When reattached there is a serious leak in the grease trap. Abate leak and maintain grease trap. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak at 3 compartment sink. Repair and maintain 3 compartment sink.

16. May 6, 2014 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report #1326674 dated 4/2/13: #32 remove rust from grease trap at 3 compartment sink in rear and remove rust from shelf inside reach in freezer. Upgraded from minor to serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood shelving underneath hand sink. Raw wood is prohibited and must be painted or sealed and maintained.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed soiled cardboard used on floor under floor mats. Instructed to remove soiled cardboard and not to use absorbent material. Maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak at 3 compartment sink. Repair and maintain 3 compartment sink.

17. Apr 2, 2013 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Premises is operating without a certified food manager on site while potentially hazardous foods are prepared and served such as rice,beans,chicken etc citation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust from grease trap at 3 compartment sink in rear and remove rust from shelf inside reach-in freezer in rear

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize exterior of knife rack in rear next to 3 compartment sink

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor along wall base underneath 3 compartment sink

18. Nov 29, 2012 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls are peeling paint by the 3 compartment sink in the prep area. Instructed to remove the peeling paint and paint them. Ceiling tiles by the 3 compartmemt are water stained. Instructed to replace them. Clean the wall vent by the furnace has dust and dirt buildup.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet by the 3 compartment has a steady stream of hot water when the water is off. Instructed to repair or replace the faucet. Ceiling ventilation in the toilet room is in poor repair. Instructed to repair or replace it.

19. Nov 2, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor under the heavy equipment and along the walls in the in the corners in the prep area and by the furnace has dust and dirt buildup.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls are peeling paint by the 3 compartment sink in the prep area. Instructed to remove the peeling paint and paint them. Ceiling tiles by the 3 compartmemt are water stained. Instructed to replace them. Clean the wall vent by the furnace has dust and dirt buildup.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet by the 3 compartment has a steady stream of hot water when the water is off. Instructed to repair or replace the faucet. Ceiling ventilation in the toilet room is in poor repair. Instructed to repair or replace it.

20. May 23, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood storage shelves. Paint same with non-toxic paint. Aluminum foil on storage shelves. Remove same so as surfaces to be smooth, even, easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stained ceiling tiles on site. Replace same. Wall behind 3-compartment sink, not clean, small holes, and chipped paint. Instd to seal small holes and paint.

21. Aug 9, 2010 Pass

    License Re-Inspection · Pass

    No violations

22. Jul 29, 2010 Fail

    License · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER ON SITE.MUST PROVIDE & MAINTAIN.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA HAS DEBRI ON GROUND & DUMPSTER LIDS OPEN FILLED WITH TRASH.MUST CLEAN & MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE WALL OUTLET.MUST SEAL SLIDING WINDOWS IN DINING AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SODA MACHINE,FRYERS,OVEN,GRILL TABLES,PREP TABLE,SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENINGS IN FLOOR TILES WHERE NEEDED.MUST REPLACE MISSING FLOOR REGISTER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES.MUST REPLACE MISSING WALLBASES WHERE NEEDED.MUST FINISH WALLS AT WINDOWS.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS NEEDS THERMOMETER.