Pass

Columbia Explorers

4520 S Kedzie Ave, Chicago, IL 60632

School ZIP 60632 Risk 1 (High)

Passed · as of Sep 18, 2026

Columbia Explorers was last inspected on September 18, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

September 18, 2026 · Canvass Re-Inspection

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15: observed no hot water pressure at right handwashing sink in boy's washroom(left handwashing sink is function properly), observed no hot or cold water pressure at left handwashing sink in girl's washroom(right handwashing sink is functioning properly) and observed no cold water pressure at staff washroom in modular building. Instructed to restore said water pressure to said handwashing sinks in modular building and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.11: observed missing light shield in dry storage/employee breakroom. Instructed to replace missing light shield with solid light shield and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-303.11: observed non working light in hood. Instructed to repair/replace non working light in hood and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

23 inspections on record

  1. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed improper minimum water temperatures ranging between 78.4-80.1f at handwashing sinks in main building, observed improper minimum water temperatures at two handwashing sinks in prep area and all student and staff washrooms in main building. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no hot water pressure at right handwashing sink in boy's washroom(left handwashing sink is function properly), observed no hot or cold water pressure at left handwashing sink in girl's washroom(right handwashing sink is functioning properly) and observed no cold water pressure at staff washroom in modular building. Instructed to restore said water pressure to said handwashing sinks in modular building and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged ceiling tiles in dry storage room/employee breakroom . Instructed to replace all damaged ceiling tiles in said area and maintain. Observed missing light shield in dry storage/employee breakroom. Instructed to replace missing light shield with solid light shield and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed non working light in hood. Instructed to repair/replace non working light in hood and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles in prep area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found approximately 1/4" gap on bottom right rear exterior kitchen door. Instructed to repair to make tight fitting to prevent pest entry, maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found slight debris build up inside ice machine. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no backflow prevention device at ice machine. Instructed to obtain and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Rear exit door in prep area not rodent proof, approx 1/4 inch gap at bottom corner of door. Instd to repair and maintain so as to be tight fitting

      Official wording (code 38)

      Insects, rodents, & animals not present

  7. Pass

    Canvass · Pass

    No violations

  8. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Premises has procedures for cleaning up vomit, and diarrhea, but no disinfectant rated for norovirus (not stated on lable of virex 11 256), instructed to provide. Priority foundation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the outer lid of the ice machine being held together with purple duct tape(lid broken), instructed to repair/remove the dust tape.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the ceiling tiles in the kitchen prep area not clean, instructed to clean. Also the wall caulk behind the three compartment sink turning colors/with a black substance on it, instructed to clean or replace the caulk.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing sink at serving lines where stean tables/cold lines located. Instd to install handsink with hot/cold running water under city pressure in same area. Priority foundation 7-38-030c.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  10. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the two #10 can openers not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall in need of painting behind the pot rack in main kitchen, aldo in dish room recaulk around 1 compartment sink and clean wall around the dish machine.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed broken light shield in side dish room, instructed to replace.

  11. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear slicer not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tile missing over the two coolers rear kitchen area. Instructed to replace missing tiles. Also clean or replace stained ceiling tiles in front of steamer. Clean wall in corner behind 3 compartment sink, or recaulk.

  12. Pass

    Canvass Re-Inspection · Pass

    No violations

  13. Fail

    Canvass · Fail

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed the walk-in freezer with an air temperature of 30f. The freezer is used to store potentially hazardous foods such as pizzas and chicken sandwiches. Management instructed to repair and maintain the freezer at 0f or below. Critical violation 7-38-005a.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies on the walls and ceilings of the food prep area, dishroom, janitor's closet and lunchroom. 10 live fruit flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

  14. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Worn caulking with black substance on base at wall and 3-compartment sink. Instd to replace same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stained ceiling tiles in prep area. Replace same and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at pipe underneath and top of dishmachine. Repair all leaks.

  15. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed walk in cooler at a temperature of 46.3 f containing potentially hazardous food including milk, cheese and yogurt. Critical violation 7-38-005 (a) citation issued. Walk in cooler was tagged and only to be used to for non potentially hazardous food.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed approximately 15 lbs of shredded mozzarella valued at $35.00 44.6 f. Observed approximately 1250 lbs of milk valued at $312.50 at 45.6 f. Observed approximately 100 lbs of string cheese at $60.00 at 46.7 f. Observed approximately 2 lbs of cream cheese valued at $9.00 at 46.0 f. Observed approximately 2 lbs of yogurt valued at $10.00 at 46.1 f. All food was located in above mentioned walk in cooler which was inadequately holding temperature of 46.3 f. All potentially hazardous food was disposed of and denatured. Critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed missing ceiling panel in dry storage. Replace missing ceiling panel and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak under 3 compartment sink. Repair and maintain leak.

  16. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed missing ceiling panel in dry storage. Replace missing ceiling panel and maintain.

  17. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from storage closet in room 109 and 111 also remove clutter from electrical room on 1st floor to prevent rodent harborage

  18. Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.THE INSIDE TOP OF THE ICE MACHINE HAS SOME RUST & LIME BUILD UP.MANAGER & EMPLOYEE REMOVED ICE ,CLEANED & SANITIZED ICE MACHINE AT THIS TIME.(SERIOUS 7-38-005A)CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN UTILITY MOP SINK AREA LOCATED BY PREP AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST FROM VENTS IN BOY'S & GIRL'S TOILET ROOMS.

  19. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: WAlK-IN COOLER FLOOR NOT CLEAN ALONG WALLBASE. CLEAN AND MAINTAIN SAME.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at urinal in boys toilet room 2nd floor. Repair same.

  20. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR AT COOKING EQUIPMENT & KITCHEN MOP SINK CLOSET.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE ICE BUILD UP FROM UPPER & LOWER WALLS IN WALK IN COOLER,MOLD FROM UPPER WALLS IN DISH MACHINE AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN DISH MACHINE AREA.MUST REPLACE MISSING WALL TILE IN ANNEX BUILDING BOY'S LAST STALL.MUST SEAL OPENING AROUND PIPE IN ANNEX BUILDING GIRL'S HAND SINK & OPENINGS IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A EXTENSION FROM DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST REPAIR SLOW DRAIN AT HAND SINK IN GIRL'S 3RD FL. (S).MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS 1ST FL BOY'S(S),2ND FL. GIRL'S(N),3RD FL BOY'S (S).LEAKY FAUCETS AT 1ST FL GIRL'S (S),1ST FL.GIRL'S (N)

  21. Fail

    Canvass · Fail

    8 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machine.OBSERVED EVIDENCE OF LIVE HOUSE FLIES & LIVE FRUIT FLIES MORE THAN 20 EACH FLYING AROUND IN PREP AREA,LUNCH ROOM,STAFF LOUNGE,PRE-K,ANNEX GIRL'S TOILET ROOM,PRINCIPALS OFFICE.OBSERVED OUTSIDE GARBAGE DUMPSTER ARE LOCATED AT REAR ENTRY DOOR TO KITCHEN.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.RECOMMENDED TO REMOVE DUMPSTER FROM NEAR REAR DOOR TO PREVENT INSECT ENTRY.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #60433 4/19/10 NOT CORRECTED.#32 MISSING LOCK ON STALL DOOR IN 2ND FL. GIRL'S (S).#33 MUST CLEAN INTERIOR OF ICE MACHINE,STAFF BREAK ROOM MICROWAVE.#35 MUST ADJUST DOOR SWEEPS ON SOME DOORS IN BOTH BUILDINGS.#41 MUST ELEVATE ARTICLES OFF OF FLOOR IN 2ND FL. MECHANICAL & ELECTRICAL ROOMS.MUST REPAIR & MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING LOCK ON STALL DOOR IN 1ST FL. GIRL'S (S).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOILED GARBAGE CANS STORED IN LUNCH ROOM.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST SEAL CONCRETE FLOOR ALONG WALL BASES IN 1ST FL. MECHANICAL ROOM.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR AT COOKING EQUIPMENT & KITCHEN MOP SINK CLOSET.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE ICE BUILD UP FROM UPPER & LOWER WALLS IN WALK IN COOLER,MOLD FROM UPPER WALLS IN DISH MACHINE AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN DISH MACHINE AREA.MUST REPLACE MISSING WALL TILE IN ANNEX BUILDING GIRL'S LAST STALL.MUST SEAL OPENING AROUND PIPE IN ANNEX BUILDING GIRL'S HAND SINK & OPENINGS IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A EXTENSION FROM DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST REPAIR SLOW DRAIN AT HAND SINK IN GIRL'S 3RD FL. (S).MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS 1ST FL BOY'S(S),2ND FL. GIRL'S(N),3RD FL BOY'S (S).LEAKY FAUCETS AT 1ST FL GIRL'S (S),1ST FL.GIRL'S (N)

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ANNEX STORAGE CLOSET AT SECURITY DESK.

  22. Pass

    Canvass · Pass

    8 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE DAMAGED DOOR GASKET ON 2- DOOR COOLER,MISSING LOCK ON STALL DOOR IN 2ND FL.(SOUTH)GIRL'S.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF ICE MACHINE,MICROWAVE IN STAFF BREAKROOM.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED FLOOR TILE IN LUNCHROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.ADJUST SOME DOOR SWEEPS ON SOME DOORS IN BOTH BUILDINGS.SEAL OPENINGS AROUND PIPES IN ELECTRICAL ROOM IN ANNEX BUILDING.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PRE-K ROOM 113 NEEDS LIGHT BULB.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE,ANNEX GIRL'S 2ND SINK IN POOR REPAIR.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN 2 ND FL.MECHANICAL & ELECTRICAL ROOMS (SOUTH).

More in ZIP 60632

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.