Irene C. Hernandez Middle School

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cooler on right side of kitchen next to warmer in poor repair. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaking pipe at 2nd floor east boy's restroom hand sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in staff unisex restrooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing ceiling tile in kitchen. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found multiple ceiling lights in poor repair in kitchen. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cooler on right side of kitchen next to warmer in poor repair. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaking pipe at 2nd floor east boy's restroom hand sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in staff unisex restrooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing ceiling tile in kitchen. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found multiple ceiling lights in poor repair in kitchen. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation in walk in freezer and milk cooler at service line. Instd to remove ice and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover for receptacle in womens staff toilet room. Instd to provide cover and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/2 inch gap at the bottom far right corner of the exit door located by the lunchroom. Instructed to make said door tight fitting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dust accumulation on vent covers and surrounding ceiling tiles and lightshields in prep area. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Extreme clutter/unnecessary articles (books, unused equipment) on floor through mechanical room 205. Instd to remove all, elevate all necessary articles and maintain area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light not working nex.t to the hood in the prep kitchen, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Improperly designed trash containers being used in cafeteria/prep area, using plastic buckets. Instd to use properly designed/constructed trash receptacles with lids.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents at front serving line with dust accumulation. Instd to clean and maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee belongings improperly stored. Instd to store in designated area.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed recyclying container uncovered. Instructed to push down boxes and keep all containers covered when not in use. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no tempered water (69.7) at boys 1st floor west bathroom and staff 3rd floor east bathroom (63.7). Critical violation 7-38-030

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed girls washroom 1st floor west. Ceiling vents with dust accumulation. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area not clean, stained. Instd to clean, remove stains as necessary.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in prep area not clean. Cleans same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood and filters above the cooking equipment has grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the prep area under the heavy equipment has some dust buildup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all the ceiling vents in all the toilet rooms throughout premises has dust buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE BOOK STORE ROOM 312. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood, vents and surrounding lightshields and ceiling tiles in prep area not clean, dust accumulation. Clean same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DRY FOOD CONTAINERS IN THE FOOD PREP AREA.