DINO's DINE IN AND CARRYOUT

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water slow draining from 2nd sink basin at the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles on the wall behind the three-compartment sink near the drying rack. Instructed person in charge to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e)-observed milk crates being used as shelving in rear the prep area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in rear the prep area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items stored in plastic grocery bags in the cooler and freezer. Management instructed to use proper food grade storage bags and containers only.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust build up on upper north walls of rear prep area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label seasonings when not in original container, maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found soiled wiping cloth stored on prep table. Must store in sanitizer solution, maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Must store ice scoop properly, maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert stored pans and dished, maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Must invert single use plastic ware, maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must remove cardboard from 3 door cooler, make surface nonabsorbant and easy to clean. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found damaged floor tiles in prep area under cooking equipment and reach in freezer. Repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found soiled mop stored on floor in dish area. Must hang to dry, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found boxes stored on floor next to ice machine. Must elevate at least 6" off floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn door gasket of upright cooler. Instd to replace gasket and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked/missing floor tiles in front of handwash sink. Instd to repair and maintain so as surface to be smooth, even, easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rear three door freezer interior not clean with food debris, instructed to clean interior of freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex toilet room trash receptacle without cover, instructed to provide cover.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive ice accumulation inside of 1 door upright freezer (in the front). Must remove all ice, detail clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing tiles and damaged flooring in rear of prep near 2 door freezer (not in use at this time). Observed water collecting inside damaged flooring. Must removed damaged flooring. Must provide non-absorbent/non-porous flooring that is smooth and easily cleanable. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front cutting board discolored, need to clean and sanitize/or replacce.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall behind the 3 compartment sink, instructed to remove/re caulk. Also clean/repaint wall next to steam table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a hose connected at this time to mop sink, no backflow device, instructed to remove hose, no backflow prevention device for hose connection, use of water hose prohibited in the absence of an air gap. Must provide photo given.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the doors and door gaskets for the 6 door prep cooler so that all doors close properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Upright freezer with excessive ice build-up. Instd to remove excessive ice. Worn caulking with black substance at wall at top base of 3-compartment sink. Instd to repair/replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all gaskets of all reach in refrigerators unclean with dirt and food debris. Clean all gaskets and door hinges. Maintain in a clean and sanitary condition.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 1 compartment within 3 compartment sink unable to hold water. Compartment needs to be sealed so that it is water tight. Seal and maintain compartment so that it is smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed only 2 adequate sink stoppers for 3 compartent sink. Purchase a third sink stopper and utilize 3 compartment sink to properly wash (soap and water), rinse (just water) and sanitize (bleach and water). Let all dishes and utensils air dry on attached drainboard.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed faucet at 3 compartment sink not properly attached to wall and dripping. Repair and maintain faucet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust inside of 2 door prep freezer. Instructed manager to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: storage racks over prep table, interior/exterior of cooking equipment and interior of ice cream freezer and rear 2 door freezer- remove excess ice.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damage at the top of the door frame in rear by mop sink. Instructed to repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report#1202456 date 10-09-2012 not corrected(32) the double door freezer interior doors are broken and gaskets around the doors are ripped and torn in poor repair also remove the rust from the walls inside the unit the grease trap under the 3 compartment sink is rusty instructed to remove the rust and paint it instructed to repair the doors or replace them(33)clean the knife rack the fryer,cabinets below and the hoods above has grease build-up on them,defrost and clean the double door reach-in freezer and the upright one door reach-in freezer they have ice build-up on the walls(34)clean the floors along the walls in the corners and under the heavy equipment has some dust build-up instructed to correct violations serious citation issued 7-42-090

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair coving at wall base near hot holding unit at front prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The double door freezer interior doors are broken and gaskets around the doors are ripped and torn in poor repair. Also remove the rust from the walls inside the unit. The grease trap in under the 3 compartment sink is rusty. Instructed remove the rust and paint it. Instructed repair the doors or replace them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the knife rack, the fryers, cabinets below and the hoods above has grease buildup on them. Defrost and clean the double door reachin freezer and the upright one door reachin freezer they have have ice buildup on the walls.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors along the walls,in the corners and under the heavy equipment has some dust buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and along wallbase behind equipment needs detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood not clean, grease accumulation. Clean same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 6- DOOR COOLER.MUST REPAIR OR REPLACE WORN GASKET ON SAME COOLER,MISSING HANDLE ON STEAM TABLE LID.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HANDLES ON COOLERS & DOOR JAMS,PIPES,FILTERS,DEEP FRYERS,SODA & JUICE.MUST DEFROST 2-DOOR FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AREA & DISH WASHING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL NEAR MOP SINK.MUST REPAIR OR REPLACE DAMAGED WALL BASE.MUST CLEAN LOWER WALL UNDER PREP TABLE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELD & END CAP IN PREP AREA.REPLACE DAMAGED LIGHT SHIELD IN DINING AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FREEZERS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED WHAT APPEARS TO BE 3 GREEN BLOCKS OF RODENTICIDE ON GROUND BEHIND OUTSIDE GARBAGE DUMPSTER & GREASE CONTAINER,APPEARS TO HAVE BEEN CHEWED ON,ALSO MORE THAN 30 RAT DROPPINGS UNDER PORCH IN REAR YARD & MORE THAN 10 MOUSE DROPPINGS ON FLOOR UNDER SERVICE COUNTER & BEHIND HOT WATER TANK.REAR EXIT DOOR NOT TIGHT FITTING,HOLE IN LOWER WALL BASE BEHIND STORAGE SHELF APPEARS TO HAVE BEEN CHEWED ON.NO COPY OF STATE PEST CONTROL LICENSE IN LOG BOOK & DIAGRAM OF MAP.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE COPY OF MAP & STATE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 6- DOOR COOLER.MUST REPAIR OR REPLACE WORN GASKET ON SAME COOLER,MISSING HANDLE ON STEAM TABLE LID.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HANDLES ON COOLERS & DOOR JAMS,PIPES,FILTERS,DEEP FRYERS,SODA & JUICE.MUST DEFROST 2-DOOR FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AREA & DISH WASHING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL NEAR MOP SINK.MUST REPAIR OR REPLACE DAMAGED WALL BASE.MUST CLEAN LOWER WALL UNDER PREP TABLE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELD & END CAP IN PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FREEZERS.