Golden Palace

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings in middle of main entrance double glass doors, observed openings at lower right corner and side of rear exit door leading from prep area and observed opening at lower left corner and right side of rear exit hallway door. Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 120 mouse droppings in facility. Observed mouse droppings in prep/dishwashing area, dry storage areas and in bar. Instructed to eliminate rodent activity, remove mouse droppings and clean affected areas. Recommended licensed pest control company service facility on or after 4/8/2026. Priority foundation violation 7-38-020(a) citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no stoppers for three compartment sinks in facility. Instructed to provide appropriately sized stoppers for all three compartment sinks in facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored in bucket. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in between lower walls and floor in rear hallway, storage room behind bar and storage room with table and chairs. Instructed to smoothly repair all openings in said area for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: missing backflow prevention device for ice machine. Instd to install and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13: missing service/utility sink for obtaining and disposing mop water. Instd to install with hot/cold running water and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain on site (cold and hot temperatures) priority foundation 7-38-030(c)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Missing pest control logbook and proof of service for new d/b/a. Instd to provide same and maintain, (service reports, pest control license number, etc). Priority foundation 7-38-020(c)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Window behind ventilation hood not protected, bird nesting material in window grates. Also exit doors not protected, approx 1/4 inch gap at bottom of all doors. Instd to repair windows and doors so as to be tight fitting and properly protected

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Missing sanitizing testing device. Instd to obtain sanitizing testing device for sanitzer to be used on site and maintain. Priority foundation 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing service/utility sink for obtaining and disposing mop water. Instd to install with hot/cold running water and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing backflow prevention device for ice machine. Instd to install and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covers for receptacles in womens toilet rooms. Instd to obtain covers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter in storage closet in prep area. Instd to remove any unnecessary articles/non functional equipment and maintain clean and organized

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged ceiling with peeling paint next to ventilation hood. Instd to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women's restroom. Instructed the person in charge to provide and maintain a covered receptacle in the women's restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along wall under three compartment sink and next to refrigerator. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Exit door in banquet hall and in prep area not rodent proof, approx 1/4 inch gap at bottom of doors. Instd to rodent proof door so as to be tight fitting.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 30 mice droppinsg noted scattered on floor along wallbase in storage area next to utility sink. No pest control logbook with proof of service. Instd to remove droppings, clean and sanitize affected areas. Provide complete pest control logbook with proof of service. Violation 7-38-020 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 12/17/14 report 1513153 not corrected: 38- observed mop sink with no running water. There is only one cold water faucet. Mop sink must have both and hot and cold running water and must contain a backflow device. Repair and maintain mop sink. Violation 7-42-090 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grease trap containing rust and unclean. Must remove rust and restore surface to a smooth easily cleanable surface.maintain observed interior of beer coolers at bar contain heavy rust on bottom. All rust from interior of beer coolers need to be removed and all standing water must be removed. Bottom of coolers must be restored to a rust free smooth surface that is sanitiary and easily cleanable. Observed interior of reach in freezer in bar with heavy ice accumulation. Defrost and maintain freezer

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all shelves in kitchen unclean with food crumbs and dirt accumulation. Clean and maintain all food storage shelves within kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all shelves in kitchen unclean with food crumbs and dirt accumulation. Clean and maintain all food storage shelves within kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mop sink with no running water. There is only one cold water faucet. Mop sink must have both and hot and cold running water and must contain a backflow device. Repair and maintain mop sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no sink stoppers for 3 compartment sink in bar. Purchase and maintain sink stoppers inorder to utilize 3 compartment sink and properly wash rinse and sanitize all glasses dishes and utensils.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed no pest control log book available. Observed west doors within banquet room leading to outside and west door leading to outside from kitchen not rodentproof with 1/4 gap at base. All dorrs need to be rodentproof and pest control log book must be on site at all times containing extermination contract, reports and bussiness license of exterminator. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3 compartment sink at bar has faucet that does not reach all 3 compartments. Instructed to replace faucet to reach all three compartments so that all glasses equipment and utensils can be properly washed rinsed and sanitized. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood surrounding exposed hand sink at bar. Raw wood contains black mold like substance. Wood must be cleaned and sanitized and painted and sealed so that it is non porous smooth and easily cleanable. Maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grease trap containing rust and unclean. Must remove rust and restore surface to a smooth easily cleanable surface.maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed interior of beer coolers at bar contain heavy rust on bottom. All rust from interior of beer coolers need to be removed and all standing water must be removed. Bottom of coolers must be restored to a rust free smooth surface that is sanitiary and easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed interior of reach in freezer in bar with heavy ice accumulation. Defrost and maintain freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed soda guns at bar unclean. Clean and maintain soda guns and holders.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all shelves in kitchen unclean with food crumbs and dirt accumulation. Clean and maintain all food storage shelves within kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mop sink with no running water. There is only one cold water faucet. Mop sink must have both and hot and cold running water and must contain a backflow device. Repair and maintain mop sink.